Fun at Parma Ridge Winery and Bistro


It’s supposed to be sunny and beautiful, why not join us on the patio! Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View

ATTENTION ALL CUSTOMERS
Our wines are now available for purchase at the Alberstons Marketplace in Meridian!
Enjoy our 2018 Avielle, Rosé of Merlot
2018 Tre Bianchi, Three White Blend
2016 The Last Zin & 2016 Reserve Merlot

For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE (white for white or rosé bottles purchase and red for red bottles purchased)
We want to show Albertson’s what a great product we have! Thank you for your loyal support!

NOW OPEN 12-7 p.m. on WEDNESDAY & THURSDAY
We now offer flatbread, salads, sliders & fries in addition to our small bites menu on these days.
Join us for Happy Hour from 4-6 p.m. on Wednesday – Friday and enjoy Drink & Food Specials.We are open Friday & Saturday from 12-9 p.m., and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer. Reservations Required for Dining after 5 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

FISH & CHIPS this Friday on the Ridge
Two Large Pieces of Beer-Battered Cod with Rosemary Garlic Truffle Fries and Homemade Tarter Sauce for $15.95 (pictured below)

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

ATTENTION ALL CUSTOMERS
Our wines are now available for purchase at the Alberstons Marketplace in Meridian!
Enjoy our 2018 Tre Bianchi, Three White Blend &
2016 The Last Zin
(more wines coming soon)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE
(white for white or rosé bottles purchase and red for red bottles purchased)
We want to show Alberstons what a great product we have! Thank you for your loyal support!

NEW RELEASES AVAILABLE
2018 Chardonnay, $18 Retail, $15.30 Wine Club
100% Chardonnay
Featuring grapes from Parma Ridge Vineyards and Fargo Farms, enjoy notes of orange blossom and lemon zest with a smooth citrus finish on this un-oaked style Chardonnay.

2018 LaRea Dolce, $22 Retail, $18.70 Wine Club
77% Gewürztraminer
23% Riesling
With hints of pear and honeycrisp apple, this wine is a perfect homage to one of the sweetest people we know, Storm’s mom, Susan LaRea. Enjoy this sweet wine as an aperitif or with crème brule or on its own as dessert.

2016 Cabernet Sauvignon, $38 Retail, $32.30 Wine Club
100% Cabernet Sauvignon
This Cabernet lover’s dream promotes a subtle sweetness with notes of blackberry and plum with a smooth tannic finish.

2016 The Bomb, $40 Retail, $34 Wine Club
61% Merlot
27% Cabernet Sauvignon
12% Malbec
“The Bomb,” aptly named for the tannic explosion of cardamom and vanilla with a tobacco-oak finish. Culminated in both French and American Oak for 24 months, you will light your pants on fire after enjoying this bottle.

Thanks to all our wine club who joined us for the Member-Only Event on September 12th! It was an amazing time with excellent wine and appetizers. If you didn’t have a chance to join us, your wine is available for pick up in the tasting room during regular business hours.
 
 
 
See you this weekend on the Ridge!
Cheers,

Chef Storm and Stephanie
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Try our Pesto Pasta Salad on Wednesdays & Thursdays!
Our House-Made Beer-Battered Fish & Chips are on the Friday menu!

Weekend of March 7 at Parma Ridge Winery and Bistro


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting, Beer and our Small Bites Menu, Friday & Saturday 12-9pm and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!

“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Join us for Happy Hour Friday from 4-6 p.m.
$1 off Mimosas
$3 Cans of Payette Beer
$7.50 Mesquite or Deluxe Sliders with beer, mimosa or wine purchase
$7.50 Personal Pepperoni, Sausage Mushroom or Fungi Flatbreads with beer, mimosa or wine purchase

Save the Date for these Upcoming Events

St. Patrick’s Day Weekend, March 15-17th
Featured Special – Corned Beef Sandwich (pictured above)
The perfect pairing of Corned beef, Melted Swiss cheese, Sauerkraut and Thousand Island dressing on a Ciabatta Roll with Fresh Cut Rosemary Garlic Truffle Fries for $10.95 –while supplies last!
Enjoy our Full Bistro Menu and Wine Tasting all Weekend

Spring Equinox Weekend, March 22-24th
Friday & Saturday 12-9 p.m. & Sunday 11a.m. – 5 p.m.
Preview Tasting of our 2018 Avielle, Rosé of Merlot, Enjoy a glass for $6
Roll-out of New Spring Menu
March Madness FINAL 4, Buy 4 Bottles of Wine, Get 2 Free of equal or lesser value, no other discounts will be applied
Enjoy our Full Bistro Menu and Wine Tasting all Weekend

Easter Brunch and Special Menu, Sunday, April 21 from 11 a.m. – 5 p.m.
Menu to Follow
Make your reservation today

Mother’s Day Brunch and Special Menu, Sunday, May 12 from 11 a.m. – 5 p.m.
Menu to Follow
Make your reservation today

Eat, Drink and Be Merry!
LIMITED QUANTITIES – STOCK UP NOW
2016 Reserve Syrah, Retail $34, Wine Club $28.90, 5 Cases Left
2017 Reinhart Riesling, Retail $20, Wine Club $17.00, 18 Cases Left
2016 Reserve Merlot, Retail $35, Wine Club $29.75, 27 Cases Left
2017 LaRea Dolce, Late Harvest, Retail $28, Wine Club $23.80, 27 Cases Left
2016 Storm Red, Retail $35, Wine Club $29.75, 28 Cases Left
2016 Joshua Storm, Retail $32, Wine Club $27.20, 32 Cases Left
2016 Kenneth Storm, Retail $32, Wine Club $27.20, 39 Cases Left

Best Ever Biscuits and Gravy
Sunday Brunch Specials
Breakfast Sandwich – $7.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries
Best Ever Biscuits and Gravy – $7.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg
Brunch Burger – $9.95
Quarter-Pound Burger with Melted Double Cream Brie, Applewood Smoked Bacon, and Sunny Side Up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

Have you seen the recent articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Soups will only be on the menu for two more weekends — Come out and enjoy them while they are here!
Stay Tuned for our Next Wine Release Mid-April

New Hours at Parma Ridge Winery and Bistro!


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
This Weekend are open Friday 12-9 pm, Saturday 12-5 pm & Sunday 11 am-5 pm.
You can now text us at 208-946-5187 to make a reservation.
 

 
This Week!
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting and Light Appetizers,
Friday & Saturday 12-9 pm and Sunday 11 am- 5 pm with our Full Bistro Menu and Wine Tasting.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

 

Tomorrow! [Wednesday Oct 31, 2018] Trick or Treat at Parma Ridge – October 31, 12-5 p.m.
Enjoy Free Wine Tastings from 12-5 p.m. and Buy 2 get 1 Free Wine Bottles (equal or lesser value). Limited Appetizers available for purchase.

Appetizers available Wednesday & Thursday during Wine Tasting Hours:
Rosemary Garlic Truffle Fries With Mesquite Aioli – $5.95
Coconut Shrimp with Coconut Lime Rice with Korean Barbeque and Sweet Chili Dipping Sauces – $9.95
Mini Cheese Board with Beecher’s Aged White Cheddar, Chefs Choice Assorted Cheeses, Sliced Salami & Crackers – $7.95
Storm’s Famous Northwest Clam Chowder or Cream of Mushroom Soup with a slice of grilled Baguette – $5.95 cup, $7.95 bowl

SAVE THE DATE
Signs & Wines, Thursday, November 15, 6-8 p.m.
Create your own Hand-Painted Reclaimed Wood Sign!
Receive Instruction, Supplies, One Glass of Wine, Light Appetizer and a Finished Masterpiece
$50 per person, All proceeds Benefit the Parma Highschool Band
Register by Contacting Stephanie at 208-946-5187 or Lisa at 208-412-9359.
View the Flyer here!
Pre-Payment Required to confirm your registration

November 23-25 Thanksgiving Weekend Barrel Tasting and Art & Wine Sale
Stock up for the holidays! We are offering 50% off all original Stephanie Lindsey paintings in the Tasting Room and 20% off 6-Packs of Parma Ridge Wine (any combination).
Barrel Tasting by Winemaker Chef Storm Hodge from 2-4 pm Friday – Sunday.
Also, food specials all weekend long – come hungry!
Thanksgiving weekend hours: Fri. 12-9 pm, Sat. 12-9 pm, and Sun. 11 am-5 pm.
Limited Space Available, Reserve your spot today.

Have you enjoyed our New Desserts or New Appetizer yet? Come on by this weekend!

Pumpkin Cheesecake, $6.95
Creamy Pumpkin cheesecake on Graham Cracker Crust Topped with Sweet Sour Cream Spread

Try our Autumn Apple Galette ala Mode
Autumn Apple Galette ala Mode, $6.95
Apple and Golden Raisin Filled Pie Served with Ice Cream and a Rum Caramel Sauce
 

 

 

 
 

Pork Crustini

Pork Crustini, $8.95
House-Smoked Pulled Pork with Blue Cheese Fondue and Cherry Chipotle BBQ Sauce on a Toasted Baguette

Have you seen the latest articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up Here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here! Only 5 Cases left for you to enjoy.

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – SOLD OUT
2016 Carmenere SOLD OUT
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – less than 1 case
2016 Estate Grown Merlot – 1 Case
2017 Reinhart Dry Riesling 20 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

If you didn’t have a chance to come to the Wine Club party on September 22nd, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95

Did you see the amazing write-up about Parma Ridge? Read it here: http://www.onlyinyourstate.com/idaho/restaurant-wine-country-id/
We have Wine tasting and our New Fall Menu all weekend long! See you this weekend on the Ridge!

Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Try our new Pork Crustini with the 2017 Pinot Gris
Enjoy your Favorite Wines in a Beautiful setting

Happenings at Parma Ridge Winery this Weekend


Join us this weekend for Wonderful Wine, Fabulous Food and an Amazing View!
We are open Friday,12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and our regular menu all weekend long.
You can now text us at 208-946-5187 to make a reservation.
RESERVATIONS HIGHLY RECOMMENDED FOR FRIDAY EVENINGS AND SUNDAY BRUNCH!!!
STARTING OCTOBER 31st, EXTENDED HOURS
Open Wednesdays & Thursdays from 12-5 p.m. for Wine Tasting and Limited appetizer Menu
Open 12-9 pm Saturdays with Full Menu. Reservations Required for Fridays & Saturdays between 5-9 pm
Friday Hours from 12-9 p.m. and Sunday from 11 a.m.- 5 p.m. remain the same.

THIS WEEKEND
New Desserts on the Menu
Pumpkin Cheesecake
Autumn Apple Pie Ala Mode

New Appetizer
Pork Crostini
House-Smoked Pulled Pork with Blue Cheese Fondue and Cherry Chipotle BBQ Sauce on a Toasted Baguette

Soups are Back

Storm’s Northwest Clam Chowder
Cream of Mushroom Soup
Fall is in the air and Parma Ridge is your place to be with Storm’s Famous Northwest Clam Chowder and Cream of Mushroom Soup. Enjoy a cup for $5.95 or a bowl for $7.95. Both come with a slice of Sourdough Baguette

 

Have you seen the latest articles on Parma Ridge?
Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here! Only 5 Cases left for you to enjoy.

Harvest is in full swing at Parma Ridge! We’ve harvested our 2018 Viognier, Chardonnay, Gewurztraminer, Syrah & Big Reds off of our vineyard and Riesling & Chardonnay from Fargo Farms. Estate Grown Merlot Continues Next Week!

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – SOLD OUT
2016 Carmenere SOLD OUT
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – 1 Case
2016 Estate Grown Merlot – 2 Cases
2017 Reinhart Dry Riesling 20 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

If you didn’t have a chance to come to the Wine Club party on September 22nd, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95

Did you see the amazing write-up about Parma Ridge? Read it here: http://www.onlyinyourstate.com/idaho/restaurant-wine-country-id/
We have Wine tasting and our New Fall Menu all weekend long! See you this weekend on the Ridge!

Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Enjoy some of these favorites before they’re sold out!
One-Inch Cut Ribeye Steak

Birthday Party for Robin at Parma Ridge Winery and Bistro


And what a super party it was. Great food prepared by Chef Storm – Prime Rib Bar – and awesome family: Chris and Anna, Ray and Annabel Lusty from Utah, Marnie and Eric and Robin and I. Happy that it was still warm enough to eat on the patio overlooking the vineyard, as pictured here. And if you have never eaten at the winery, you really need to go. No! You REALLY need to go. Super good wines! Super good Wait Staff and Owners and super good food prepared by Chef Storm and Sous Chef Megan! Call first though, for reservations. RESERVATIONS HIGHLY RECOMMENDED 24509 Rudd Road Parma ID 83660 US (208) 946-5187 info@parmaridge.wine. See their link in the sidebar. Here are some photos of our visit.

Old and New Parma Ridge Merlot
Chris and Anna
Annabel and Ray Lusty
Grilled Chicken Caesar Salad
Brie Plate
Fondue
Prime Rib Bar. Chef Storm is slicing the Prime Rib.
Plated Prime Rib Dinner.
Grand Marnier Brûlée
Grilled Peach and Wine

Brunch at Parma Ridge Winery


Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menusubject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.

.

Coconut Breaded Deep-Fried Shrimp
over
Coconut Lime Rice
with
Korean Barbeque and Sweet Chili Dipping Sauces
They were that good! Started out with 6 shrimp.

.

Korean Barbeque Chicken Skewers
with
Coconut Lime Rice and a Korean Barbeque Sauce

.

Parma Ridge Pear Salad
with
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

.

Grilled Flat-Bread
with
Italian Sausage, Pepperoni and Mushroom with Homemade Red Sauce

.

Parma Ridge Cream of Mushroom Soup

.

Brunch Burger – Quarter-Pound Black Angus Burger
with
Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg
with
Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

.

Best Ever Biscuits and Gravy
Sausage Gravy

over
Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg


And to follow-up from the Parma Ridge Winery web page,

Savor the Flavor
Offering both an in-house menu in the Tasting Room and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items, or contact us today to plan your special event!

I did mention to Stephanie that Robin and I have probably had close to all of the items offered on the menu. We have never had a bad selection, but there are some we prefer! The Parma Ridge Bistro is definitely a 5-Star winery bistro in the Snake River AVA.

.

Love this photo by Stephanie Hodge! So dramatic! I understand that it may be a label sometime in the future.

.

Brunch at Parma Ridge Bistro!


26oct2016_1_parma-ridge_dusk-viewIt was great to get back to Parma Ridge Winery and Bistro. It’s been a while. And this time, we sat at a large table and others, who we did not know, joined us. What fun meeting some new folks. And Chef Storm still does a great job in the kitchen, as does his crew. Thanks for a great brunch! We also had some un-labeled wine, 2015 Parma Ridge Carmenere and a 2016 Parma Ridge Chardonnay – unoaked! I am not a Carmenere fan, but this was superb and will go good in any cellar. Very fruity and smooth. Went very well with the chowder and thee Brunch Burger. The 2016 Chardonnay has also a superb wine. Unoaked helped! How good were these wines? We bought some of each. Look at their site: Parma Ridge Winery and Bistro Here’s what we had for our brunch. See you there sometime? Hope so. And keep this in mind – All entrees and sides are made fresh and on site! (Left-Click any photo to see it enlarged)

Cream of Mushroom Soup (Awesome)

Cream of Mushroom Soup
(Awesome)

Best Every Biscuits and Gravy(And they are!)

Best Ever Biscuits and Gravy
(And they are!)

NW Clam Chowder(Differently delicious!)

NW Clam Chowder
(Differently delicious!)

Brunch Burger(Awesome Brunch burger!)

Brunch Burger
(Awesome Brunch burger!)