Oktoberfest at The Buzz


10Nov2015_1e_The-Buzz-Monthly_Blind-Tasting_Buzz-InsideA good, adventuresome wine dinner at The Buzz celebrating Oktoberfest. Roulade. Beer. Wine. Carmel Beer Ice Cream. And the ice cream that Cristi made was rich and smooth and delicious!! Keep it on the menu, Cristi!!! We took a culinary tour, as well as a wine tour and beer tour, through some of Germany. For instance, “…Schnitzel can be made with different types of meat. Jäger-Schnitzel – with mushroom sauce; Zigeuner-Schnitzel is a sauce of red peppers,mushrooms, onions, tomato paste, red wine and chicken broth; Cordon Bleu came from Switzerland and is a schnitzel stuffed with ham and cheese.” These are just a few of the culinary discussions we had.

One of the better wines for the evening. [19] I know, it's not German.
One of the better wines for the evening. [19] I know, it’s not German.
Pretzels and Pork Schnitzel Meatballs 2014 Julia James Pinot Noir. a13% alc. an OK wine. the Snake River Pakitos IPA went better, though

Pretzels and Pork Schnitzel Meatballs
2014 Julia James Pinot Noir
13% alc. an OK wine.[16]
Snake River Pakitos IPA went better, though [18]

Greens with Radish and Cucumber Salad 2014 Urban Riesling 9.5% alc [15] Humboldt Low and Easy Lager was a better paring

Greens with Radish and Cucumber Salad
2014 Urban
Reisling
9.5% alc [15]
Humbolt Low and Easy Lager was a better paring [18]

Beef Roulade with Red Cabbage and Spatzel 2011 Serrata Alc 13.5% OK paring [17] Weihenstephaner Korbinian [18] great paring!

Beef Rouladen
with
Red Cabbage and Spatzel
2011 Serrata

Alc 13.5% Good paring [17]
Weihenstephaner Korbinian [18] great paring!
Here is but one of many recipes for Rouladen

Carmel Beer Ice Cream with Honey Cookie 2011 Montgras Carmenere alc 13.5%  not a good paring [18] Madison River Hopper Pale Ale [16] the wine pared better

Carmel Beer Ice Cream
with
Honey Cookie
2011 Montgras
Carmenere
alc 13.5% good paring, better than the beer [18]
Madison River Hopper Pale Ale [16] the wine pared better

One absolutely awesome ice cream that Cristi made. It really needs to go on the daily menu! Robin liked the ice cream, too!

TVWS Oktoberfest Celebration


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Happy Oktoberfest and Halloween everyone! On October 9, the Treasure Valley Wine Society (TVWS) broke from tradition and held a beer tasting for Oktoberfest. There were about 26 people who enjoyed the beers that were presented by Dave and Cody from the HomeBrewStuff here in Boise. They carry over 600 beers in stock for our enjoyment. You can see a link to the shop in the sidebar. We owe them a great big Thank-You for helping this event to be a success in such short notice. (Other breweries here in Boise backed out in the last minute and the folks at the HomeBrewStuff came to the rescue!) Here are some photos from the event. Enjoy!

Dave and Cody who presented the beers. They are from HomeBrewStuff in Boise.
Dave and Cody who presented the beers. They are from HomeBrewStuff in Boise.
The beers that were presented. 3-5 oz pours were supplied.
The beers that were presented. 3-5 oz pours were supplied.
Some people brought their own steins. Here are some of them. These happened to be ours.
Some people brought their own steins. Here are some of them. These happened to be ours.
Some were really decorated!
Some were really decorated!
Beautiful metal stein.
Beautiful metal stein.

Here are the beers that were presented.They are listed in order of presentation. And as the saying goes, “In Heaven there is no beer, That’s why we drink it here ………..” Awesome!

TVWS Oktoberfest Beers
October 9, 2013

Hofbrau German lager.
More than any other, Hofbräu Original embodies Munich’s character as a city of beer, spreading its fame throughout the world. Full-bodied with an alcoholic content of approximately 5.1% by volume, and offering a truly fine hops aroma, it is a superbly well-balanced lager.

Hofbrau Oktoberfest.
The Munich Beer Festival, or Oktoberfest, is an event of superlatives – it’s the largest popular festival in the world, held in the beer metropolis of Munich. Millions of visitors from all over the world come every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol by volume and a clean, crisp edge, it is a vital part of the Oktoberfest experience. As unique as the Oktoberfest itself! Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.

Hofbrau Dunkel.
Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style dark beer. Today, Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever. With an alcohol content of around 5.5% by volume and a subtle spicy and rich flavor, this is a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!

Hofbrau Maibock.
By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614. Hofbräu Maibock has the longest pedigree of all Munich’s Bocks. Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu’s brewing kettles. Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!

Spaten Opimator (dopplebock)
Deep and dark colored, rich and malty taste and full-bodied, Spaten’s strongest beer is considered by many beer connoisseurs as the world’s finest dark beer. Shelf life up to 12 months. In the dark and cold times Spaten Optimator brings a warm light. Spaten Optimator is the classic German bottom-fermented dark beer “Doppel-Bock.”

Petrus aged red.
Categorized as a Wild/Sour Ale, Petrus Aged Red Ale is loaded with cherries and drinks more in the style of a Lambic than a Sour. Only the sweet tartness will give you any indication of the very respectable 8.5% abv so be careful with this one.

Thanks, Dave Griffin
HBSbeerguy@gmail.com
Cell (208) 371-9247

Like wine, you can’t have beer without food, or at least one should not. Here is what we had for dinner.

Cheese and Fruit Plate

Cheese and Fruit Plate

German Potato Salad

German Potato Salad

Red Cabbage

Red Cabbage

Sauerbraten

Sauerbraten

German Potato Salad Red Cabbage Acme Bake Shop German Rye Sauerbraten

German Potato Salad
Red Cabbage
Acme Bake Shop German Rye
Sauerbraten

Some of the people who attended the event. Thank You all for being there!
Some of the people who attended the event. Thank You all for being there!

09Oct2013_1d_TVWS-Oktoberfest_People

President Gail McClellan Parker. Maybe we can make this an annual October event? It would be nice.
President Gail McClellan Parker. Maybe we can make this an annual October event? It would be nice.

TVWS Hosts An Oktoberfest Gala!


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Just a reminder – The Treasure Valley Wine Society (TVWS) will be holding an Oktoberfest/Beer Tasting and German Buffet on October 9 at the Meadow Lake Retirement Center in the Grand Lodge. A map is on the previous posting or you can find one on the page listed here, Various Society Forms and Interesting Printable Graphics. The event starts at 7:00pm. Please contact a Board member to reserve a spot. $25/person for Members and $30/person for Non-Members. This should be a fun and exciting change of venue for the society. The program will contain some great information on Oktoberfest and the beers of the festival supplied by members of the Home Brew Shop in Garden City. Cheers and hope to see you at the event!