Wine Club Party at Parma Ridge Winery and Bistro


Close to 100 people, or more, in the new barrel room, which is awesome. And it looks like everyone found the winery ok with the new sign “pointing the way” on hiway 95 – pictured to the left. Look for it! And then being able to use the new barrel room to accommodate all of the people. Such a treat! Artist Stephanie Hodge was the perfect hostess. And Chef Storm Hodge produced some awesome treats to go with the wines being poured. Both Stephanie and Storm are doing a great job with the winery. Look at the following photos to see what Chef Storm made and we consumed. Left Click any of the photos to see them enlarged. And if you want to see what they are doing each week, follow them on the AVA Happenings blog at Parma Ridge Page. (This page changes weekly so follow the page. It’s free.)

We started with a Salmon Spread Bruchetta, but I failed to get a photo. It was too good!

The new barrel room.
Let the party begin!
Some of the many people who attended.
These are the wines that were in our package.
The Smyser’s pour some wine.
Yummy sliders!
Sliders
Storm’s Flatbread
with
chicken, house bbq sauce, cilantro and cheese
Bacon Wrapped Shrimp

 

Thank-You Storm and Stephanie Hodge, owners and winemaker of Parma Ridge Winery in Parma, Idaho for a great evening of food and wine!

This Weekend at Parma Ridge Winery


23June2016_1_Shrimp-Scampi

 

Looks like another interesting and fun weekend at Parma Ridge Winery. Check this out!

 

 

Join us for wonderful wine, fabulous food and an amazing view!

Enjoy this weekend with wine tasting and excellent cuisine with your friends and family at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m.and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Due to limited inside space, reservations are recommended if dining inside this weekend.
We have a couple large heaters and sides on three sides of our tent for those of you that want to enjoy dinner and sunset outside. The weather should be clear this weekend!

It’s HARVEST time at Parma Ridge – See our Facebook page for pics of the Viognier and Gewürztraminer harvest from last week.We are continuing harvest next week and will be picking our Chardonnay grapes. For those interested please meet here at 8 a.m. on Monday. Please email us to let us know to expect you. And wear boots and bring your pruning shears!

DELICIOUS FEATURED ENTREES THIS WEEKEND:
Storm’s Creamy Northwest Clam Chowder $6.95 bowl, $4.95 cup
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95
Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork” Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzarella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

In More News…We are now sold out of our 2015 Tre Bianchi — but we might just have something special for you to try in the next couple weeks from our 2016 vintage.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-BetterSee you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

 

06oct2016_1_parma-ridge_gewurztraminer-grapes

 

 

Harvest of the Gewurztraminer grapes last week.

 

 

 

06oct2016_1a_parma-ridge_farm-fresh-eggs_best-ever

 

We are now using farm-fresh eggs from Relks Heritage Gardens! Come try our Brunch Specials this weekend – including the Best Ever Biscuits and Gravy with these delicious eggs.
 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

This Weekend at Parma Ridge Winery


6April216_1c_Parma-Ridge-Restaurant_HeaderI am sorry that I missed posting some Parma Ridge Winery weekend information last week. We had a family issue that needed to be addressed. But here we are this weekend and it looks like a delightful experience. I know Chef Storm will provide you with some awesome food. Here’s what’s going on! Cheers!

Join us this weekend for wonderful
Wine, Fabulous Food and an Amazing View!

Enjoy this weekend with wine tasting and excellent cuisine with your friends at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended for parties of 4 or more if dining on the patio or in the tasting room.

SAVE THE DATES — LIVE MUSIC ON THE PARMA RIDGE PATIO
Friday, August 12 from 5-9 p.m. on the Parma Ridge patio – with Bad Dog Lou, a Local Blues and Rock Band made up of Mick Sharkey, Toby Leonard, Herb Chase and Jay Stark.

Friday, September 16 from 5-9 p.m. on the Parma Ridge patio – with The Lucky Tongue Band, one final show before the end of Summer!

DELICIOUS FEATURED ENTREES:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95

Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:

  1. “Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
  2. “Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
  3. “Deluxe” Ground Beef with American Cheese and Diner Sauce
  4. “Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:

  1. Grilled Chicken with Black Cherry BBQ sauce
  2. “The Patricia” Prosciutto and Arugula with a Balsamic Reduction
  3. Smoked Pulled Pork with Black Cherry BBQ sauce
  4. “Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzerella and Garlic Oil
  5. Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
  6. Pepperoni with Homemade Red sauce
  7. “The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Check out our new 2014 Merlot Zinfandel Label this weekend in the tasting room! A blend of 78% Merlot and 22% Zinfandel – great fruit, balance, and color!

