Treasure Valley Food and Wine Blog

Food, Craft Beer, Nano Breweries, Wine, Idaho Wineries, Winery Bistros, Restaurants and Events, Boise Foodies in the Treasure Valley Idaho. Come see what we are up to and the variety of our eating and wine and craft beer experiences. Look where we and our friends like to eat and have a great glass of wine or craft beer. And if you are in Boise, let us know. We'll meet you for a bite to eat and/or a glass of craft beer or wine. What is your favorite cuisine? I bet we can find you a restaurant to satisfy your epicurian urge. Cheers!


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Brunch at Parma Ridge Winery


Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menusubject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.

.

Coconut Breaded Deep-Fried Shrimp
over
Coconut Lime Rice
with
Korean Barbeque and Sweet Chili Dipping Sauces
They were that good! Started out with 6 shrimp.

.

Korean Barbeque Chicken Skewers
with
Coconut Lime Rice and a Korean Barbeque Sauce

.

Parma Ridge Pear Salad
with
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

.

Grilled Flat-Bread
with
Italian Sausage, Pepperoni and Mushroom with Homemade Red Sauce

.

Parma Ridge Cream of Mushroom Soup

.

Brunch Burger – Quarter-Pound Black Angus Burger
with
Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg
with
Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

.

Best Ever Biscuits and Gravy
Sausage Gravy

over
Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg


And to follow-up from the Parma Ridge Winery web page,

Savor the Flavor
Offering both an in-house menu in the Tasting Room and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items, or contact us today to plan your special event!

I did mention to Stephanie that Robin and I have probably had close to all of the items offered on the menu. We have never had a bad selection, but there are some we prefer! The Parma Ridge Bistro is definitely a 5-Star winery bistro in the Snake River AVA.

.

Love this photo by Stephanie Hodge! So dramatic! I understand that it may be a label sometime in the future.

.


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This Weekend at Parma Ridge Winery


6April216_1c_Parma-Ridge-Restaurant_HeaderIt looks like another great weekend at Parma Ridge Winery and Restaurant. Never been there? Then you have missed a great adventure. Great food. Great wine. Parties of 6 or more? Call for reservations! Here’s what’s happening at the winery!

 

Parma Ridge is the place to be this weekend!
Relax on the patio with wonderful wine, fabulous food and an amazing view

It’s going to be a gorgeous weekend on the Parma Ridge patio! Join us for wine tasting and excellent cuisine and enjoy the view with your friends and family. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended if dining on the patio or in the tasting room.

DELICIOUS FOOD SPECIALS (while supplies last):

Rib-Eye Steak

Ribeye Steak Special this weekend

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Char-Grilled Broccolini and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Char-Grilled Broccolini Storm’s Homemade Grilled Bread for $16.95
Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:

$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” sautéed Mushrooms, Fresh Shaved Parmesan with Mozzerella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
NEW! Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

We are sampling our new 2014 Parma Ridge Merlot Zinfandel Blend and Merlot Cabernet Blend in the Tasting Room this weekend, not yet bottled so get a sneak peek of how it’s tasting!

PARMA RIDGE NIGHT AT THE MOVIES – WEDNESDAY JULY 20
Date postponed to Wednesday, July 20!

Join us at the Parma Motor-Vu Drive-In Theater on Wednesday, July 20 at 8 p.m. for Wine tasting and the movie Bottle Shock. $5 entry fee gets you a tasting AND admission to the movie that will be starting at dusk. Wine will also be available to purchase by the glass and bottle that evening.
We apologize for the last-minute change but hope you can join us next week! It’s sure to be a fun night, so be sure not to miss it! The Motor-Vu Theater is located at: 25922 US 95, Parma ID 83660.

In the News
We’ve had another wonderful review! Check it out on the American Winery Guide online. Thank you so much for coming out Sally and for the wonderful exposure on Parma Ridge!

