Joe Mamma’s Eatery


Joe Mamma’s Eatery, (208) 939-3917, 3510 N Eagle Rd, Meridian, ID 83646. “Joe Momma’s is owned and operated by Kathleen Wise and Danette Smith. Danette Smith has over 20 years of experience owning and operating successful restaurants. Danette Smith was owner and operator of 9th Street Sandwiches for 2 years, which she then sold to pursue Moon’s Kitchen Cafe, which she owned and operated for 10 years until selling the restaurant in 2001.” [Website] They have an awesome breakfast menu that will challenge Goldy’s Breakfast Bistro or Manley’s – remember them all of you in Boise?. The dining area is large and spacious. The Waite Staff is good and eager to help, especially our Server, Rachel. Our breakfast plates were quite large and all made fresh. Yes! Fresh crab cakes made from Blue Crab, fresh carnitas from pork and housemade Hollandaise sauce.
A well deserved 5-Star rating mainly for the quality of the food they serve. (The oatmeal that someone ordered was huge!)
Here are some photos from our visit. Enjoy! But first. Robin also had a pancake with her breakfast. It had to be 14″ in diameter! She brought it home. Left-Click any photo to see it enlarged.

The patio area. 8 tables
Their coffee mugs!
Pork Carnitas Benedict with Housemade Hollandaise and Potatoes and Avocado Slices
Crab Cake (Blue Crab) Benedict and Housemade Holandaise with Potatoes

Great Feasts Coming to Parma Ridge Winery Bistro!


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting, Beer and our Small Bites Menu, Friday & Saturday 12-9pm and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.
[The Pork Chops and the Brisket pictured below are AWESOME! So is the Omelet. Left-Click the photos to see them enlarged.]

SAVE THE DATE! WINE CLUB RELEASE THURSDAY, APRIL 18 from 4-8 p.m.
2018 Avielle, Rosé of Merlot, $17 Retail, $14.45 Wine Club
2018 Tre Bianchi, Gewurztraminer, Riesling & Viognier, $18 Retail, $15.30 Wine Club
2016 The Last Zin, Merlot & Zinfandel, $28 Retail, $23.80 Wine Club
2016 Tempranillo, $34 Retail, $28.90 Wine Club
PLEASE RSVP via text at 208-946-5187 or email at info@parmaridge.wine with the time you will be coming. Cards will be charged beginning this week so please let us know asap if you have changes to your club or your card on file. Menu and prizes will be announced in the Wine Club email this week.

Easter Brunch and Special Menu, Sunday, April 21 from 11 a.m. – 5 p.m.
Limited Reservations remaining — Make yours today!

Featured Specials:
Omlete a la Mason – $12.95
Folded Omelet with Eggs from Relk Farms, a Groves Country Mushroom Melange and Beecher’s Aged White Cheddar. Served with a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold with Crumbled Bacon

Braised Short Ribs – $24.95
Slow Braised Short Ribs with a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold with Sauteed Carrots and Fennel

Pork Chop au Poivre – $24.95
A Smoked and Seared Double Cut Pork Chop with a Brandy Peppercorn Creole Mustard Sauce, Fried Artichoke Hearts and a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold

We will be offering our regular menu and the new featured Spring items this weekend, Storm might also be adding a few specials of his own to practice for Easter Sunday!

Mediterranean Chicken Salad $10.95
Mixed Greens with Sun-Ripened Tomatoes, Currants, Golden Raisins, Thyme Roasted Artichokes, Beecher’s Aged White Cheddar and Marinated Chicken with a Zesty White-Balsamic Basil Dressing

Pear Salad – $9.95, with Grilled Chicken $12.95
Mixed Greens with Apple Cider Vinaigrette, Blue Cheese Crumbles and Poached Pear with a Slice of Grilled Baguette

Caprese Bite Appetizer $6.95
Lightly Toasted Baguette with Roma Tomatoes, Italian Basil, Buffalo Mozzarella and a Balsamic Reduction