In the News –
Guess what? Parma Ridge was #1 for two weeks in a row on American Winery Guide: http://www.americanwineryguide.com/blog/top-10-wineries-week-jul-10-jul-16/2016/. Haven’t had a chance to read the review? Check it out on the American Winery Guide online. Thank you so much for coming out Sally and for the wonderful exposure on Parma Ridge!

Have you read the article in the Treasure Magazine yet? If not, here is the link to the online article: http://www.idahostatesman.com/living/treasure/article83104597.html. A great one on wine tasting in the Treasure Valley. The article begins on page 37.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

We look forward to seeing you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Stortm's Famous Salmon Brined
Storm’s Famous Salmon Brined

 

 

Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

 

 

1" Thick Char Grilled Ribeye
1″ Thick Char Grilled Ribeye

 

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Extended Hours at Parma Ridge Winery


The East Block of Merlot overlooking the Hop Fields Below
The East Block of Merlot overlooking the Hop Fields Below

A sunny weekend is coming up at Parma Ridge

with

Wonderful Wine, Fabulous Food, and an Amazing View

We are now open until 9 p.m. on Fridays! Come enjoy the wine and delicious cuisine on the patio and watch the sunset. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. offering wine tasting and regular menu until 7 p.m. Fridays and the rest of the weekend. Check out our Happy Hour Menu on Fridays from 4-7 p.m. and now a Late Night Menu from 7-9 p.m. on Fridays. Brunch specials offered all day on Sunday. Reservations recommended for parties of 4 or more.

Special Menu Items available this weekend while supplies last:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $15.95

Storm’s Famous Salmon, Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter with Truffle Mashed Potatoes, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

In addition, we will offer our regular menu until 7 p.m. on Friday and the rest of the weekend.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:

2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Late-Night Menu on Friday from 7-9 p.m. (our regular menu will not be available during this time):
Build your own Flatbreads $11.95: Choose your toppings!
Rosemary Garlic Truffle Fries

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast
Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

June is Idaho Wine Month – Mark your Calendar for these upcoming events
Lucky Tongue Band, Saturday, June 18 from 1-5 p.m. on the Parma Ridge patio (call ahead if you’d like to reserve a patio table)
Winemaker Dinner at Capitol Cellars, Wednesday, June 29 – Check the website for updates in the next week
We look forward to seeing you this weekend at the Ridge!

Storm and Stephanie Hodge

 

Cheers,
Steph and Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

 

Our Delicious Salmon Special
Our Delicious Salmon Special
Pepperoni Flatbreads
Pepperoni Flatbreads

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Great Weekend Coming Up At Parma Ridge Winery and Restaurant


6April216_1c_Parma-Ridge-Restaurant_HeaderAnother exciting weekend of great food, super wine and smiling faces at Parma Ridge Winery is coming this weekend! Want a great Rib-Eye and a good wine to go with it? It’s here! Try to call ahead to let them know you are coming and about how many will be in your party. And if the weather is nice, I’ll bet you can sit on the patio and look out over the Snake River AVA, or at least part of it. Here is the offering this weekend. Thanks Stephanie!

13April2016_1b_Parma-Ridge_Para-Motors
Para-motors “Dropping-In” for Happy Hour Last Weekend

It’s sure to be a fun weekend of wonderful wine, fabulous food, and an amazing atmosphere at Parma Ridge!

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

Due to it’s continued popularity, Storm is running another steak special this weekend! Try the Delicious One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last. (See below for a mouth-watering pic).

We have also added a couple new Flatbreads to the menu! Try the delicious new “Fungi” – Sauteed Mushrooms with Fresh Shaved Parmesan and Fresh Rosemary on a bed of Mozzarella and Truffle Oil. And for those meat-lovers, Storm has added a Italian Sausage & Pepperoni combo with Sauteed Mushrooms and his Homemade Red Sauce. $11.95 each.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
We are no longer offering Soup due to the nice sunny weather. 🙂

Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!

Come try our 2015 Unreleased Parma Ridge White Wines – Dry Riesling, Dry Unoaked Chardonnay and LaRea Dolce Sweet Riesling. We are offering them by the glass or 1 Liter Carafe while dining with us.

