Fun at Parma Ridge Winery and Bistro


It’s supposed to be sunny and beautiful, why not join us on the patio! Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View

ATTENTION ALL CUSTOMERS
Our wines are now available for purchase at the Alberstons Marketplace in Meridian!
Enjoy our 2018 Avielle, Rosé of Merlot
2018 Tre Bianchi, Three White Blend
2016 The Last Zin & 2016 Reserve Merlot

For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE (white for white or rosé bottles purchase and red for red bottles purchased)
We want to show Albertson’s what a great product we have! Thank you for your loyal support!

NOW OPEN 12-7 p.m. on WEDNESDAY & THURSDAY
We now offer flatbread, salads, sliders & fries in addition to our small bites menu on these days.
Join us for Happy Hour from 4-6 p.m. on Wednesday – Friday and enjoy Drink & Food Specials.We are open Friday & Saturday from 12-9 p.m., and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer. Reservations Required for Dining after 5 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.

FISH & CHIPS this Friday on the Ridge
Two Large Pieces of Beer-Battered Cod with Rosemary Garlic Truffle Fries and Homemade Tarter Sauce for $15.95 (pictured below)

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

ATTENTION ALL CUSTOMERS
Our wines are now available for purchase at the Alberstons Marketplace in Meridian!
Enjoy our 2018 Tre Bianchi, Three White Blend &
2016 The Last Zin
(more wines coming soon)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE
(white for white or rosé bottles purchase and red for red bottles purchased)
We want to show Alberstons what a great product we have! Thank you for your loyal support!

NEW RELEASES AVAILABLE
2018 Chardonnay, $18 Retail, $15.30 Wine Club
100% Chardonnay
Featuring grapes from Parma Ridge Vineyards and Fargo Farms, enjoy notes of orange blossom and lemon zest with a smooth citrus finish on this un-oaked style Chardonnay.

2018 LaRea Dolce, $22 Retail, $18.70 Wine Club
77% Gewürztraminer
23% Riesling
With hints of pear and honeycrisp apple, this wine is a perfect homage to one of the sweetest people we know, Storm’s mom, Susan LaRea. Enjoy this sweet wine as an aperitif or with crème brule or on its own as dessert.

2016 Cabernet Sauvignon, $38 Retail, $32.30 Wine Club
100% Cabernet Sauvignon
This Cabernet lover’s dream promotes a subtle sweetness with notes of blackberry and plum with a smooth tannic finish.

2016 The Bomb, $40 Retail, $34 Wine Club
61% Merlot
27% Cabernet Sauvignon
12% Malbec
“The Bomb,” aptly named for the tannic explosion of cardamom and vanilla with a tobacco-oak finish. Culminated in both French and American Oak for 24 months, you will light your pants on fire after enjoying this bottle.

Thanks to all our wine club who joined us for the Member-Only Event on September 12th! It was an amazing time with excellent wine and appetizers. If you didn’t have a chance to join us, your wine is available for pick up in the tasting room during regular business hours.
 
 
 
See you this weekend on the Ridge!
Cheers,

Chef Storm and Stephanie
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Try our Pesto Pasta Salad on Wednesdays & Thursdays!
Our House-Made Beer-Battered Fish & Chips are on the Friday menu!

Superb 36th Anniversary Party at Parma Ridge Winery and Bistro


It is not often that I rave about an eating place, but the Parma Ridge Winery and Bistro is one of our favorites and definitely a 5-Star eatery. Staff is awesome and Chef Storm and Stephanie Hodge, the owners, winemakers, artist and “chief cook and bottle washers”, sorta, are so humble, courteous and kind. Kudos to you both and to your superb staff! And Thank-You for such a great venue for our 36th wedding anniversary. The food was superb and the patio seating was great. Note: The winery and bistro are a great place to go Wednesday through Sunday. Friday, Saturday and Sunday, you had best call for reservations. Contact information is at the link above. Left Click any of these photos to see them enlarged.

Chef storm and Stephanie Hodge
The meal that they prepared for us was great. Here is some of what we had.

Cheese Board
Beecher’s Aged White Cheddar, Chefs Choice Assorted Cheeses, Blue Cheese Fondue, Sliced Salami, Grapes, Crackers and Sliced Baguette

Puff Pastry filled with Lobster
in a
Cream Cognac Reduction Sauce

This is not on the regular menu, but rather was specially made for us by Chef Storm. It would be great to have this on the appetizer menu!! Thank-You Chef Storm for this surprise. Delicious!

Rutherford Burger
All-Beef Patty with Smokey Mayo, Applewood Smoked Bacon, Rocket Greens, Cabernet Grilled Onions & Sliced Smoked Blue Cheese

Pear Salad
with
Grilled Chicken
Mixed Greens with Apple Cider Viniagrette, Blue Cheese Crumbles and Poached Pears

Char-Broiled Filet Mignon
with
Cabernet Beef Demi-Glacé, Roasted Garlic Truffle Mashed Potatoes and Grilled Broccolini

Char-Broiled Ribeye
with
Cabernet Beef Demi-Glacé, Roasted Garlic Truffle Mashed Potatoes and Grilled Broccolini

And then the desserts. Yes. That is plural! We passed them around so everyone got some.

Meyer Lemon Custard
with a
Blueberry Compote, Lemon Whipped Cream and Lemon Wafers

Tiramisu Bread Pudding
Croissant Bread Pudding with a Mascarpone whip Over a Kahlúa Chocolate Sauce

Wine Lover’s Chocolate Cake
A Red Wine Infused Dark Chocolate Sponge Cake Filled With a Joshua Storm Butter Cream and Finished With a Chocolate Ganache

And finally, thanks to all these delightful folks who joined us.

Chris and Anna
Myra
Marnie and Eric
A view of the patio

Happenings at Parma Ridge Winery and Bistro this Weekend – Oct 12


Join us this weekend for Wonderful Wine, Fabulous Food and an Amazing View!
We are open Friday,12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and our regular menu all weekend long.
You can now text us at 208-946-5187 to make a reservation.
RESERVATIONS HIGHLY RECOMMENDED FOR FRIDAY EVENINGS AND SUNDAY BRUNCH!!!
STARTING NOVEMBER 3rd — EXTENDED SATURDAY HOURS
12-9pm Saturdays. Reservations Required for Saturdays between 5-9pm

 

Storm’s Northwest Clam Chowder

Cream of Mushroom Soup

SOUPS ARE BACK!

Fall is in the air and Parma Ridge is your place to be with Storm’s Famous Northwest Clam Chowder and Cream of Mushroom Soup. Enjoy a cup for $5.95 or a bowl for $7.95. Both come with a slice of Sourdough Baguette

Have you seen the latest articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up Here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it Here! Only 5 Cases left for you to enjoy.

Harvest is in full swing at Parma Ridge! We’ve harvested our 2018 Viognier, Chardonnay & Gewurztraminer off of our vineyard and Riesling & Chardonnay from Fargo Farms. Reds Start Next Week! See below for pics.

New Wine Releases
2016 Carmenere (Limited to Wine Club Only due to limited Quantity), $32
This bolder style wine is balanced with deep spice. Hints of bell pepper and dark fruit allows this rich wine to pair well with steak, pork, curries and various grilled meats.
2016 Reserve Merlot, $35
Enjoy dark black cherry, toasted cardamom and charred caramel on this bold yet balanced estate-grown red.
2017 Pinot Gris, $17.95
Made with 100% Pinot Gris, this wine features citrus notes with a crisp, tart finish.
2017 LaRea Dolce Late Harvest Gewurztraminer, $28
Named from Storm’s mom, Susan LaRea, our LaRea Dolce is an homage to one of the sweetest people we know. Made with 100% Gewürztraminer grapes, this late harvest wine features notes of peach and apricot.

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – less than 1 case
2016 Carmenere (Limited to Wine Club Only due to limited Quantity), less than 1 case
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – 1 Case
2016 Estate Grown Merlot – 2 Cases
2017 Reinhart Dry Riesling 21 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

We had an excellent Member-Only Event on Saturday September 22nd, thank you to all who could join us. These lucky winners won our Raffle

SUSIE KNIE, GRAND PRIZE — Chef Storm!
Chef will cook for you and your guests at your home. Enjoy an Evening with the Winemaker Chef and Wife Stephanie as they create a cuisine for 4 guests. Who wouldn’t want this prize??!! Chef Storm will work with you on the date and the menu and make sure it will please you and your guests.

MEL GOODSON – 2nd Prize
$50 Gift Certificate
Bottle of 2016 Storm Red
4 Parma Ridge Logo Wine Glasses

HOLLY STOTTS – 3rd Prize
$25 Gift Certificate
Bottle of 2016 Chardonnay
2 Logo Parma Ridge Logo Wine Glasses

If you didn’t have a chance to come to the Wine Club party, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

 

 New Desserts on the Menu
Wine Lover’s Chocolate Cake
A Red Wine Infused Dark Chocolate Sponge Cake Filled With a Joshua Storm Butter Cream & Finished With a Chocolate Genache
$6.95 / Paired with Joshua Storm for $13.50

 

 Grand Marnier Crème Brûlée
A Grand Marnier Custard finished with a candied orange peel
$6.95 / Paired with Late Harvest Gewürztraminer $14.50
 

 
 

 Grilled Summer Peaches — Limited time only!
Cinnamon Sugar Grilled Summer Peach, Topped With a Marscapone Whipped Cream and covered in a Spiced, Joshua Storm Reduction
$6.95 / Paired with Dry Rosé of Merlot $11.50

Advertising Opportunity —
Parma Ridge Winery is working with VIP Media Guides to create a Tasting Guide for our customers and new visitors. If you are a business or vendor and would like to be featured, we will include you in our preferred vendor list. These magazines will showcase all our wines in descriptive detail alongside pricing and ordering options, upcoming events and coupons. Sample ads can be found at: https://www.vipmediagds.com/. Please contact me (Stephanie) at info@parmaridge.wine or Sarah Kalin at sarah@vipmediagds.com for more information.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95
We have our full menu and wine tasting all weekend long! See you this weekend on the Ridge!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Enjoy some of these favorites before they’re sold out!
One-Inch Cut Ribeye Steak

Birthday Party for Robin at Parma Ridge Winery and Bistro


And what a super party it was. Great food prepared by Chef Storm – Prime Rib Bar – and awesome family: Chris and Anna, Ray and Annabel Lusty from Utah, Marnie and Eric and Robin and I. Happy that it was still warm enough to eat on the patio overlooking the vineyard, as pictured here. And if you have never eaten at the winery, you really need to go. No! You REALLY need to go. Super good wines! Super good Wait Staff and Owners and super good food prepared by Chef Storm and Sous Chef Megan! Call first though, for reservations. RESERVATIONS HIGHLY RECOMMENDED 24509 Rudd Road Parma ID 83660 US (208) 946-5187 info@parmaridge.wine. See their link in the sidebar. Here are some photos of our visit.

Old and New Parma Ridge Merlot
Chris and Anna
Annabel and Ray Lusty
Grilled Chicken Caesar Salad
Brie Plate
Fondue
Prime Rib Bar. Chef Storm is slicing the Prime Rib.
Plated Prime Rib Dinner.
Grand Marnier Brûlée
Grilled Peach and Wine

Wine Club Party at Parma Ridge Winery and Bistro


Close to 100 people, or more, in the new barrel room, which is awesome. And it looks like everyone found the winery ok with the new sign “pointing the way” on hiway 95 – pictured to the left. Look for it! And then being able to use the new barrel room to accommodate all of the people. Such a treat! Artist Stephanie Hodge was the perfect hostess. And Chef Storm Hodge produced some awesome treats to go with the wines being poured. Both Stephanie and Storm are doing a great job with the winery. Look at the following photos to see what Chef Storm made and we consumed. Left Click any of the photos to see them enlarged. And if you want to see what they are doing each week, follow them on the AVA Happenings blog at Parma Ridge Page. (This page changes weekly so follow the page. It’s free.)

We started with a Salmon Spread Bruchetta, but I failed to get a photo. It was too good!

The new barrel room.
Let the party begin!
Some of the many people who attended.
These are the wines that were in our package.
The Smyser’s pour some wine.
Yummy sliders!
Sliders
Storm’s Flatbread
with
chicken, house bbq sauce, cilantro and cheese
Bacon Wrapped Shrimp

 

Thank-You Storm and Stephanie Hodge, owners and winemaker of Parma Ridge Winery in Parma, Idaho for a great evening of food and wine!

Washington Apple Cup


Sunset at Parma Ridge Winery and Bistro
It was a really beautiful night and sunset. Tis is one of those “moments in time” photos that I captured.
Many, many thanks to Stephanie and Chef Storm Hodges for opening the winery and tasting room – and their beautiful house – for this 1st Annual Apple Cup Party. (It celebrates the football game between the Washington Huskies and the Washington State Cougars. Both teams were well represented!) Hopefully, Robin and I will be included next year. Bring more wine!
Chef Storm prepared some awesome Washington Beef! Also was Brocoli Rabe, Mushrooms in Marsala, Chicken Skewers and Potatoes and Gravy. (There are photos below) If you want to see any of these photos enlarged, Left-Click them. Enjoy these photos and the delicious meal we had. Cheers!

Sunset
Tables were set up in the new barrel room!
We offered these wines.
Chicken Skewers
Brocoli Rabe
Chef Storm prepared awesome steaks
The dinner plated. So yummy!

Brunch at Parma Ridge Winery


Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menusubject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.

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Coconut Breaded Deep-Fried Shrimp
over
Coconut Lime Rice
with
Korean Barbeque and Sweet Chili Dipping Sauces
They were that good! Started out with 6 shrimp.

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Korean Barbeque Chicken Skewers
with
Coconut Lime Rice and a Korean Barbeque Sauce

.

Parma Ridge Pear Salad
with
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

.

Grilled Flat-Bread
with
Italian Sausage, Pepperoni and Mushroom with Homemade Red Sauce

.

Parma Ridge Cream of Mushroom Soup

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Brunch Burger – Quarter-Pound Black Angus Burger
with
Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg
with
Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

.

Best Ever Biscuits and Gravy
Sausage Gravy

over
Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg


And to follow-up from the Parma Ridge Winery web page,

Savor the Flavor
Offering both an in-house menu in the Tasting Room and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items, or contact us today to plan your special event!

I did mention to Stephanie that Robin and I have probably had close to all of the items offered on the menu. We have never had a bad selection, but there are some we prefer! The Parma Ridge Bistro is definitely a 5-Star winery bistro in the Snake River AVA.

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Love this photo by Stephanie Hodge! So dramatic! I understand that it may be a label sometime in the future.

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