Fun at Parma Ridge Winery and Bistro


It’s supposed to be sunny and beautiful, why not join us on the patio! Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View

ATTENTION ALL CUSTOMERS
Our wines are now available for purchase at the Alberstons Marketplace in Meridian!
Enjoy our 2018 Avielle, Rosé of Merlot
2018 Tre Bianchi, Three White Blend
2016 The Last Zin & 2016 Reserve Merlot

For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE (white for white or rosé bottles purchase and red for red bottles purchased)
We want to show Albertson’s what a great product we have! Thank you for your loyal support!

NOW OPEN 12-7 p.m. on WEDNESDAY & THURSDAY
We now offer flatbread, salads, sliders & fries in addition to our small bites menu on these days.
Join us for Happy Hour from 4-6 p.m. on Wednesday – Friday and enjoy Drink & Food Specials.We are open Friday & Saturday from 12-9 p.m., and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer. Reservations Required for Dining after 5 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

FISH & CHIPS this Friday on the Ridge
Two Large Pieces of Beer-Battered Cod with Rosemary Garlic Truffle Fries and Homemade Tarter Sauce for $15.95 (pictured below)

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

ATTENTION ALL CUSTOMERS
Our wines are now available for purchase at the Alberstons Marketplace in Meridian!
Enjoy our 2018 Tre Bianchi, Three White Blend &
2016 The Last Zin
(more wines coming soon)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE
(white for white or rosé bottles purchase and red for red bottles purchased)
We want to show Alberstons what a great product we have! Thank you for your loyal support!

NEW RELEASES AVAILABLE
2018 Chardonnay, $18 Retail, $15.30 Wine Club
100% Chardonnay
Featuring grapes from Parma Ridge Vineyards and Fargo Farms, enjoy notes of orange blossom and lemon zest with a smooth citrus finish on this un-oaked style Chardonnay.

2018 LaRea Dolce, $22 Retail, $18.70 Wine Club
77% Gewürztraminer
23% Riesling
With hints of pear and honeycrisp apple, this wine is a perfect homage to one of the sweetest people we know, Storm’s mom, Susan LaRea. Enjoy this sweet wine as an aperitif or with crème brule or on its own as dessert.

2016 Cabernet Sauvignon, $38 Retail, $32.30 Wine Club
100% Cabernet Sauvignon
This Cabernet lover’s dream promotes a subtle sweetness with notes of blackberry and plum with a smooth tannic finish.

2016 The Bomb, $40 Retail, $34 Wine Club
61% Merlot
27% Cabernet Sauvignon
12% Malbec
“The Bomb,” aptly named for the tannic explosion of cardamom and vanilla with a tobacco-oak finish. Culminated in both French and American Oak for 24 months, you will light your pants on fire after enjoying this bottle.

Thanks to all our wine club who joined us for the Member-Only Event on September 12th! It was an amazing time with excellent wine and appetizers. If you didn’t have a chance to join us, your wine is available for pick up in the tasting room during regular business hours.
 
 
 
See you this weekend on the Ridge!
Cheers,

Chef Storm and Stephanie
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Try our Pesto Pasta Salad on Wednesdays & Thursdays!
Our House-Made Beer-Battered Fish & Chips are on the Friday menu!

New Hours at Parma Ridge Winery and Bistro!


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
This Weekend are open Friday 12-9 pm, Saturday 12-5 pm & Sunday 11 am-5 pm.
You can now text us at 208-946-5187 to make a reservation.
 

 
This Week!
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting and Light Appetizers,
Friday & Saturday 12-9 pm and Sunday 11 am- 5 pm with our Full Bistro Menu and Wine Tasting.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

 

Tomorrow! [Wednesday Oct 31, 2018] Trick or Treat at Parma Ridge – October 31, 12-5 p.m.
Enjoy Free Wine Tastings from 12-5 p.m. and Buy 2 get 1 Free Wine Bottles (equal or lesser value). Limited Appetizers available for purchase.

Appetizers available Wednesday & Thursday during Wine Tasting Hours:
Rosemary Garlic Truffle Fries With Mesquite Aioli – $5.95
Coconut Shrimp with Coconut Lime Rice with Korean Barbeque and Sweet Chili Dipping Sauces – $9.95
Mini Cheese Board with Beecher’s Aged White Cheddar, Chefs Choice Assorted Cheeses, Sliced Salami & Crackers – $7.95
Storm’s Famous Northwest Clam Chowder or Cream of Mushroom Soup with a slice of grilled Baguette – $5.95 cup, $7.95 bowl