Mark your Calendars – Mother’s Day Weekend at Parma Ridge
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.

Enjoy the Sunshine and see you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

13April2016_1_Parma-Ridge_Sauteed-Mushrooms
“Fungi” – Sauteed Mushrooms with Fresh Shaved Parmesan and Fresh Rosemary on a bed of Mozzarella and Truffle Oil. Photo of the Happy-Hour Sized Flatbread for $6.50

13April2016_1a_Parma-Ridge_Grilled-Ribeye
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last

Copyright © 2016 Parma Ridge Winery, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine (I get an error when using this link. Please contact them at 208-946-5187. I will contact them)
http://www.facebook.com/ParmaRidge

St Patrick’s Weekend at Parma Ridge Winery Bistro


Parma-Ridge-Bistro-Overview

 

Such a beautiful vista from the winery overlooking part of the Snake River AVA. Here is what they are doing this weekend at the bistro. It looks like Chef Storm is going to be busy.
 
 
 

Join us this weekend for wonderful wine
fabulous food and an amazing atmosphere

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room.

Parma-Ridge_Corned-BeefDue to last weekends popularity, Storm is running the St. Patrick’s Day special Sandwich again this weekend! Try the delicious Corned Beef Sandwich with Melted Swiss cheese, Sauerkraut and Thousand Island Dressing on a Ciabatta Roll with Fresh Cut Rosemary Garlic Truffle Fries for $7.95 – available all weekend while supplies last. (Just look at this =====>)

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen” or Pepperoni – $5.95
Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5.95
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

Parma-Ridge_Beef-Tenderloin 
 
NEW – Beef Tenderloin with a Red Wine-Demi Glace over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95 (Storm ran this last weekend and customers were wowed!– See photo below if you would like your mouth to start watering).
 
 
We are now offering our 2015 Dry Chardonnay, Dry Riesling and LaRea Dolce Sweet Riesling while dining in the tasting room.

See you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Weekend Specials at Parma Ridge Winery


2015-Parma-Ridge-Hodge-LogoHere is the latest from Parma Ridge Winery. Great weekend specials!

Join us for delicious food, a glass of wine and a beautiful view. Check out our specials this weekend!

Friday Happy Hour Specials from 4-7 p.m. with purchase of glass of wine or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Chargrilled Kielbasa on Pretzel Bun with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, Grilled Chicken, “The Patricia,” or Pepperoni – $5.95

Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear - $5

Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5

Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Only, in addition to our regular menu items, you can choose from:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $5.95

Best Ever Biscuits and Gravy with a Fried Egg - $6.95

Best Ever Biscuits and Gravy with a Fried Egg – $6.95

Slow Braised Beef Short Rib over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95

Now serving our Creamy Northwest Clam Chowder all weekend!

Now serving our
Creamy Northwest Clam Chowder
all weekend!

Try our Desserts:
Viognier Poached Pear – Brown Butter Sautéed Pears with a hint of coriander and star anise deglazed with Parma Ridge Viognier and honey served with Vanilla Bean Ice Cream – $5
Decadent Chocolate Cake with Vanilla Bean Ice Cream and Chocolate Drizzle – $5
Dining Room and Tasting Hours are Friday 12 -7 p.m., Sat & Sun 12-5 p.m. and we offer our regular menu all weekend.

We were joined by Bob and Robin Young this past weekend, thanks for the awesome write up about Parma Ridge! https://boisefoodieguild.wordpress.com/2015/11/29/brunch-again-at-parma-ridge-winery/#comments

We are now offering gift certificates, nothing says “Merry Christmas” like the Parma Ridge Experience.

See you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridgewineandspirits.com

Storm's Deluxe Burger - An All-Beef Patty with American cheese and Old-School Diner Sauce served with Fresh Cut Truffle Fries, offered all-weekend

Storm’s Deluxe Burger – An All-Beef Patty with American cheese and Old-School Diner Sauce served with Fresh Cut Truffle Fries, offered all-weekend


photo courtesy of Bob Young

Northwest Creamy Clam Chowder with Storm’s Fresh Baked Bread, offered all weekend
photo courtesy of Bob Young

Copyright © 2015 Parma Ridge Wine and Spirits Co., LLC, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridgewineandspirits.com
https://www.facebook.com/ParmaRidgeWineandSpirits