Have you read the article in the Treasure Magazine yet? If not, here is the link to the online article: http://www.idahostatesman.com/living/treasure/article83104597.html. A great one on wine tasting in the Treasure Valley. The article begins on page 37.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

We look forward to seeing you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

A brunch catering on Saturday morning at Parma Ridge

A brunch catering on Saturday morning at Parma Ridge


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Parma Ridge Winery and Restaurtant


6April216_1c_Parma-Ridge-Restaurant_HeaderI’m running just a little late in posting this. Sometimes it’s terrible to be away from ones desk for any period of time. I received this yesterday from Stephanie at Parma Ridge Winery and Restaurant. And I want to let everyone know that I have had several comments about the job both Stephanie and Chef Storm do in the kitchen and in the winery. Folks are very happily surprised. They also commented on the artwork on the walls! Here is the latest information from Stephanie. Enjoy!

Shrimp Scampi

Shrimp Scampi

A beautiful weekend of Wonderful Wine
Fabulous Food
and an
Amazing View
is coming up!

Come enjoy the wine and delicious cuisine on the patio and watch the sunset. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. offering wine tasting and our regular menu all weekend long. Check out our Happy Hour Menu on Fridays from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for parties of 4 or more.

Next week is our Winemaker Dinner at Capitol Cellars, Wednesday, June 29 at 6 p.m. This is a Three-course dinner paired with Parma Ridge Wines.The dinner is $80 per person plus tax and gratuity. This will be the last chance to enjoy our 2014 Reserve Merlot as we are sold out of it in the Tasting Room. If you would like to make a reservation, please do so by calling 208.344.WINE (9463) or e-mailing Logan Smyser at logansmyser33@capitolcellarsllc.com. We look forward to seeing you there!

DELICIOUS FOOD SPECIALS THIS WEEKEND
(while supplies lasts)
:

Grilled Chicken Pesto Sandwich with Swiss Cheese and Prosciutto on a Toasted Ciabatta Roll and Homemade Rosemary Garlic Truffle Fries for $9.95
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $15.95
Shrimp Scampi with Linguine Pasta (Pictured above) – Sauteed Jumbo Prawns with White Wine Lemon Butter Sauce, Tossed with Shaved Parmesan and Fresh Parsley on a Bed of Linguine and Char-Grilled Broccolini with a Slice of Storm’s Homemade Grilled Bread for $14.95
NEW! Brunch Burger (SUNDAY ONLY) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50

Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear

Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear

Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
NEW! Brunch Burger
– Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

Best Every Biscuits and Gravy

Best Ever Biscuits and Gravy

We are sampling our new 2014 Parma Ridge Merlot Zinfandel Blend in the Tasting Room this weekend, not yet bottled so get a sneak peak of how it’s tasting!

Mark Your Calendar for these upcoming Events
Parma Ridge night at the Movies, Join us at the Parma Motor-Vu Drive-In Theater on Wednesday, July 13 at 8 p.m. for Wine tasting and the movie Bottle Shock. $5 entry fee gets you a tasting AND admission to the movie that will be starting at dusk. Wine will also be available to purchase by the glass and bottle that evening.
The Lucky Tongue Band, Friday, July 8 from 5-9 p.m. on the Parma Ridge patio. We had such a great time last weekend, that we wanted to get them back on the calendar for a Friday evening. It is sure to be a fun night of great music, wine and food! (call ahead if you’d like to reserve a patio table)
We look forward to seeing you soon!

Storm and Stephanie Hodge

 

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine


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Parma Ridge Winery Releases New Vintage!


Our 2015 White and 2014 Red Wines Bottled on Monday

Our 2015 White and 2014 Red Wines Bottled on Monday

It’s sure to be a tasty weekend of wonderful wine, fabulous food, and an amazing atmosphere at Parma Ridge

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

We now have our 2014 Red Wines and 2015 White Wines available in the tasting room. Come on by to taste and take some home with you. You can read about our available wines on our website: http://www.parmaridge.wine/wine.html They look and taste amazing, and guess what? – The wine club is now open! Follow the link for the Wine Club info and sign-up information and form: http://www.parmaridge.wine/wine-club.html. Due to limited quantities, we’ve limited our wine clubs so sign up before it is full!

Wine Club Release Party – May 21, 7-9 p.m. for Wine Club Members only. Enjoy delicious appetizers prepared by Chef Storm and taste through all of our new releases. Wine will be available for pick-up at the event and thereafter in the tasting room.

Due to it’s continued popularity, Storm is running another steak special this weekend [Get one, or two, you won’t regret it!] – If you haven’t yet tried it, now’s your chance! Enjoy the Delicious One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Sauteed Fresh Green Beans and Storm’s Homemade Grilled Bread for $14.95, while supplies last.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Mark your Calendars – Mother’s Day Weekend at Parma Ridge
(Still space on Friday and Saturday)
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.

We look forward to seeing you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine
Copyright © 2016 Parma Ridge Winey, All rights reserved.
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge


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It’s Springtime At Parma Ridge Winery and Restaurant


PR-Bud-Break-2016Springtime in the Rockies – 70 degree temperatures. Big Sky Blue Skies! The smells of the new season. Lilac. Hyacinth. Bud break at Parma Ridge Winery. And Chef Storm Hodge at Parma Ridge continues with his delicious Char-Broiled Ribeye dinner. It’s worth the 45 minute drive from Boise just for this awesome dinner. And the drive through some beautiful Kentucky style horse ranches. They are awesome. Artist Stephanie Hodge sent this latest information article. Look at what’s happening at the Winery!

It’s sure to be a fun weekend
of
Wonderful Wine, Fabulous Food, and an amazing atmosphere at Parma Ridge!

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

Due to it’s continued popularity, Storm is running another steak special this weekend – If you haven’t yet tried it, now’s your chance! Enjoy the Delicious

One-Inch Cut Char-Grilled Ribeye Steak
with
Bleu Cheese Butter
Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace
Grilled Asparagus
Storm’s Homemade Grilled Bread

for $14.95, while supplies last. (See below for a mouth-watering pic).

You can also sample our 2014 Parma Ridge Unreleased Reds Wines along with your steak. Try the Reserve Merlot, Syrah or Storm Red by glass or 1 Liter Carafe while dining with us this weekend. You can also enjoy the 2015 Dry Un-Oaked Chardonnay and 2015 Dry Riesling as well.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50 (This is awesome)
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast
Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining
Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!

Mark your Calendars – Mother’s Day Weekend at Parma Ridge (Still space on Friday and Saturday)
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.

Enjoy the Sunshine and see you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Customers enjoying the patio on a warm Friday evening, Cheers!

Customers enjoying the patio on a warm Friday evening, Cheers!

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm's Homemade Grilled Bread for $14.95, while supplies last

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last

Copyright © 2016 Parma Ridge Winey, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge


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St Patrick’s Weekend at Parma Ridge Winery Bistro


Parma-Ridge-Bistro-Overview

 

Such a beautiful vista from the winery overlooking part of the Snake River AVA. Here is what they are doing this weekend at the bistro. It looks like Chef Storm is going to be busy.
 
 
 

Join us this weekend for wonderful wine
fabulous food and an amazing atmosphere

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room.

Parma-Ridge_Corned-BeefDue to last weekends popularity, Storm is running the St. Patrick’s Day special Sandwich again this weekend! Try the delicious Corned Beef Sandwich with Melted Swiss cheese, Sauerkraut and Thousand Island Dressing on a Ciabatta Roll with Fresh Cut Rosemary Garlic Truffle Fries for $7.95 – available all weekend while supplies last. (Just look at this =====>)

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen” or Pepperoni – $5.95
Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5.95
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

Parma-Ridge_Beef-Tenderloin 
 
NEW – Beef Tenderloin with a Red Wine-Demi Glace over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95 (Storm ran this last weekend and customers were wowed!– See photo below if you would like your mouth to start watering).
 