SAVE THE DATE
Signs & Wines, Thursday, November 15, 6-8 p.m.
Create your own Hand-Painted Reclaimed Wood Sign!
Receive Instruction, Supplies, One Glass of Wine, Light Appetizer and a Finished Masterpiece
$50 per person, All proceeds Benefit the Parma Highschool Band
Register by Contacting Stephanie at 208-946-5187 or Lisa at 208-412-9359.
View the Flyer here!
Pre-Payment Required to confirm your registration

November 23-25 Thanksgiving Weekend Barrel Tasting and Art & Wine Sale
Stock up for the holidays! We are offering 50% off all original Stephanie Lindsey paintings in the Tasting Room and 20% off 6-Packs of Parma Ridge Wine (any combination).
Barrel Tasting by Winemaker Chef Storm Hodge from 2-4 pm Friday – Sunday.
Also, food specials all weekend long – come hungry!
Thanksgiving weekend hours: Fri. 12-9 pm, Sat. 12-9 pm, and Sun. 11 am-5 pm.
Limited Space Available, Reserve your spot today.

Have you enjoyed our New Desserts or New Appetizer yet? Come on by this weekend!

Pumpkin Cheesecake, $6.95
Creamy Pumpkin cheesecake on Graham Cracker Crust Topped with Sweet Sour Cream Spread

Try our Autumn Apple Galette ala Mode
Autumn Apple Galette ala Mode, $6.95
Apple and Golden Raisin Filled Pie Served with Ice Cream and a Rum Caramel Sauce
 

 

 

 
 

Pork Crustini

Pork Crustini, $8.95
House-Smoked Pulled Pork with Blue Cheese Fondue and Cherry Chipotle BBQ Sauce on a Toasted Baguette

Have you seen the latest articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up Here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here! Only 5 Cases left for you to enjoy.

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – SOLD OUT
2016 Carmenere SOLD OUT
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – less than 1 case
2016 Estate Grown Merlot – 1 Case
2017 Reinhart Dry Riesling 20 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

If you didn’t have a chance to come to the Wine Club party on September 22nd, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95

Did you see the amazing write-up about Parma Ridge? Read it here: http://www.onlyinyourstate.com/idaho/restaurant-wine-country-id/
We have Wine tasting and our New Fall Menu all weekend long! See you this weekend on the Ridge!

Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Try our new Pork Crustini with the 2017 Pinot Gris
Enjoy your Favorite Wines in a Beautiful setting

Happenings at Parma Ridge Winery and Bistro this Weekend – Oct 12


Join us this weekend for Wonderful Wine, Fabulous Food and an Amazing View!
We are open Friday,12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and our regular menu all weekend long.
You can now text us at 208-946-5187 to make a reservation.
RESERVATIONS HIGHLY RECOMMENDED FOR FRIDAY EVENINGS AND SUNDAY BRUNCH!!!
STARTING NOVEMBER 3rd — EXTENDED SATURDAY HOURS
12-9pm Saturdays. Reservations Required for Saturdays between 5-9pm

 

Storm’s Northwest Clam Chowder

Cream of Mushroom Soup

SOUPS ARE BACK!

Fall is in the air and Parma Ridge is your place to be with Storm’s Famous Northwest Clam Chowder and Cream of Mushroom Soup. Enjoy a cup for $5.95 or a bowl for $7.95. Both come with a slice of Sourdough Baguette

Have you seen the latest articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up Here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it Here! Only 5 Cases left for you to enjoy.

Harvest is in full swing at Parma Ridge! We’ve harvested our 2018 Viognier, Chardonnay & Gewurztraminer off of our vineyard and Riesling & Chardonnay from Fargo Farms. Reds Start Next Week! See below for pics.

New Wine Releases
2016 Carmenere (Limited to Wine Club Only due to limited Quantity), $32
This bolder style wine is balanced with deep spice. Hints of bell pepper and dark fruit allows this rich wine to pair well with steak, pork, curries and various grilled meats.
2016 Reserve Merlot, $35
Enjoy dark black cherry, toasted cardamom and charred caramel on this bold yet balanced estate-grown red.
2017 Pinot Gris, $17.95
Made with 100% Pinot Gris, this wine features citrus notes with a crisp, tart finish.
2017 LaRea Dolce Late Harvest Gewurztraminer, $28
Named from Storm’s mom, Susan LaRea, our LaRea Dolce is an homage to one of the sweetest people we know. Made with 100% Gewürztraminer grapes, this late harvest wine features notes of peach and apricot.

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – less than 1 case
2016 Carmenere (Limited to Wine Club Only due to limited Quantity), less than 1 case
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – 1 Case
2016 Estate Grown Merlot – 2 Cases
2017 Reinhart Dry Riesling 21 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

We had an excellent Member-Only Event on Saturday September 22nd, thank you to all who could join us. These lucky winners won our Raffle

SUSIE KNIE, GRAND PRIZE — Chef Storm!
Chef will cook for you and your guests at your home. Enjoy an Evening with the Winemaker Chef and Wife Stephanie as they create a cuisine for 4 guests. Who wouldn’t want this prize??!! Chef Storm will work with you on the date and the menu and make sure it will please you and your guests.

MEL GOODSON – 2nd Prize
$50 Gift Certificate
Bottle of 2016 Storm Red
4 Parma Ridge Logo Wine Glasses

HOLLY STOTTS – 3rd Prize
$25 Gift Certificate
Bottle of 2016 Chardonnay
2 Logo Parma Ridge Logo Wine Glasses

If you didn’t have a chance to come to the Wine Club party, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

 

 New Desserts on the Menu
Wine Lover’s Chocolate Cake
A Red Wine Infused Dark Chocolate Sponge Cake Filled With a Joshua Storm Butter Cream & Finished With a Chocolate Genache
$6.95 / Paired with Joshua Storm for $13.50

 

 Grand Marnier Crème Brûlée
A Grand Marnier Custard finished with a candied orange peel
$6.95 / Paired with Late Harvest Gewürztraminer $14.50
 

 
 

 Grilled Summer Peaches — Limited time only!
Cinnamon Sugar Grilled Summer Peach, Topped With a Marscapone Whipped Cream and covered in a Spiced, Joshua Storm Reduction
$6.95 / Paired with Dry Rosé of Merlot $11.50

Advertising Opportunity —
Parma Ridge Winery is working with VIP Media Guides to create a Tasting Guide for our customers and new visitors. If you are a business or vendor and would like to be featured, we will include you in our preferred vendor list. These magazines will showcase all our wines in descriptive detail alongside pricing and ordering options, upcoming events and coupons. Sample ads can be found at: https://www.vipmediagds.com/. Please contact me (Stephanie) at info@parmaridge.wine or Sarah Kalin at sarah@vipmediagds.com for more information.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95
We have our full menu and wine tasting all weekend long! See you this weekend on the Ridge!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Enjoy some of these favorites before they’re sold out!
One-Inch Cut Ribeye Steak

Wine Club Party at Parma Ridge Winery and Bistro


Close to 100 people, or more, in the new barrel room, which is awesome. And it looks like everyone found the winery ok with the new sign “pointing the way” on hiway 95 – pictured to the left. Look for it! And then being able to use the new barrel room to accommodate all of the people. Such a treat! Artist Stephanie Hodge was the perfect hostess. And Chef Storm Hodge produced some awesome treats to go with the wines being poured. Both Stephanie and Storm are doing a great job with the winery. Look at the following photos to see what Chef Storm made and we consumed. Left Click any of the photos to see them enlarged. And if you want to see what they are doing each week, follow them on the AVA Happenings blog at Parma Ridge Page. (This page changes weekly so follow the page. It’s free.)

We started with a Salmon Spread Bruchetta, but I failed to get a photo. It was too good!

The new barrel room.
Let the party begin!
Some of the many people who attended.
These are the wines that were in our package.
The Smyser’s pour some wine.
Yummy sliders!
Sliders
Storm’s Flatbread
with
chicken, house bbq sauce, cilantro and cheese
Bacon Wrapped Shrimp

 

Thank-You Storm and Stephanie Hodge, owners and winemaker of Parma Ridge Winery in Parma, Idaho for a great evening of food and wine!

This Weekend at Parma Ridge Winery


23June2016_1_Shrimp-Scampi

 

Looks like another interesting and fun weekend at Parma Ridge Winery. Check this out!

 

 

Join us for wonderful wine, fabulous food and an amazing view!

Enjoy this weekend with wine tasting and excellent cuisine with your friends and family at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m.and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Due to limited inside space, reservations are recommended if dining inside this weekend.
We have a couple large heaters and sides on three sides of our tent for those of you that want to enjoy dinner and sunset outside. The weather should be clear this weekend!

It’s HARVEST time at Parma Ridge – See our Facebook page for pics of the Viognier and Gewürztraminer harvest from last week.We are continuing harvest next week and will be picking our Chardonnay grapes. For those interested please meet here at 8 a.m. on Monday. Please email us to let us know to expect you. And wear boots and bring your pruning shears!

DELICIOUS FEATURED ENTREES THIS WEEKEND:
Storm’s Creamy Northwest Clam Chowder $6.95 bowl, $4.95 cup
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95
Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork” Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzarella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

In More News…We are now sold out of our 2015 Tre Bianchi — but we might just have something special for you to try in the next couple weeks from our 2016 vintage.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-BetterSee you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

 

06oct2016_1_parma-ridge_gewurztraminer-grapes

 

 

Harvest of the Gewurztraminer grapes last week.

