New Hours at Parma Ridge Winery and Bistro!


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
This Weekend are open Friday 12-9 pm, Saturday 12-5 pm & Sunday 11 am-5 pm.
You can now text us at 208-946-5187 to make a reservation.
 

 
This Week!
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting and Light Appetizers,
Friday & Saturday 12-9 pm and Sunday 11 am- 5 pm with our Full Bistro Menu and Wine Tasting.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

 

Tomorrow! [Wednesday Oct 31, 2018] Trick or Treat at Parma Ridge – October 31, 12-5 p.m.
Enjoy Free Wine Tastings from 12-5 p.m. and Buy 2 get 1 Free Wine Bottles (equal or lesser value). Limited Appetizers available for purchase.

Appetizers available Wednesday & Thursday during Wine Tasting Hours:
Rosemary Garlic Truffle Fries With Mesquite Aioli – $5.95
Coconut Shrimp with Coconut Lime Rice with Korean Barbeque and Sweet Chili Dipping Sauces – $9.95
Mini Cheese Board with Beecher’s Aged White Cheddar, Chefs Choice Assorted Cheeses, Sliced Salami & Crackers – $7.95
Storm’s Famous Northwest Clam Chowder or Cream of Mushroom Soup with a slice of grilled Baguette – $5.95 cup, $7.95 bowl

SAVE THE DATE
Signs & Wines, Thursday, November 15, 6-8 p.m.
Create your own Hand-Painted Reclaimed Wood Sign!
Receive Instruction, Supplies, One Glass of Wine, Light Appetizer and a Finished Masterpiece
$50 per person, All proceeds Benefit the Parma Highschool Band
Register by Contacting Stephanie at 208-946-5187 or Lisa at 208-412-9359.
View the Flyer here!
Pre-Payment Required to confirm your registration

November 23-25 Thanksgiving Weekend Barrel Tasting and Art & Wine Sale
Stock up for the holidays! We are offering 50% off all original Stephanie Lindsey paintings in the Tasting Room and 20% off 6-Packs of Parma Ridge Wine (any combination).
Barrel Tasting by Winemaker Chef Storm Hodge from 2-4 pm Friday – Sunday.
Also, food specials all weekend long – come hungry!
Thanksgiving weekend hours: Fri. 12-9 pm, Sat. 12-9 pm, and Sun. 11 am-5 pm.
Limited Space Available, Reserve your spot today.

Have you enjoyed our New Desserts or New Appetizer yet? Come on by this weekend!

Pumpkin Cheesecake, $6.95
Creamy Pumpkin cheesecake on Graham Cracker Crust Topped with Sweet Sour Cream Spread

Try our Autumn Apple Galette ala Mode
Autumn Apple Galette ala Mode, $6.95
Apple and Golden Raisin Filled Pie Served with Ice Cream and a Rum Caramel Sauce
 

 

 

 
 

Pork Crustini

Pork Crustini, $8.95
House-Smoked Pulled Pork with Blue Cheese Fondue and Cherry Chipotle BBQ Sauce on a Toasted Baguette

Have you seen the latest articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up Here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here! Only 5 Cases left for you to enjoy.

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – SOLD OUT
2016 Carmenere SOLD OUT
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – less than 1 case
2016 Estate Grown Merlot – 1 Case
2017 Reinhart Dry Riesling 20 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

If you didn’t have a chance to come to the Wine Club party on September 22nd, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95

Did you see the amazing write-up about Parma Ridge? Read it here: http://www.onlyinyourstate.com/idaho/restaurant-wine-country-id/
We have Wine tasting and our New Fall Menu all weekend long! See you this weekend on the Ridge!

Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Try our new Pork Crustini with the 2017 Pinot Gris
Enjoy your Favorite Wines in a Beautiful setting

This Weekend at Parma Ridge Winery


23June2016_1_Shrimp-Scampi

 

Looks like another interesting and fun weekend at Parma Ridge Winery. Check this out!

 

 

Join us for wonderful wine, fabulous food and an amazing view!

Enjoy this weekend with wine tasting and excellent cuisine with your friends and family at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m.and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Due to limited inside space, reservations are recommended if dining inside this weekend.
We have a couple large heaters and sides on three sides of our tent for those of you that want to enjoy dinner and sunset outside. The weather should be clear this weekend!

It’s HARVEST time at Parma Ridge – See our Facebook page for pics of the Viognier and Gewürztraminer harvest from last week.We are continuing harvest next week and will be picking our Chardonnay grapes. For those interested please meet here at 8 a.m. on Monday. Please email us to let us know to expect you. And wear boots and bring your pruning shears!

