Food, Craft Beer, Nano Breweries, Wine, Idaho Wineries, Winery Bistros, Restaurants and Events, Boise Foodies in the Treasure Valley Idaho. Come see what we are up to and the variety of our eating and wine and craft beer experiences. Look where we and our friends like to eat and have a great glass of wine or craft beer. And if you are in Boise, let us know. We'll meet you for a bite to eat and/or a glass of craft beer or wine. What is your favorite cuisine? I bet we can find you a restaurant to satisfy your epicurian urge. Cheers!
I have a new Air Fryer – actually several – recipe posted at Air Fryer Recipes on this blog and permanently listed above under Air Fryer Recipes. There is something that you should know before you try any of these recipes – and we hope you do and leave a comment – we DO try and work on ALL of the recipes in any of these locations and adapt them to our liking! Ideas come from many locations and resources – other food blogs, recipe connections, Food Network, PBS TV Recipe Saturday and many more. And another note: The Boise Farmers Market (BFM) moves to it’s new location at Shoreline Drive and Americana Blvd on Saturday April 6, 2019! It’s been a long time in the works. Many, if not most of the produce and products sold at the market, work extremely well with the Air Fryer, and Instant…
Thanks to the Holiday Goddesses, Cheryl and Bridgette, the party was a huge success. Fun, some frolic, a great silent auction, good food and lots of cheer! Good selection of bubbly this year. And this is the time of year when new Board members are selected and that too, went smoothly. Glad to see some new faces join the Board, and some returnees too! It should be a good year with these new members. Next month I will post the new members, after they become “Official”. But for now, look at our party! Cheers and have a Happy and Safe Holiday Season. Drink responsibly please. You can still have fun. Let’s start with food.
Really a good visit tonight to the newly opened – March 2015 – of Capitol Cellars at 5th and Main Streets in Boise in the Belgravia Building. (There is also an AirBNB in the building, Belgravia AirBNB.). The ambiance is like entering a “wine cave”. Dim lights; cool air and wonderful Waite Staff. In certain sections of the restaurant, it is like sitting in a wine cellar – because you really are! I have placed a permanent link in the sidebar of this blog so you can contact them, make reservations or check their manu. Definitely a 4-Star (out of 5-Stars) restaurant. My only comments about the food is that the risotto seemed to be a little gummy – undercooked. The crispy fries were not really as crispy as I had expected. I expected more of a twice fried Belgium style potato. Here are some photos from our visit. Enjoy! It is great to see that they use Idaho products and produce as much as possible. This would be a great Date Night restaurant or Special Occasion.
Had not really thought of this combination, but this was a real treat. Superb shrimp prepared by Reel Foods Fish Market here in Boise on Capital Blvd. And the wine selection, not all theirs, selected by Sawtooth Winery were a really good match for most, not all, of the shrimp dishes. But that is to be expected. Left Click any of these photographs to see them enlarged.
Out of 8 chardonnay wines presented, and it was a blind horizontal tasting, so far as I was concerned the best was the 2013 Sawtooth Reserve Chardonnay. OK. But what is a horizontal wine tasting, you ask. From Blue Sky Winery in Anna, ILL., here are the differences between a verticle tasting and a horizontal tasting.
In a verticle wine tasting, different vintages (years) of the same wine types from the same wine type from the same winery are tasted. This emphasizes the differences between various vintages.
In a horizontal wine tasting, the wines are all from the same vintage (year) but are from different wineries. When doing a horizontal tasting, keeping the same wine type and wine region will help to emphasize the differences in winery and vintner styles.
This soup, or chowder, Coconut Shrimp Soup really makes an awesome dinner. Rich and smooth with a slight hint of spice. If you like it hotter, just add more cayenne or paprika. I have also placed a link to the recipe in the Boise Foodie Blog Recipes. Enjoy!
On Monday, January 6, the Boise Foodie Meet-up group mat at Fork, 199 N 8th St, Boise · (208) 287-1700, in Boise for a really good dinner. Robin and I were here several years ago, and were not particularly impressed. But now, some serious changes have been made and it is well worth the time to go. I would suggest reservations, as they are very busy. Even with the busyness of the restaurant, Chris, our Server, did a fantastic job. Thank-You Chris! The food was very good, with the exception of the Asparagus Fries. Some of the asparagus still had the woody ends which made them non-edible. For that reason, and that reason alone, I can only rate Fork a 4-Star, out of 5-Stars, restaurant. Robin and I bought and shared an Adelsheim Pinot Gris that went superbly with everything, even the spiciness of the shrimp and the asparagus. Enjoy these photos. Left-Click any of the photos to see enlarged. Please do visit them and let them know you saw them on this blog. And Kat, we are sorry to hear about your loss. Our condolences.