 
We are now offering our 2015 Dry Chardonnay, Dry Riesling and LaRea Dolce Sweet Riesling while dining in the tasting room.

See you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine


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Latest News From Parma Ridge Wine and Spirits


Parma-Ridge-PatioI just received this from Parma Ridge Wine and Spirits. It is always a joy to get this information from them so we can “spread the word”. Well worth the trip to go see them and visit for a while. Love the Bistro and Chef Storm’;s creations. And Stephanie’s artwork on the walls. Delightful.
The Avielle pictured her is a delightful blush of Merlot. Mellow, slightly sweet but not overpowering and it pairs well with a variety of Chef Storm’s plates. Here is the information. Enjoy!

Join us this weekend for Fabulous Food, Wonderful Wine and an Awesome Atmosphere!

We are open 4 days this weekend in honor of Martin Luther King Jr. Day on Monday, January 18. Weekend Hours are Friday, 12-7 pm and Sat, Sun & Mon 12-5 pm. In addition to our Friday Happy Hour from 4-7, we will do an ALL DAY HAPPY HOUR on Monday, January 18 from 12- 5 p.m.

If you haven’t had a chance to check them out yet, we have added a few new items to our 2016 Menu to get us all in that New Year Shape! We still have all of our regular menu items available all weekend as well. New Items include:

Grilled Romaine

Grilled Romaine Salad

Parma Ridge Grilled Romaine Salads – $7.95
Grilled Romaine with Chunky Blue Cheese, Bacon, Roma Tomatoes and Candied pecans or
Grilled Romaine with Caesar dressing, Grilled Chicken, Fresh Shaved Parmesan Cheese and Homemade Croutons

Creamy Mushroom Soup (Vegetarian)

Creamy Mushroom Soup (Vegetarian)

Creamy Mushroom Soup (Vegetarian) – $6.95 bowl, $3.95 cup
Served with Storm’s Fresh Baked Bread

We will also be serving up some new Bartholomew Wine! Try the 2012 Jaxon (only 4 bottles left of the 2010 Jaxon). The 2012 Blend is Bart’s Final “Jaxon” and is a Blend 59% Cabernet Franc 31% Cabernet Sauvignon and 10% Carménère from Columbia Valley. [Stephanie – Will you hold us a bottle until I return from St Luke’s? Thanks!] Retail $32, both fruity and spicy!

Happy Hour Specials Friday from 4-7 p.m. and Monday from 12-5 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50

Chargrilled Kielbasa on Pretzel Bun

Chargrilled Kielbasa on Pretzel Bun

Chargrilled Kielbasa on Pretzel Bun with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $5.95
Personal size Flatbread: BBQ Pork, Grilled Chicken, “The Patricia,” or Pepperoni – $5.95
Parma Ridge House Salad: Mixed greens with apple cider vinaigrette, Bleu Cheese and poached pear – $5
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $5.95

Best Ever Biscuits and Gravy

Best Ever Biscuits and Gravy

Best Ever
Biscuits and Gravy with a Fried Egg – $6.95

Slow Braised Beef Short Rib over Mashed Potatoes with Grilled Asparagus and Fresh Baked Bread – $10.95

And if you are really lucky and they have the Viognier Poached Pear on the menu, get one. Share it. It’s wonderful!

Viognier Poached Pear - Brown Butter Sautéed Pears with a hint of coriander and star anise deglazed with Parma Ridge Viognier and honey served with Vanilla Bean Ice Cream

Viognier Poached Pear – Brown Butter Sautéed Pears with a hint of coriander and star anise deglazed with Parma Ridge Viognier and honey served with Vanilla Bean Ice Cream

2015-Parma-Ridge-Hodge-Logo

We were visited again last weekend by the Treasure Valley Wine and Food Society! Read the write up here: https://treasurevalleywinesociety.wordpress.com/2016/01/10/oh-my-another-super-visit-to-parma-ridge-winery-bistro-and-rollingstone-chevre/.

We can’t wait to see you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187