Our Bacon Wrapped Prawns are back! Come try them this weekend
Jumbo Bacon Wrapped Prawn Appetizer $13.95
Char-Broiled Bacon Wrapped Jumbo Prawns with Cherry Chipotle BBQ sauce on a Bed of Spring Greens, 4 Prawns per order

Loaded Bowls $14.95
Choose between Rosemary Truffle Fries, Tater Tots or Fresh Fried Potato Chips

Poutine Bowl – House Made Demi-Glace, Local Fresh Cheese Curds, Sautéed Button Mushrooms & Applewood Smoked Bacon

Chipotle Cheddar Bowl – Tillamook Chipotle Cheddar Cheese Fondue with Filet Bites, Basque Chorizo, Crispy Bacon, Sautéed Jalapenos & Cilantro

Join us for Happy Hour Friday from 4-6 p.m.
$1 off Mimosas
$1 off Brock Lager
$7.50 Mesquite or Deluxe Sliders with beer, mimosa or wine purchase
$7.50 Personal Pepperoni, Sausage Mushroom or Fungi Flatbreads with beer, mimosa or wine purchase

Mother’s Day Brunch and Special Menu, Sunday, May 12 from 11 a.m. – 5 p.m.
Make your reservation today
Special Weekend In April Ladies Luncheon & Crafting Event April 6th

Buy 2 Bottles get 1 Free on Wednesday & Thursday at Parma Ridge! Mention this ad to take advantage of this offer in our tasting room.

Ladies Luncheon & Crafting Event April 6th at Parma Ridge
Please join us for a Ladies Luncheon & Crafting Event with @therustyboard!
When: Saturday, April 6th 11:30 am.- 1:30 p.m.
Where: Parma Ridge Winery
So many 9×12 choices! Pick a Pallet Sign to make for $26, Box Frame for $30 or Framed Chalkboard for $35. Pick what you want it to say and then RSVP with Payment by March 23rd. Instant Message Amy Watts at (208) 921-7616 or wattsfamilyof6@gmail.com for google form & option to pay via a link to square account.
Parma Ridge will offer their full menu and wine, wine tasting and drinks so come hungry & thirsty!
Space is limited so register today.

LIVE MUSIC ON THE PATIO THIS SUMMER
These evenings are filled with fun! Enjoy excellent music, wine & beer and our fabulous cuisine. Our kitchen will remain open until 9 p.m. on nights we have live music. Reserve your spot today as space fills up fast!

Cunningham and Moss, Saturday June 1 & Saturday September 14 from 5:30-9:30 p.m.
Don Cunningham and David Moss team up for this dynamic acoustic Duo. A little Rock a little Roll and a whole lotta Soul. Two Guys Two Guitars. Read more about Cunningham and Moss Here.

The James Gang, Saturday, June 15th from 6-9 pm
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guita
Read More about The James Gang Here.

The RockIts, Saturday, June 29th from 6-9 pm
Our one and only Nikki Barrett is the lead singer of this band. This Rockabilly/Hillbilly Band is sure to entertain the crowd! Read more about the RockIts Here.

More Live Music Nights coming soon!

LIMITED QUANTITIES – STOCK UP NOW
2016 Reserve Syrah, Retail $34, Wine Club $28.90, less than 1 Case Left
2017 Reinhart Riesling, Retail $20, Wine Club $17.00, 17 Cases Left
2016 Reserve Merlot, Retail $35, Wine Club $29.75, 25 Cases Left
2017 LaRea Dolce, Late Harvest, Retail $28, Wine Club $23.80, 25 Cases Left
2016 Storm Red, Retail $35, Wine Club $29.75, 27 Cases Left
2016 Joshua Storm, Retail $32, Wine Club $27.20, 30 Cases Left
2016 Kenneth Storm, Retail $32, Wine Club $27.20, 37 Cases Left

Breakfast Sandwich

Sunday Brunch Specials
Breakfast Sandwich – $7.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries
Best Ever Biscuits and Gravy – $7.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg
Brunch Burger – $9.95
Quarter-Pound Burger with Melted Double Cream Brie, Applewood Smoked Bacon, and Sunny Side Up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

We Bottled our 2018 Tre Bianchi, 2018 Avielle, Rosé of Merlot, 2018 Rhubarb Wine, and 2016 “The Bomb” – a blend of Cabernet, Malbec & Merlot last weekend. Watch the videos on our Facebook Page!

