Food, Craft Beer, Nano Breweries, Wine, Idaho Wineries, Winery Bistros, Restaurants and Events, Boise Foodies in the Treasure Valley Idaho. Come see what we are up to and the variety of our eating and wine and craft beer experiences. Look where we and our friends like to eat and have a great glass of wine or craft beer. And if you are in Boise, let us know. We'll meet you for a bite to eat and/or a glass of craft beer or wine. What is your favorite cuisine? I bet we can find you a restaurant to satisfy your epicurian urge. Cheers!
It was really a super night. Fine food and wine. Great friends! Telaya Wines, Carrie Sullivan presenting, were paired quite well with the buffet! The Chef and all of his Staff, did a superb job in presenting the buffet courses at the correct time and in the suggested order. Gail McClellan Parker does a super job in working the kitchen in suggesting the meal and paring the wines. Here is the menu for the evening and the wines. Please look at the winery link above and read their history. It’s interesting!
“Through Telaya–a blend of their two favorite places, the Tetons and la playa–they could establish a home base from which they could take others on a journey.”
Enjoy these photos and Left-Click any of them to see the photos enlarged. Cheers!
Hope I made you drool and be hungry! ‘Cause you’ll have to join us next month for Wines of Texas, presented by Garry Scholz. Yah Hoo!
Yea! Great to see that the Williamson Orchards and Vineyards new and beautiful tasting room in the heart of the Snake River AVA will be opening soon. Real soon! Here is a link to Williamson Orchards and Vineyards where you can find more information.
“The farm was homesteaded in 1909 by Lillian (Williamson) and George Gammon. These pioneers set a precedent of hard work, ingenuity and perseverance. The Williamson’s were some of the first to plant fruit trees in the Sunnyslope valley. As the family grew, so did the business. Four generations of Williamson have worked the farm.
Today Williamson Orchards and Vineyards is operated by Michael, Beverly and Patrick Williamson [pictured here]. The original homestead of 80 acres expanded up to 700 acres at one time, and currently consists of 400 acres of vineyards, orchards and row crop.
We planted our first vineyards in 1998 and released our first vintage in 2001. The vineyard has more than doubled from the original 25 acres of Syrah, Cabernet Sauvignon and Viognier. We now grow 8 grape varietals and produce 14 different labels of delicious and award winning wines.” [Williamson Orchards and Vineyards website]
As our Son-In-Law Mac and his daughter Sophia slowly make their way along Camino de Santiago in northern Spain and pass by these wonderful “country” homes, we are at The Buzz eating some delightful food and drinking some special wines at the May Wine Dinner, “Holidays in May”. Cristie and her staff, Tommy and Peggy, did another great job. And thank-you Bailey for explaining Lacross to me. One of the best offerings tonight, although I don’t this it paired well with the selected wine, was the Albondiagas Soup – a Mexican meatball soup. And the Teruiyaki Pina Colada Burger with Zuchini Salad and Baked Beans was superb. Wonderful flavors. Here are soime photos from the evening. As a note, I did not get a good photo of the dessert, so yopu won’t see the Cookies and Strawberries. Oops!
Well another wine dinner for the TVWS has come and gone.
Some mix-up in the presenters, but the dinner did go on. The members of the TVWS are so great in “stepping up to the plate” and that is exactly what they did. They knew what the buffet was going to be, so they went out and purchased Idaho wines for the dinner. Thank-You all who “covered” for the mistake and made the evening a success for the 34 people who were there. Thank-You too, Kathy Johnson, of Winery Seekers, for doing your part in Hosting. It is appreciated. Here are some photos from the evening.
It was a grand release party! And now the 2C label is official. The wines are good, I liked the blend the best, but they had to use Yakima Valley grapes. Hope they start using Idaho grapes in the next release. It was fun seeing all the folks last night – it was really full! Lots of people. Here are some photos from the evening. Enjoy and visit them at Capitol Cellars web page. Left-Click any of these photos to see them enlarged.
As a note, the photo to the above is across Main Street from Capitol Cellars at 5th and Main Streets. The Veltex sign has a long history in Boise, and I always wanted a photo of it.
Had not really thought of this combination, but this was a real treat. Superb shrimp prepared by Reel Foods Fish Market here in Boise on Capital Blvd. And the wine selection, not all theirs, selected by Sawtooth Winery were a really good match for most, not all, of the shrimp dishes. But that is to be expected. Left Click any of these photographs to see them enlarged.
Out of 8 chardonnay wines presented, and it was a blind horizontal tasting, so far as I was concerned the best was the 2013 Sawtooth Reserve Chardonnay. OK. But what is a horizontal wine tasting, you ask. From Blue Sky Winery in Anna, ILL., here are the differences between a verticle tasting and a horizontal tasting.
In a verticle wine tasting, different vintages (years) of the same wine types from the same wine type from the same winery are tasted. This emphasizes the differences between various vintages.
In a horizontal wine tasting, the wines are all from the same vintage (year) but are from different wineries. When doing a horizontal tasting, keeping the same wine type and wine region will help to emphasize the differences in winery and vintner styles.
It was a balmy 72 degree day at the winery! Great vertical tasting of Cabernet Sauvignon at Sawtooth Winery in the Snake River AVA. They presented an array of wines ranging from 2008 – 2014 and all cabs. Some were absolutely wonderful, 2008 Reserve Cabernet Sauvignon- full of black cherry, smoke, cinnamon, cedar and cardamom, 2010 Cabernet Sauvignon – rich in dark fruit, blackberry and spice and may go well with BBQ’d chicken, 2012 Cabernet Sauvignon – clove, coriander and lingering fruit, and a 2013 Cabernet Sauvignon – floral, light and not big (it needs time), bing cherry and which needs some time. Actually there was a total of 7 wines presented. The ones I listed here are my favorites.
Enjoy these photos of the event. Look for Sawtooth Winery at your local wine store. Enjoy! Cheers! Left-Click any of these photos to see them enlarged.