Spring Release at Parma Ridge Winery


 
A really good release party at Parma Ridge Winery on April 18. Warm temperatures. Clear skies. Great food. Great wines. Here are the wines that were released and the Tapas we had. Left-Click any photo to see enlarged.

 

 

2018 Avielle. 100% Merlot. This Rosé is maned after Avielle, our fiery daughter with Strawberry Blonde hair. Enjoy notes of sweet honey and ripened strawberries with a crisp finish. [Blog Note: Don’t miss this one. It is superb!]
Paring: Crostini with Borsin, Crispy Prosciutto and Blackberry Compote.

 

 

2018 Tre Bianchi. 63% Gewürztraminer, 20% Riesling and 17% Viognier. Meaning “Three Whites” in Italian, this full-bodied white features pronounced citrus and melon notes.
Paring: Tempura Halibut Bites with Unagi Sauce.

 

2016 The Last Zin. 75% Merlot and 26% Zinfandel. “The Last Zin” is a final hurrah to our Zinfandel that perished in the hard-freeze of 2016. This estate-grown red is balanced with notes of wild blackberry, smooth tannins and a touch of charred caramel.
Paring:“The Rochester” – A Korean Chicken Slider with Arugula, Grilled local sweet Onions and Sriracha Aioli. [Superb!]

 
2016 Tempranillo. 100% Tempranillo. This Spanish Varietal features subtle spices, roasted red pepper and dried cranberry with a smooth oak finish.
Paring: Fresh Fried Chips and Chipotle Cheddar Dip wwith Smoked Chorizo and Filet Mignon Bites.

Wine Club Party at Parma Ridge Winery and Bistro


Close to 100 people, or more, in the new barrel room, which is awesome. And it looks like everyone found the winery ok with the new sign “pointing the way” on hiway 95 – pictured to the left. Look for it! And then being able to use the new barrel room to accommodate all of the people. Such a treat! Artist Stephanie Hodge was the perfect hostess. And Chef Storm Hodge produced some awesome treats to go with the wines being poured. Both Stephanie and Storm are doing a great job with the winery. Look at the following photos to see what Chef Storm made and we consumed. Left Click any of the photos to see them enlarged. And if you want to see what they are doing each week, follow them on the AVA Happenings blog at Parma Ridge Page. (This page changes weekly so follow the page. It’s free.)

We started with a Salmon Spread Bruchetta, but I failed to get a photo. It was too good!

The new barrel room.
Let the party begin!
Some of the many people who attended.
These are the wines that were in our package.
The Smyser’s pour some wine.
Yummy sliders!
Sliders
Storm’s Flatbread
with
chicken, house bbq sauce, cilantro and cheese
Bacon Wrapped Shrimp

 

Thank-You Storm and Stephanie Hodge, owners and winemaker of Parma Ridge Winery in Parma, Idaho for a great evening of food and wine!

Williamson Vineyards Opens New Tasting Room


Williamson Orchards and Vineyards InformationCongratulations to Williamson Orchards and Vineyard on the opening of their new, and beautiful I might add, tasting room in Sunnyslope. They can be reached at (208) 459-7333 and the new tasting room is at 14807 Sunnyslope Rd. Robin and I had a great visit on their opening day. They are open for tastings Wednesday through Sunday, 12 noon to 5:00pm. Monday and Tuesday by appointment only.

Williamson Orchards and Vineyards is a family owned and operated business which aims to produce the highest quality product and provide honest and knowledgeable service to our clients. We feel it is important to practice good business while serving as stewards of the land. We strive to use natural and organic growing methods whenever possible. We offer fine wines for purchase in our tasting room. [willorch.com]

Here are some photos. Enjoy!