DELICIOUS FEATURED ENTREES THIS WEEKEND:
Storm’s Creamy Northwest Clam Chowder $6.95 bowl, $4.95 cup
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95
Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork” Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzarella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

In More News…We are now sold out of our 2015 Tre Bianchi — but we might just have something special for you to try in the next couple weeks from our 2016 vintage.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-BetterSee you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

 

06oct2016_1_parma-ridge_gewurztraminer-grapes

 

 

Harvest of the Gewurztraminer grapes last week.

 

 

 

06oct2016_1a_parma-ridge_farm-fresh-eggs_best-ever

 

We are now using farm-fresh eggs from Relks Heritage Gardens! Come try our Brunch Specials this weekend – including the Best Ever Biscuits and Gravy with these delicious eggs.
 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Weekend Fun at Parma Ridge Winery


22July2016_1c_Parma-Ridge-Friday_Poached-Pear-Salad_Nikon-Best
 Looks like some really great events coming at the Parma Ridge Winery to go along with Chef Storm’s really great food! If you have never been to the restaurant or winery, you really should go. Just let them know if you have a large party – call ahead. Here is the information for this weekend. Thanks Stephanie.

Join us for wonderful wine, fabulous food and an amazing view!

Enjoy this weekend with wine tasting and excellent cuisine with your friends and family at Parma Ridge. Lucky Tongue will be playing on Friday, September 16 from 5-9 p.m, on the patio. We are not accepting further reservations for Friday as all of our tables and chairs have been reserved.

We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended if dining on the patio or in the tasting room Friday evening or Sunday for Brunch.

SAVE THE DATE – Live Music on the Patio!
Bad Dog Lou Saturday, October 1 from 5:30-9:30 p.m.
We are staying open late on Saturday the 1st just for this event! Our kitchen will be open until 9 p.m. that evening. Join us for some great blues and rock from our local musicians. Reservations are highly recommended for this event.

DELICIOUS FEATURED ENTREES THIS WEEKEND:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95

Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce
$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzerella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction
$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
We look forward to seeing you this weekend!

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Ribeye-Steak

 

 

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

sept-2016-grapes

 

 

The grapes are looking absolutely gorgeous! Come by this weekend to see the “fruit” of our labor.

 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

This Weekend at Parma Ridge Winery


6April216_1c_Parma-Ridge-Restaurant_HeaderI am sorry that I missed posting some Parma Ridge Winery weekend information last week. We had a family issue that needed to be addressed. But here we are this weekend and it looks like a delightful experience. I know Chef Storm will provide you with some awesome food. Here’s what’s going on! Cheers!

Join us this weekend for wonderful
Wine, Fabulous Food and an Amazing View!

Enjoy this weekend with wine tasting and excellent cuisine with your friends at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended for parties of 4 or more if dining on the patio or in the tasting room.

SAVE THE DATES — LIVE MUSIC ON THE PARMA RIDGE PATIO
Friday, August 12 from 5-9 p.m. on the Parma Ridge patio – with Bad Dog Lou, a Local Blues and Rock Band made up of Mick Sharkey, Toby Leonard, Herb Chase and Jay Stark.

Friday, September 16 from 5-9 p.m. on the Parma Ridge patio – with The Lucky Tongue Band, one final show before the end of Summer!

DELICIOUS FEATURED ENTREES:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95

Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:

  1. “Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
  2. “Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
  3. “Deluxe” Ground Beef with American Cheese and Diner Sauce
  4. “Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:

  1. Grilled Chicken with Black Cherry BBQ sauce
  2. “The Patricia” Prosciutto and Arugula with a Balsamic Reduction
  3. Smoked Pulled Pork with Black Cherry BBQ sauce
  4. “Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzerella and Garlic Oil
  5. Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
  6. Pepperoni with Homemade Red sauce
  7. “The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Check out our new 2014 Merlot Zinfandel Label this weekend in the tasting room! A blend of 78% Merlot and 22% Zinfandel – great fruit, balance, and color!

In the News –
Guess what? Parma Ridge was #1 for two weeks in a row on American Winery Guide: http://www.americanwineryguide.com/blog/top-10-wineries-week-jul-10-jul-16/2016/. Haven’t had a chance to read the review? Check it out on the American Winery Guide online. Thank you so much for coming out Sally and for the wonderful exposure on Parma Ridge!

Have you read the article in the Treasure Magazine yet? If not, here is the link to the online article: http://www.idahostatesman.com/living/treasure/article83104597.html. A great one on wine tasting in the Treasure Valley. The article begins on page 37.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

We look forward to seeing you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Stortm's Famous Salmon Brined
Storm’s Famous Salmon Brined

 

 

Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

 

 

1" Thick Char Grilled Ribeye
1″ Thick Char Grilled Ribeye

 

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge