Spring Release at Parma Ridge Winery


 
A really good release party at Parma Ridge Winery on April 18. Warm temperatures. Clear skies. Great food. Great wines. Here are the wines that were released and the Tapas we had. Left-Click any photo to see enlarged.

 

 

2018 Avielle. 100% Merlot. This Rosé is maned after Avielle, our fiery daughter with Strawberry Blonde hair. Enjoy notes of sweet honey and ripened strawberries with a crisp finish. [Blog Note: Don’t miss this one. It is superb!]
Paring: Crostini with Borsin, Crispy Prosciutto and Blackberry Compote.

 

 

2018 Tre Bianchi. 63% Gewürztraminer, 20% Riesling and 17% Viognier. Meaning “Three Whites” in Italian, this full-bodied white features pronounced citrus and melon notes.
Paring: Tempura Halibut Bites with Unagi Sauce.

 

2016 The Last Zin. 75% Merlot and 26% Zinfandel. “The Last Zin” is a final hurrah to our Zinfandel that perished in the hard-freeze of 2016. This estate-grown red is balanced with notes of wild blackberry, smooth tannins and a touch of charred caramel.
Paring:“The Rochester” – A Korean Chicken Slider with Arugula, Grilled local sweet Onions and Sriracha Aioli. [Superb!]

 
2016 Tempranillo. 100% Tempranillo. This Spanish Varietal features subtle spices, roasted red pepper and dried cranberry with a smooth oak finish.
Paring: Fresh Fried Chips and Chipotle Cheddar Dip wwith Smoked Chorizo and Filet Mignon Bites.

Great Feasts Coming to Parma Ridge Winery Bistro!


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting, Beer and our Small Bites Menu, Friday & Saturday 12-9pm and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.
[The Pork Chops and the Brisket pictured below are AWESOME! So is the Omelet. Left-Click the photos to see them enlarged.]

SAVE THE DATE! WINE CLUB RELEASE THURSDAY, APRIL 18 from 4-8 p.m.
2018 Avielle, Rosé of Merlot, $17 Retail, $14.45 Wine Club
2018 Tre Bianchi, Gewurztraminer, Riesling & Viognier, $18 Retail, $15.30 Wine Club
2016 The Last Zin, Merlot & Zinfandel, $28 Retail, $23.80 Wine Club
2016 Tempranillo, $34 Retail, $28.90 Wine Club
PLEASE RSVP via text at 208-946-5187 or email at info@parmaridge.wine with the time you will be coming. Cards will be charged beginning this week so please let us know asap if you have changes to your club or your card on file. Menu and prizes will be announced in the Wine Club email this week.

Easter Brunch and Special Menu, Sunday, April 21 from 11 a.m. – 5 p.m.
Limited Reservations remaining — Make yours today!

Featured Specials:
Omlete a la Mason – $12.95
Folded Omelet with Eggs from Relk Farms, a Groves Country Mushroom Melange and Beecher’s Aged White Cheddar. Served with a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold with Crumbled Bacon

Braised Short Ribs – $24.95
Slow Braised Short Ribs with a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold with Sauteed Carrots and Fennel

Pork Chop au Poivre – $24.95
A Smoked and Seared Double Cut Pork Chop with a Brandy Peppercorn Creole Mustard Sauce, Fried Artichoke Hearts and a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold

We will be offering our regular menu and the new featured Spring items this weekend, Storm might also be adding a few specials of his own to practice for Easter Sunday!

Mediterranean Chicken Salad $10.95
Mixed Greens with Sun-Ripened Tomatoes, Currants, Golden Raisins, Thyme Roasted Artichokes, Beecher’s Aged White Cheddar and Marinated Chicken with a Zesty White-Balsamic Basil Dressing

Pear Salad – $9.95, with Grilled Chicken $12.95
Mixed Greens with Apple Cider Vinaigrette, Blue Cheese Crumbles and Poached Pear with a Slice of Grilled Baguette

Caprese Bite Appetizer $6.95
Lightly Toasted Baguette with Roma Tomatoes, Italian Basil, Buffalo Mozzarella and a Balsamic Reduction

Our Bacon Wrapped Prawns are back! Come try them this weekend
Jumbo Bacon Wrapped Prawn Appetizer $13.95
Char-Broiled Bacon Wrapped Jumbo Prawns with Cherry Chipotle BBQ sauce on a Bed of Spring Greens, 4 Prawns per order

Loaded Bowls $14.95
Choose between Rosemary Truffle Fries, Tater Tots or Fresh Fried Potato Chips

Poutine Bowl – House Made Demi-Glace, Local Fresh Cheese Curds, Sautéed Button Mushrooms & Applewood Smoked Bacon

Chipotle Cheddar Bowl – Tillamook Chipotle Cheddar Cheese Fondue with Filet Bites, Basque Chorizo, Crispy Bacon, Sautéed Jalapenos & Cilantro

Join us for Happy Hour Friday from 4-6 p.m.
$1 off Mimosas
$1 off Brock Lager
$7.50 Mesquite or Deluxe Sliders with beer, mimosa or wine purchase
$7.50 Personal Pepperoni, Sausage Mushroom or Fungi Flatbreads with beer, mimosa or wine purchase

Mother’s Day Brunch and Special Menu, Sunday, May 12 from 11 a.m. – 5 p.m.
Make your reservation today
Special Weekend In April Ladies Luncheon & Crafting Event April 6th

Buy 2 Bottles get 1 Free on Wednesday & Thursday at Parma Ridge! Mention this ad to take advantage of this offer in our tasting room.

Ladies Luncheon & Crafting Event April 6th at Parma Ridge
Please join us for a Ladies Luncheon & Crafting Event with @therustyboard!
When: Saturday, April 6th 11:30 am.- 1:30 p.m.
Where: Parma Ridge Winery
So many 9×12 choices! Pick a Pallet Sign to make for $26, Box Frame for $30 or Framed Chalkboard for $35. Pick what you want it to say and then RSVP with Payment by March 23rd. Instant Message Amy Watts at (208) 921-7616 or wattsfamilyof6@gmail.com for google form & option to pay via a link to square account.
Parma Ridge will offer their full menu and wine, wine tasting and drinks so come hungry & thirsty!
Space is limited so register today.

LIVE MUSIC ON THE PATIO THIS SUMMER
These evenings are filled with fun! Enjoy excellent music, wine & beer and our fabulous cuisine. Our kitchen will remain open until 9 p.m. on nights we have live music. Reserve your spot today as space fills up fast!

Cunningham and Moss, Saturday June 1 & Saturday September 14 from 5:30-9:30 p.m.
Don Cunningham and David Moss team up for this dynamic acoustic Duo. A little Rock a little Roll and a whole lotta Soul. Two Guys Two Guitars. Read more about Cunningham and Moss Here.

The James Gang, Saturday, June 15th from 6-9 pm
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guita
Read More about The James Gang Here.

The RockIts, Saturday, June 29th from 6-9 pm
Our one and only Nikki Barrett is the lead singer of this band. This Rockabilly/Hillbilly Band is sure to entertain the crowd! Read more about the RockIts Here.

More Live Music Nights coming soon!

LIMITED QUANTITIES – STOCK UP NOW
2016 Reserve Syrah, Retail $34, Wine Club $28.90, less than 1 Case Left
2017 Reinhart Riesling, Retail $20, Wine Club $17.00, 17 Cases Left
2016 Reserve Merlot, Retail $35, Wine Club $29.75, 25 Cases Left
2017 LaRea Dolce, Late Harvest, Retail $28, Wine Club $23.80, 25 Cases Left
2016 Storm Red, Retail $35, Wine Club $29.75, 27 Cases Left
2016 Joshua Storm, Retail $32, Wine Club $27.20, 30 Cases Left
2016 Kenneth Storm, Retail $32, Wine Club $27.20, 37 Cases Left

Breakfast Sandwich

Sunday Brunch Specials
Breakfast Sandwich – $7.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries
Best Ever Biscuits and Gravy – $7.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg
Brunch Burger – $9.95
Quarter-Pound Burger with Melted Double Cream Brie, Applewood Smoked Bacon, and Sunny Side Up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

We Bottled our 2018 Tre Bianchi, 2018 Avielle, Rosé of Merlot, 2018 Rhubarb Wine, and 2016 “The Bomb” – a blend of Cabernet, Malbec & Merlot last weekend. Watch the videos on our Facebook Page!

Have you seen the recent articles on Parma Ridge?

Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!

“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Have you seen the recent articles on Parma Ridge?
Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!
“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Have you seen the recent articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Save the date for our Easter Special Menu — Make your Reservation today!
Try our new Mediterranean Salad with one of our Featured Specials

Weekend of March 7 at Parma Ridge Winery and Bistro


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting, Beer and our Small Bites Menu, Friday & Saturday 12-9pm and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!

“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Join us for Happy Hour Friday from 4-6 p.m.
$1 off Mimosas
$3 Cans of Payette Beer
$7.50 Mesquite or Deluxe Sliders with beer, mimosa or wine purchase
$7.50 Personal Pepperoni, Sausage Mushroom or Fungi Flatbreads with beer, mimosa or wine purchase

Save the Date for these Upcoming Events

St. Patrick’s Day Weekend, March 15-17th
Featured Special – Corned Beef Sandwich (pictured above)
The perfect pairing of Corned beef, Melted Swiss cheese, Sauerkraut and Thousand Island dressing on a Ciabatta Roll with Fresh Cut Rosemary Garlic Truffle Fries for $10.95 –while supplies last!
Enjoy our Full Bistro Menu and Wine Tasting all Weekend

Spring Equinox Weekend, March 22-24th
Friday & Saturday 12-9 p.m. & Sunday 11a.m. – 5 p.m.
Preview Tasting of our 2018 Avielle, Rosé of Merlot, Enjoy a glass for $6
Roll-out of New Spring Menu
March Madness FINAL 4, Buy 4 Bottles of Wine, Get 2 Free of equal or lesser value, no other discounts will be applied
Enjoy our Full Bistro Menu and Wine Tasting all Weekend

Easter Brunch and Special Menu, Sunday, April 21 from 11 a.m. – 5 p.m.
Menu to Follow
Make your reservation today

Mother’s Day Brunch and Special Menu, Sunday, May 12 from 11 a.m. – 5 p.m.
Menu to Follow
Make your reservation today

Eat, Drink and Be Merry!
LIMITED QUANTITIES – STOCK UP NOW
2016 Reserve Syrah, Retail $34, Wine Club $28.90, 5 Cases Left
2017 Reinhart Riesling, Retail $20, Wine Club $17.00, 18 Cases Left
2016 Reserve Merlot, Retail $35, Wine Club $29.75, 27 Cases Left
2017 LaRea Dolce, Late Harvest, Retail $28, Wine Club $23.80, 27 Cases Left
2016 Storm Red, Retail $35, Wine Club $29.75, 28 Cases Left
2016 Joshua Storm, Retail $32, Wine Club $27.20, 32 Cases Left
2016 Kenneth Storm, Retail $32, Wine Club $27.20, 39 Cases Left

Best Ever Biscuits and Gravy
Sunday Brunch Specials
Breakfast Sandwich – $7.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries
Best Ever Biscuits and Gravy – $7.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg
Brunch Burger – $9.95
Quarter-Pound Burger with Melted Double Cream Brie, Applewood Smoked Bacon, and Sunny Side Up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

Have you seen the recent articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Soups will only be on the menu for two more weekends — Come out and enjoy them while they are here!
Stay Tuned for our Next Wine Release Mid-April

Farm to Table Feast


And it was a good feast! Held at Peaceful Belly Farm and the new event room and building – Grand Opening November 16–18, noon until 6 pm.
The Farm to Table Dinner Series, “Josie of Peaceful Belly, Scott from Snake River Winery, Clay from Stack Rock Cidery, Nate Whitley chef at the Modern Hotel and Chef Abby Carlson have teamed up to create an amazing 5-course meal held on our magical Sunny Slope farm. The plates are creative, unique, and 100% local and seasonal. These dinners will transport you to another time and place where fresh food is cooked with amazing brilliance and presented to the table in a picturesque farm setting.” Here are some photos from the evening. Enjoy and Left-Click to see any of these photos enlarged. All in all – A good dinner.

Sunset at the farm.
The menu for the dinner.
New event room and tasting room.
Appetizer –

Fingerling Potato, Lentils and Onion

Smoked Trout
Warm Fingerling Potatoes
Buttermilk
Shallots
Arugula
2012 Arena Valley Riesling

Beef Tongue Carpaccio
Black Garlic Aioli
Roasted Chilis
Sunny Slope Cide
r

Roasted Winter Squash
Leeks
Kale
Brown Butter Tamari Vinaigrette
2014 Blauer Zweigelt

Reflections at the Intermezzo

Intermezzo
Pumpkin Pie Sorbet

Roasted Pork Loin
Onion Puree
Lentils
Tomato
Swiss Chard
2009 Reserve Bordeaux Blend

Tri of Ice Cream Sandwiches
2014 Orange Muscat

Sunday Brunch at Parma Ridge Winery and Bistro


These are some fantastic Sunday Brunches! But call ahead to make reservations. They do get full and Busy! But then, that’s why they are a 5-Star Restaurant!! And we were lucky enough to receive and try some of their latest releases! Well worth joining their Wine Club. They do make an awesome Reserve Merlot, pictured here. And the Pinot Gris passes the test and goes well with asparagus!
Awesome wines and superbly awesome food. Here are some photos of what Robin and I indulged in. To bad there were no “left overs”. We had to get our daughter Marnie her own Wine Lovers Chocolate Cake. We had ours with vanilla ice cream. Here are the photos! Enjoy and Left-Click any of the photos to see enlarged. Cheers!

L-R 2016 Reserve Merlot (Superb!), 2016 Carmenere (Needs time. 5 years?), 2017 Pinot Gris (Goes with asparagus. Good with salmon) and 2017 LaRae Dolce Gewurztraminer (Superb with chocolate, as in Wine Lovers Chocolate Cake!)
Robin enjoys some wine.
Parma Ridge Pear Salad – with Grilled Chicken. Mixed Greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread
The Phil Burger – All-Beef Patty with Bacon, Cheddar Cheese and Black Cherry BBQ Sauce and Rosemary Truffle Fries
Boy was it good!
The prize! Wine Lovers Chocolate Cake with Vanilla Ice Cream.

Birthday Party for Robin at Parma Ridge Winery and Bistro


And what a super party it was. Great food prepared by Chef Storm – Prime Rib Bar – and awesome family: Chris and Anna, Ray and Annabel Lusty from Utah, Marnie and Eric and Robin and I. Happy that it was still warm enough to eat on the patio overlooking the vineyard, as pictured here. And if you have never eaten at the winery, you really need to go. No! You REALLY need to go. Super good wines! Super good Wait Staff and Owners and super good food prepared by Chef Storm and Sous Chef Megan! Call first though, for reservations. RESERVATIONS HIGHLY RECOMMENDED 24509 Rudd Road Parma ID 83660 US (208) 946-5187 info@parmaridge.wine. See their link in the sidebar. Here are some photos of our visit.

Old and New Parma Ridge Merlot
Chris and Anna
Annabel and Ray Lusty
Grilled Chicken Caesar Salad
Brie Plate
Fondue
Prime Rib Bar. Chef Storm is slicing the Prime Rib.
Plated Prime Rib Dinner.
Grand Marnier Brûlée
Grilled Peach and Wine