 

 

 

06oct2016_1a_parma-ridge_farm-fresh-eggs_best-ever

 

We are now using farm-fresh eggs from Relks Heritage Gardens! Come try our Brunch Specials this weekend – including the Best Ever Biscuits and Gravy with these delicious eggs.
 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

This Weekend at Parma Ridge Winery


6April216_1c_Parma-Ridge-Restaurant_HeaderI am sorry that I missed posting some Parma Ridge Winery weekend information last week. We had a family issue that needed to be addressed. But here we are this weekend and it looks like a delightful experience. I know Chef Storm will provide you with some awesome food. Here’s what’s going on! Cheers!

Join us this weekend for wonderful
Wine, Fabulous Food and an Amazing View!

Enjoy this weekend with wine tasting and excellent cuisine with your friends at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended for parties of 4 or more if dining on the patio or in the tasting room.

SAVE THE DATES — LIVE MUSIC ON THE PARMA RIDGE PATIO
Friday, August 12 from 5-9 p.m. on the Parma Ridge patio – with Bad Dog Lou, a Local Blues and Rock Band made up of Mick Sharkey, Toby Leonard, Herb Chase and Jay Stark.

Friday, September 16 from 5-9 p.m. on the Parma Ridge patio – with The Lucky Tongue Band, one final show before the end of Summer!

DELICIOUS FEATURED ENTREES:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95

Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:

  1. “Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
  2. “Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
  3. “Deluxe” Ground Beef with American Cheese and Diner Sauce
  4. “Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:

  1. Grilled Chicken with Black Cherry BBQ sauce
  2. “The Patricia” Prosciutto and Arugula with a Balsamic Reduction
  3. Smoked Pulled Pork with Black Cherry BBQ sauce
  4. “Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzerella and Garlic Oil
  5. Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
  6. Pepperoni with Homemade Red sauce
  7. “The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Check out our new 2014 Merlot Zinfandel Label this weekend in the tasting room! A blend of 78% Merlot and 22% Zinfandel – great fruit, balance, and color!

In the News –
Guess what? Parma Ridge was #1 for two weeks in a row on American Winery Guide: http://www.americanwineryguide.com/blog/top-10-wineries-week-jul-10-jul-16/2016/. Haven’t had a chance to read the review? Check it out on the American Winery Guide online. Thank you so much for coming out Sally and for the wonderful exposure on Parma Ridge!

Have you read the article in the Treasure Magazine yet? If not, here is the link to the online article: http://www.idahostatesman.com/living/treasure/article83104597.html. A great one on wine tasting in the Treasure Valley. The article begins on page 37.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

We look forward to seeing you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Stortm's Famous Salmon Brined
Storm’s Famous Salmon Brined

 

 

Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

 

 

1" Thick Char Grilled Ribeye
1″ Thick Char Grilled Ribeye

 

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Extended Hours at Parma Ridge Winery


The East Block of Merlot overlooking the Hop Fields Below
The East Block of Merlot overlooking the Hop Fields Below

A sunny weekend is coming up at Parma Ridge

with

Wonderful Wine, Fabulous Food, and an Amazing View

We are now open until 9 p.m. on Fridays! Come enjoy the wine and delicious cuisine on the patio and watch the sunset. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. offering wine tasting and regular menu until 7 p.m. Fridays and the rest of the weekend. Check out our Happy Hour Menu on Fridays from 4-7 p.m. and now a Late Night Menu from 7-9 p.m. on Fridays. Brunch specials offered all day on Sunday. Reservations recommended for parties of 4 or more.

Special Menu Items available this weekend while supplies last:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $15.95

Storm’s Famous Salmon, Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter with Truffle Mashed Potatoes, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

In addition, we will offer our regular menu until 7 p.m. on Friday and the rest of the weekend.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:

2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Late-Night Menu on Friday from 7-9 p.m. (our regular menu will not be available during this time):
Build your own Flatbreads $11.95: Choose your toppings!
Rosemary Garlic Truffle Fries

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast
Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

June is Idaho Wine Month – Mark your Calendar for these upcoming events
Lucky Tongue Band, Saturday, June 18 from 1-5 p.m. on the Parma Ridge patio (call ahead if you’d like to reserve a patio table)
Winemaker Dinner at Capitol Cellars, Wednesday, June 29 – Check the website for updates in the next week
We look forward to seeing you this weekend at the Ridge!

Storm and Stephanie Hodge

 

Cheers,
Steph and Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

 

Our Delicious Salmon Special
Our Delicious Salmon Special
Pepperoni Flatbreads
Pepperoni Flatbreads

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge