A very interesting night of some fantastic foods and wines from Spain. Once again, Cristi, Tommy and Peggy came up with great service, adequate amounts of wine, super service and great smiles! For me, I liked the Cristi’s Choice, a 2015 Chateau De La Roche Sauvignon Blanc stole the show! It pulled  from me! The next closest was a NV Vivanco Rioja, .
The food. Two items stood out – Salmorjo Cordobes. According to Cristi and her sources, “It’s like gazpacho, only thicker. It is more a dip than a soup and in Cordoba is generally eaten by dipping bread or dry bread sticks in it.”
The other real treat was the dessert – Torrijas with Vanilla Ice Cream. “In the convents torrijas were often made with leftover bread – the perfect sweetmeat to lighten Lent. Since then they have been prepared in a number of variants, such as soaked in milk, syrup, honey or wine, sprinkled with sugar or cinnamon, etc. Sometimes they are made using orange juice which gives them a fruity taste and makes them suitable for those with a lactose intolerance.” [Spanish-Food] Here re some photos of the event. Enjoy and hope to see you at the next Buzz Wine Dinner. Left-Click any of these photos to see them enlarged.
An interesting night, and the wines were so good! As was the food. Good to see Ed and his friend Ruth (see photo) there and good to have the sitting at our table. Also good to see Baily – it’s been a while.
The wines were different and my high scoring wine was a surprise. The Stuffed Mushrooms were excellent and they paired well with the 2014 Ezyaguirre Merlot (17). Here is the rest of our dinner and the wine parings. Enjoy! Left-Click any of these photos to see them enlarged.)
Just before the Ides of March, we had an awesome Wine Dinner at The Buzz in Boise, celebrating Italian wines. Superb appetizers, soup, salad, main dish and dessert. A good crowd was there to celebrate the feast. Thanks Cristi and Tommy and Peggy for a delightful evening. Left-Click any photo to see enlarged.
The Buzz is having a different kind of wine dinner this month. To celebrate Oktoberfest, they are including beer and wine to go with the dinner. This should really be a fun evening for everyone. Make sure,l though, that you make a reservation by calling The Buzz at (208) 344-4321. We usually go on Tuesday evening, so see you there!
Join us for our October Wine Dinner
We will be focusing on beer and wine for the dinner this month. Bring a friend on October 11 or 12 at 6:30 PM for a fun night of food, beer, and wine
We’ll have a four course dinner with beer and/or wine with each course.
Don’t miss the fun and festivities.
Cost is $20.00 per person
Reservations are sure to fill up fast!
Call us to book your table now at (208) 344-4321 or email at email@example.com
Make your reservation now!
Cristi and Tommy
Buzz Coffee and Wine,
2999 N Lakeharbor Lane,
Boise, ID 83703
(208) 344-4321, firstname.lastname@example.org
And a great tour it was! Cristi and her daughter took a cruise through parts of Europe, touching the shores of France, Italy, Spain and Gibraltar. And Cristi brought to the table some different, and some very good, wine and entrée treats. Here is what we had. Enjoy! It really was an exciting evening with all these different foods. Hope you can make the next one. $20 a plate plus five or six wines. Sorry that I did not post the Buzz last month, but the photos I took were terrible. Hopefully, this month, the photos are better.
As our Son-In-Law Mac and his daughter Sophia slowly make their way along Camino de Santiago in northern Spain and pass by these wonderful “country” homes, we are at The Buzz eating some delightful food and drinking some special wines at the May Wine Dinner, “Holidays in May”. Cristie and her staff, Tommy and Peggy, did another great job. And thank-you Bailey for explaining Lacross to me. One of the best offerings tonight, although I don’t this it paired well with the selected wine, was the Albondiagas Soup – a Mexican meatball soup. And the Teruiyaki Pina Colada Burger with Zuchini Salad and Baked Beans was superb. Wonderful flavors. Here are soime photos from the evening. As a note, I did not get a good photo of the dessert, so yopu won’t see the Cookies and Strawberries. Oops!
Some really good Spanish wines last night at the Buzz. One of the better ones is pictured here. The food paring with the wines was also spectacular. I think I should tell you right up front that I am not an avocado fan. But Cristi made a wonderful Avocado Soup that was served cold. “Mikey liked it!” The only criticism that I have is, it was a little salty. I asked Cristi about that and she told me that she used chicken stock in the soup. That is probably where the salt came from because she did not add any.
The 2008 Faustino Rioja pictured here was one of the better wines of the night receiving from me a score of  out of . The onluy better one was a NV Destello Cava that was served with the Brazo Gitano – in Spain, the dessert is called brazo de gitano (literally translated as gypsy’s arm) and is commonly filled with cream or chocolate truffle – and Quesada Pasiega – is a dessert typical of the region of Cantabria, Spain. It is one of Cantabria’s most recognizable dishes. It has the consistency of a dense pudding and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold. A photo of this dessert is posted below. Here is the rest of the story. Enjoy!