Have you seen the recent articles on Parma Ridge?

Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!

“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Have you seen the recent articles on Parma Ridge?
Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!
“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Have you seen the recent articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Save the date for our Easter Special Menu — Make your Reservation today!
Try our new Mediterranean Salad with one of our Featured Specials

Telaya Wines Featured at the TVWS Wine Buffet


It was really a super night. Fine food and wine. Great friends! Telaya Wines, Carrie Sullivan presenting, were paired quite well with the buffet! The Chef and all of his Staff, did a superb job in presenting the buffet courses at the correct time and in the suggested order. Gail McClellan Parker does a super job in working the kitchen in suggesting the meal and paring the wines. Here is the menu for the evening and the wines. Please look at the winery link above and read their history. It’s interesting!

“Through Telaya–a blend of their two favorite places, the Tetons and la playa–they could establish a home base from which they could take others on a journey.”

Enjoy these photos and Left-Click any of them to see the photos enlarged. Cheers!

Some of the 38 people who enjoyed the evening.
Telaya Wines served tonight.
Two special wines. Check with the winery for availability.
Carrie Sullivan, co-owner does a great job in explaining about their wines.

Chef Choice Salad
with
Chopped Romaine Hearts, Pears, Feta Cheese, Candied Walnuts and Herb Vinaigrette

Smithfield Farms Pork Tenderloin
with
Telaya Turas and Caper Demi Glace

Wild Rice Pilaf
(I certainly did like this. Especially with some of the demi glace on it!)

“Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden colour by first being sautéed lightly in oil before the addition of broth. Cooked onion, other vegetables as well as a mix of spices may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.
Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, Latin American and Caribbean cuisines. It is a staple food and a national dish in Afghan, Armenian, Azerbaijani, Bangladeshi, Balochi, Bukharan Jewish, Cretan, Indian, Iranian, Kazakh, Kyrgyz, Kurdish, Pakistani, Swahili (Kenyan, and Tanzanian-Zanzibari), Uyghur, Uzbek, Tajik and Turkish cuisines.” [Wikipedia}

Buttered Carrots and Green Beans

Chocolate Espresso Torte

Hope I made you drool and be hungry! ‘Cause you’ll have to join us next month for Wines of Texas, presented by Garry Scholz. Yah Hoo!

Luau at TVWS in December


TVWS Logo
 

On December 14, 2016, the TVWS is presenting a Sparkling Wine Buffet Dinner – it’s going to be a Luau Roasted Pig – and a Silent Auction. Here is but one of many baskets that will be auctioned off. The face value on this one is $80.00. See you there.
All of the TVWS Wine Dinner Buffets are ticketed. In other words, you must purchase tickets to attend. The tickets will be made available online on the Treasure Valley Wine Society Blog each month.

Online-Purchase – $25/person
At The Door – $35/per person

 

Cooking Basket donated by Bob and Robin. The Parma Ridge Syrah is 1 of just a few left. There are no more at the winery!!
Cooking Basket donated by Bob and Robin. The Parma Ridge Syrah is 1 of just a few left. There are no more at the winery!! Basket value – $80. Let it be yours!

New World Wines at the Buzz Wine Dinner


buzz_logo_cafe_building_bestBack online. Photos downloaded. ‘Puter is cleaned up for another year. Monitor went South – New monitor! Ok. Enough excuses for being late. This month at The Buzz was pretty good. Sorry that not more people attend this Tuesday night monthly event. Such a great way to spend $20 for dinner and some good wines. 2nd Tuesday and Wednesday of every month at 6:30pm. Dinner was differently good. Quinoa Milanesa for one. An awesome Sweet Potato, Carrot and Chickpea Soup.
14sept2016_1d_the-buzz-dinner_protea-wine_sa

 
 
The wines were good – I bought one this month a South African 2011 Protea, a satisfying blend of Cab Sauvignon, Merlot and Shiraz. Wine ratings for this dinner, is based on a score of [20], which is a perfect, flawless wine. Very subjective. With that in mind, I rated this a [19] Here is what else we had and the wines that went with each entrée. Enjoy. See you next month!!!

 
 

Quinoa Milanese Actually I liked this. An interesting and enjoyable appetizer. 2014Arenal Cabernet Sauvignon alc. 13.5 good balance and body with a med long finish. great paring [18] $13.00

Quinoa Milanesa
Actually I liked this. An interesting and enjoyable appetizer.
2014 Arenal Cabertnet Sauvignon
alc. 13.5% good balance and body with a med long finish. great paring [18] $13.00

Sweet Potato, Carrot and Chick Pea Soup Superb! 2012 Renwood Zinfandel alc 14.5 good paring with the food, I'm just not impressed with the wine. Seems to be a little light in balance and finish [15] $23.00

Sweet Potato, Carrot and Chick Pea Soup
Superb!
2012 Renwood Zinfandel
alc 14.5 good paring with the food, I’m just not impressed with the wine. Seems to be a little light in balance and finish [15] $23.00

California Green Salad Enjoyed this. 2015 Bonny Doon Alc 13.5% good balance and finish. great pairing with the acid of the salad. [18] $17.00

California Green Salad
Enjoyed this.
2015 Bonny Doon
Alc 13.5% good balance and finish. great paing with the acid of the salad. [18] $17.00

Pork and Grilled Peach 2013 Blacksmith Merlot Alc. 14.2% great finish and acid balance. [17] $17.00

Pork and Grilled Peach
2013 Blacksmith Merlot

Alc. 14.2% great finish and acid balance. [17] $17.00

Chocolate Bread Pudding with Whiskey Cream (Robin asked for more of the whiskey cream!) This was a super great dessert. 2014 Morse Code Shiraz Alc. 14.0% one of the better wines for the evening, great paring [18] $15.00

Chocolate Bread Pudding with Whiskey Cream
(Robin asked for more of the whiskey cream!) This was a super great dessert.
2014 Morse Code Shiraz
Alc. 14.0% one of the better wines for the evening, great paring [18] $15.00

What did I like best? The South African 2011 Protea, pictured above, was superb. And then there was that wonderful soup. A little spicy that only added to the excitement of the soup. By far, the best of the evening was dessert. That was awesome! See what you missed if you didn’t attend? Next month is both beer and wine. It’s Oktoberfest! For the men, wear your Laderhosen. For the ladies, wear your Dirndl.

European Tour at The Buzz Wine Dinner


10Nov2015_1e_The-Buzz-Monthly_Blind-Tasting_Buzz-InsideAnd a great tour it was! Cristi and her daughter took a cruise through parts of Europe, touching the shores of France, Italy, Spain and Gibraltar. And Cristi brought to the table some different, and some very good, wine and entrée treats. Here is what we had. Enjoy! It really was an exciting evening with all these different foods. Hope you can make the next one. $20 a plate plus five or six wines. Sorry that I did not post the Buzz last month, but the photos I took were terrible. Hopefully, this month, the photos are better.

Antipasti (Italy) and Croquettes (Spain) NV Minnonetto Prosecco [18] $18.00

Antipasti (Italy) and Croquettes (Spain)
2013 Tannat
[19] $20.00

Traditional French Salad 2013 Tannat [19]  $20.00

Traditional French Salad
2012 Eguren Temprenillo
[15] $15.00

A perfect match between the wine and the salad.

Potaje (Gibraltar)2012 Eguren Tempernillo [15] $15.00

Potaje (Gibraltar)
2013 Chateau Pilet
[18] $24.00

Pork (Portugal) Pasta (Italy) Grilled Vegetables (Portugal) 2013 Chateau Pilet [18] $24.00

Pork (Portugal)
Pasta (Italy)
Grilled Vegetables (Portugal)
2007 Lan Rioja
[18] $24.00

Tiramisu (Italy)NV Marguis dela Tour [17] $14.00

Tiramisu (Italy)
NV Marguis dela Tour
[17] $14.00