Bev Williamson Mack the Sales and Marketing Manager.
Bev Williamson Mack the Sales and Marketing Manager. I asked her if they were going to open a bistro or a BandB in the adjacent building to the tasting room, and she said not at the present time. The adjacent building, though, could be used as a meeting location. But its main purpose is for offices. Cheese and other cooler foods will be available in the tasting room.
Handy Williamson Wine Club application. Just print it out.
Handy Williamson Wine Club application. Just print it out.
The tasting room as seen from Sunnyslope Road.
The tasting room as seen from Sunnyslope Road.
The entrance.
The entrance.
Inside the tasting room.
Inside the tasting room.
Enjoying wine samples.
Enjoying wine samples.
Patrick Williamson, Orchardist, supplying a barrel tasting of Syrah and Petit Sirah. They're going to be super!
Patrick Williamson, Orchardist, supplying a barrel tasting of a wonderful Petit Sirah (probably another 2 years in the barrel) and a very good Syrah (Ready to be bottled). They’re going to be super!
Wine sample display.
Wine sample display.

Williamson Orchards and Vineyards New Tasting Room


Yea! Great to see that the Williamson Orchards and Vineyards new and beautiful tasting room in the heart of the Snake River AVA will be opening soon. Real soon! Here is a link to Williamson Orchards and Vineyards where you can find more information.

08oct2016_1a_tvws_williamson-group“The farm was homesteaded in 1909 by Lillian (Williamson) and George Gammon. These pioneers set a precedent of hard work, ingenuity and perseverance. The Williamson’s were some of the first to plant fruit trees in the Sunnyslope valley. As the family grew, so did the business. Four generations of Williamson have worked the farm.
Today Williamson Orchards and Vineyards is operated by Michael, Beverly and Patrick Williamson [pictured here]. The original homestead of 80 acres expanded up to 700 acres at one time, and currently consists of 400 acres of vineyards, orchards and row crop.
We planted our first vineyards in 1998 and released our first vintage in 2001. The vineyard has more than doubled from the original 25 acres of Syrah, Cabernet Sauvignon and Viognier. We now grow 8 grape varietals and produce 14 different labels of delicious and award winning wines.” [Williamson Orchards and Vineyards website]
 

08oct2016_1_tvws_williamson-new-tasting-room

This Weekend at Parma Ridge Winery


6April216_1c_Parma-Ridge-Restaurant_HeaderIt looks like another great weekend at Parma Ridge Winery and Restaurant. Never been there? Then you have missed a great adventure. Great food. Great wine. Parties of 6 or more? Call for reservations! Here’s what’s happening at the winery!

 

Parma Ridge is the place to be this weekend!
Relax on the patio with wonderful wine, fabulous food and an amazing view

It’s going to be a gorgeous weekend on the Parma Ridge patio! Join us for wine tasting and excellent cuisine and enjoy the view with your friends and family. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended if dining on the patio or in the tasting room.

DELICIOUS FOOD SPECIALS (while supplies last):

Rib-Eye Steak
Ribeye Steak Special this weekend

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Char-Grilled Broccolini and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Char-Grilled Broccolini Storm’s Homemade Grilled Bread for $16.95
Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:

$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” sautéed Mushrooms, Fresh Shaved Parmesan with Mozzerella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
NEW! Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

We are sampling our new 2014 Parma Ridge Merlot Zinfandel Blend and Merlot Cabernet Blend in the Tasting Room this weekend, not yet bottled so get a sneak peek of how it’s tasting!

PARMA RIDGE NIGHT AT THE MOVIES – WEDNESDAY JULY 20
Date postponed to Wednesday, July 20!

Join us at the Parma Motor-Vu Drive-In Theater on Wednesday, July 20 at 8 p.m. for Wine tasting and the movie Bottle Shock. $5 entry fee gets you a tasting AND admission to the movie that will be starting at dusk. Wine will also be available to purchase by the glass and bottle that evening.
We apologize for the last-minute change but hope you can join us next week! It’s sure to be a fun night, so be sure not to miss it! The Motor-Vu Theater is located at: 25922 US 95, Parma ID 83660.

In the News
We’ve had another wonderful review! Check it out on the American Winery Guide online. Thank you so much for coming out Sally and for the wonderful exposure on Parma Ridge!

Have you read the article in the Treasure Magazine yet? If not, here is the link to the online article: http://www.idahostatesman.com/living/treasure/article83104597.html. A great one on wine tasting in the Treasure Valley. The article begins on page 37.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

We look forward to seeing you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

A brunch catering on Saturday morning at Parma Ridge
A brunch catering on Saturday morning at Parma Ridge

Parma Ridge Winery Releases New Vintage!


Our 2015 White and 2014 Red Wines Bottled on Monday
Our 2015 White and 2014 Red Wines Bottled on Monday
It’s sure to be a tasty weekend of wonderful wine, fabulous food, and an amazing atmosphere at Parma Ridge

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

We now have our 2014 Red Wines and 2015 White Wines available in the tasting room. Come on by to taste and take some home with you. You can read about our available wines on our website: http://www.parmaridge.wine/wine.html They look and taste amazing, and guess what? – The wine club is now open! Follow the link for the Wine Club info and sign-up information and form: http://www.parmaridge.wine/wine-club.html. Due to limited quantities, we’ve limited our wine clubs so sign up before it is full!

Wine Club Release Party – May 21, 7-9 p.m. for Wine Club Members only. Enjoy delicious appetizers prepared by Chef Storm and taste through all of our new releases. Wine will be available for pick-up at the event and thereafter in the tasting room.

Due to it’s continued popularity, Storm is running another steak special this weekend [Get one, or two, you won’t regret it!] – If you haven’t yet tried it, now’s your chance! Enjoy the Delicious One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Sauteed Fresh Green Beans and Storm’s Homemade Grilled Bread for $14.95, while supplies last.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5
Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Mark your Calendars – Mother’s Day Weekend at Parma Ridge
(Still space on Friday and Saturday)
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.

We look forward to seeing you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine
Copyright © 2016 Parma Ridge Winey, All rights reserved.
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

It’s Springtime At Parma Ridge Winery and Restaurant


PR-Bud-Break-2016Springtime in the Rockies – 70 degree temperatures. Big Sky Blue Skies! The smells of the new season. Lilac. Hyacinth. Bud break at Parma Ridge Winery. And Chef Storm Hodge at Parma Ridge continues with his delicious Char-Broiled Ribeye dinner. It’s worth the 45 minute drive from Boise just for this awesome dinner. And the drive through some beautiful Kentucky style horse ranches. They are awesome. Artist Stephanie Hodge sent this latest information article. Look at what’s happening at the Winery!

It’s sure to be a fun weekend
of
Wonderful Wine, Fabulous Food, and an amazing atmosphere at Parma Ridge!

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

Due to it’s continued popularity, Storm is running another steak special this weekend – If you haven’t yet tried it, now’s your chance! Enjoy the Delicious

One-Inch Cut Char-Grilled Ribeye Steak
with
Bleu Cheese Butter
Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace
Grilled Asparagus
Storm’s Homemade Grilled Bread

for $14.95, while supplies last. (See below for a mouth-watering pic).

You can also sample our 2014 Parma Ridge Unreleased Reds Wines along with your steak. Try the Reserve Merlot, Syrah or Storm Red by glass or 1 Liter Carafe while dining with us this weekend. You can also enjoy the 2015 Dry Un-Oaked Chardonnay and 2015 Dry Riesling as well.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50 (This is awesome)
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast
Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining
Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!

Mark your Calendars – Mother’s Day Weekend at Parma Ridge (Still space on Friday and Saturday)
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.

Enjoy the Sunshine and see you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Customers enjoying the patio on a warm Friday evening, Cheers!
Customers enjoying the patio on a warm Friday evening, Cheers!
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm's Homemade Grilled Bread for $14.95, while supplies last
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last

Copyright © 2016 Parma Ridge Winey, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge