Spring Release at Parma Ridge Winery


 
A really good release party at Parma Ridge Winery on April 18. Warm temperatures. Clear skies. Great food. Great wines. Here are the wines that were released and the Tapas we had. Left-Click any photo to see enlarged.

 

 

2018 Avielle. 100% Merlot. This Rosé is maned after Avielle, our fiery daughter with Strawberry Blonde hair. Enjoy notes of sweet honey and ripened strawberries with a crisp finish. [Blog Note: Don’t miss this one. It is superb!]
Paring: Crostini with Borsin, Crispy Prosciutto and Blackberry Compote.

 

 

2018 Tre Bianchi. 63% Gewürztraminer, 20% Riesling and 17% Viognier. Meaning “Three Whites” in Italian, this full-bodied white features pronounced citrus and melon notes.
Paring: Tempura Halibut Bites with Unagi Sauce.

 

2016 The Last Zin. 75% Merlot and 26% Zinfandel. “The Last Zin” is a final hurrah to our Zinfandel that perished in the hard-freeze of 2016. This estate-grown red is balanced with notes of wild blackberry, smooth tannins and a touch of charred caramel.
Paring:“The Rochester” – A Korean Chicken Slider with Arugula, Grilled local sweet Onions and Sriracha Aioli. [Superb!]

 
2016 Tempranillo. 100% Tempranillo. This Spanish Varietal features subtle spices, roasted red pepper and dried cranberry with a smooth oak finish.
Paring: Fresh Fried Chips and Chipotle Cheddar Dip wwith Smoked Chorizo and Filet Mignon Bites.

Great Feasts Coming to Parma Ridge Winery Bistro!


Join us this Weekend with Wonderful Wine, Fabulous Food and an Amazing View
We are open Wednesday & Thursday from 12-5 p.m. for Wine Tasting, Beer and our Small Bites Menu, Friday & Saturday 12-9pm and Sunday 11 am- 5 pm with our Full Bistro Menu, Wine Tasting & Beer.
Reservations Required for Dining from 5-9 p.m. Friday & Saturday.
You can now text us at 208-946-5187 to make a reservation.
[The Pork Chops and the Brisket pictured below are AWESOME! So is the Omelet. Left-Click the photos to see them enlarged.]

SAVE THE DATE! WINE CLUB RELEASE THURSDAY, APRIL 18 from 4-8 p.m.
2018 Avielle, Rosé of Merlot, $17 Retail, $14.45 Wine Club
2018 Tre Bianchi, Gewurztraminer, Riesling & Viognier, $18 Retail, $15.30 Wine Club
2016 The Last Zin, Merlot & Zinfandel, $28 Retail, $23.80 Wine Club
2016 Tempranillo, $34 Retail, $28.90 Wine Club
PLEASE RSVP via text at 208-946-5187 or email at info@parmaridge.wine with the time you will be coming. Cards will be charged beginning this week so please let us know asap if you have changes to your club or your card on file. Menu and prizes will be announced in the Wine Club email this week.

Easter Brunch and Special Menu, Sunday, April 21 from 11 a.m. – 5 p.m.
Limited Reservations remaining — Make yours today!

Featured Specials:
Omlete a la Mason – $12.95
Folded Omelet with Eggs from Relk Farms, a Groves Country Mushroom Melange and Beecher’s Aged White Cheddar. Served with a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold with Crumbled Bacon

Braised Short Ribs – $24.95
Slow Braised Short Ribs with a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold with Sauteed Carrots and Fennel

Pork Chop au Poivre – $24.95
A Smoked and Seared Double Cut Pork Chop with a Brandy Peppercorn Creole Mustard Sauce, Fried Artichoke Hearts and a Roasted Potato Medley of Peruvian, Baby Red and Yukon Gold

We will be offering our regular menu and the new featured Spring items this weekend, Storm might also be adding a few specials of his own to practice for Easter Sunday!

Mediterranean Chicken Salad $10.95
Mixed Greens with Sun-Ripened Tomatoes, Currants, Golden Raisins, Thyme Roasted Artichokes, Beecher’s Aged White Cheddar and Marinated Chicken with a Zesty White-Balsamic Basil Dressing

Pear Salad – $9.95, with Grilled Chicken $12.95
Mixed Greens with Apple Cider Vinaigrette, Blue Cheese Crumbles and Poached Pear with a Slice of Grilled Baguette

Caprese Bite Appetizer $6.95
Lightly Toasted Baguette with Roma Tomatoes, Italian Basil, Buffalo Mozzarella and a Balsamic Reduction

Our Bacon Wrapped Prawns are back! Come try them this weekend
Jumbo Bacon Wrapped Prawn Appetizer $13.95
Char-Broiled Bacon Wrapped Jumbo Prawns with Cherry Chipotle BBQ sauce on a Bed of Spring Greens, 4 Prawns per order

Loaded Bowls $14.95
Choose between Rosemary Truffle Fries, Tater Tots or Fresh Fried Potato Chips

Poutine Bowl – House Made Demi-Glace, Local Fresh Cheese Curds, Sautéed Button Mushrooms & Applewood Smoked Bacon

Chipotle Cheddar Bowl – Tillamook Chipotle Cheddar Cheese Fondue with Filet Bites, Basque Chorizo, Crispy Bacon, Sautéed Jalapenos & Cilantro

Join us for Happy Hour Friday from 4-6 p.m.
$1 off Mimosas
$1 off Brock Lager
$7.50 Mesquite or Deluxe Sliders with beer, mimosa or wine purchase
$7.50 Personal Pepperoni, Sausage Mushroom or Fungi Flatbreads with beer, mimosa or wine purchase

Mother’s Day Brunch and Special Menu, Sunday, May 12 from 11 a.m. – 5 p.m.
Make your reservation today
Special Weekend In April Ladies Luncheon & Crafting Event April 6th

Buy 2 Bottles get 1 Free on Wednesday & Thursday at Parma Ridge! Mention this ad to take advantage of this offer in our tasting room.

Ladies Luncheon & Crafting Event April 6th at Parma Ridge
Please join us for a Ladies Luncheon & Crafting Event with @therustyboard!
When: Saturday, April 6th 11:30 am.- 1:30 p.m.
Where: Parma Ridge Winery
So many 9×12 choices! Pick a Pallet Sign to make for $26, Box Frame for $30 or Framed Chalkboard for $35. Pick what you want it to say and then RSVP with Payment by March 23rd. Instant Message Amy Watts at (208) 921-7616 or wattsfamilyof6@gmail.com for google form & option to pay via a link to square account.
Parma Ridge will offer their full menu and wine, wine tasting and drinks so come hungry & thirsty!
Space is limited so register today.

LIVE MUSIC ON THE PATIO THIS SUMMER
These evenings are filled with fun! Enjoy excellent music, wine & beer and our fabulous cuisine. Our kitchen will remain open until 9 p.m. on nights we have live music. Reserve your spot today as space fills up fast!

Cunningham and Moss, Saturday June 1 & Saturday September 14 from 5:30-9:30 p.m.
Don Cunningham and David Moss team up for this dynamic acoustic Duo. A little Rock a little Roll and a whole lotta Soul. Two Guys Two Guitars. Read more about Cunningham and Moss Here.

The James Gang, Saturday, June 15th from 6-9 pm
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guita
Read More about The James Gang Here.

The RockIts, Saturday, June 29th from 6-9 pm
Our one and only Nikki Barrett is the lead singer of this band. This Rockabilly/Hillbilly Band is sure to entertain the crowd! Read more about the RockIts Here.

More Live Music Nights coming soon!

LIMITED QUANTITIES – STOCK UP NOW
2016 Reserve Syrah, Retail $34, Wine Club $28.90, less than 1 Case Left
2017 Reinhart Riesling, Retail $20, Wine Club $17.00, 17 Cases Left
2016 Reserve Merlot, Retail $35, Wine Club $29.75, 25 Cases Left
2017 LaRea Dolce, Late Harvest, Retail $28, Wine Club $23.80, 25 Cases Left
2016 Storm Red, Retail $35, Wine Club $29.75, 27 Cases Left
2016 Joshua Storm, Retail $32, Wine Club $27.20, 30 Cases Left
2016 Kenneth Storm, Retail $32, Wine Club $27.20, 37 Cases Left

Breakfast Sandwich

Sunday Brunch Specials
Breakfast Sandwich – $7.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries
Best Ever Biscuits and Gravy – $7.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg
Brunch Burger – $9.95
Quarter-Pound Burger with Melted Double Cream Brie, Applewood Smoked Bacon, and Sunny Side Up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

We Bottled our 2018 Tre Bianchi, 2018 Avielle, Rosé of Merlot, 2018 Rhubarb Wine, and 2016 “The Bomb” – a blend of Cabernet, Malbec & Merlot last weekend. Watch the videos on our Facebook Page!

Have you seen the recent articles on Parma Ridge?

Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!

“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Have you seen the recent articles on Parma Ridge?
Parma Ridge was featured in the AAA Magazine, thank you Nathan Leigh for the write-up on our location!
“Settle in at Parma Ridge Winery, just southeast of Parma, Idaho, and on a clear day you might be able to see nearly 60 miles from east to west—a panoramic view of the whole lower Boise River Valley.” —Nathan Leigh

Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Have you seen the recent articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Save the date for our Easter Special Menu — Make your Reservation today!
Try our new Mediterranean Salad with one of our Featured Specials

Farm to Table Feast


And it was a good feast! Held at Peaceful Belly Farm and the new event room and building – Grand Opening November 16–18, noon until 6 pm.
The Farm to Table Dinner Series, “Josie of Peaceful Belly, Scott from Snake River Winery, Clay from Stack Rock Cidery, Nate Whitley chef at the Modern Hotel and Chef Abby Carlson have teamed up to create an amazing 5-course meal held on our magical Sunny Slope farm. The plates are creative, unique, and 100% local and seasonal. These dinners will transport you to another time and place where fresh food is cooked with amazing brilliance and presented to the table in a picturesque farm setting.” Here are some photos from the evening. Enjoy and Left-Click to see any of these photos enlarged. All in all – A good dinner.

Sunset at the farm.
The menu for the dinner.
New event room and tasting room.
Appetizer –

Fingerling Potato, Lentils and Onion

Smoked Trout
Warm Fingerling Potatoes
Buttermilk
Shallots
Arugula
2012 Arena Valley Riesling

Beef Tongue Carpaccio
Black Garlic Aioli
Roasted Chilis
Sunny Slope Cide
r

Roasted Winter Squash
Leeks
Kale
Brown Butter Tamari Vinaigrette
2014 Blauer Zweigelt

Reflections at the Intermezzo

Intermezzo
Pumpkin Pie Sorbet

Roasted Pork Loin
Onion Puree
Lentils
Tomato
Swiss Chard
2009 Reserve Bordeaux Blend

Tri of Ice Cream Sandwiches
2014 Orange Muscat

Happenings at Parma Ridge Winery this Weekend


Join us this weekend for Wonderful Wine, Fabulous Food and an Amazing View!
We are open Friday,12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and our regular menu all weekend long.
You can now text us at 208-946-5187 to make a reservation.
RESERVATIONS HIGHLY RECOMMENDED FOR FRIDAY EVENINGS AND SUNDAY BRUNCH!!!
STARTING OCTOBER 31st, EXTENDED HOURS
Open Wednesdays & Thursdays from 12-5 p.m. for Wine Tasting and Limited appetizer Menu
Open 12-9 pm Saturdays with Full Menu. Reservations Required for Fridays & Saturdays between 5-9 pm
Friday Hours from 12-9 p.m. and Sunday from 11 a.m.- 5 p.m. remain the same.

THIS WEEKEND
New Desserts on the Menu
Pumpkin Cheesecake
Autumn Apple Pie Ala Mode

New Appetizer
Pork Crostini
House-Smoked Pulled Pork with Blue Cheese Fondue and Cherry Chipotle BBQ Sauce on a Toasted Baguette

Soups are Back

Storm’s Northwest Clam Chowder
Cream of Mushroom Soup
Fall is in the air and Parma Ridge is your place to be with Storm’s Famous Northwest Clam Chowder and Cream of Mushroom Soup. Enjoy a cup for $5.95 or a bowl for $7.95. Both come with a slice of Sourdough Baguette

 

Have you seen the latest articles on Parma Ridge?
Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here! Only 5 Cases left for you to enjoy.

Harvest is in full swing at Parma Ridge! We’ve harvested our 2018 Viognier, Chardonnay, Gewurztraminer, Syrah & Big Reds off of our vineyard and Riesling & Chardonnay from Fargo Farms. Estate Grown Merlot Continues Next Week!

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – SOLD OUT
2016 Carmenere SOLD OUT
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – 1 Case
2016 Estate Grown Merlot – 2 Cases
2017 Reinhart Dry Riesling 20 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

If you didn’t have a chance to come to the Wine Club party on September 22nd, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95

Did you see the amazing write-up about Parma Ridge? Read it here: http://www.onlyinyourstate.com/idaho/restaurant-wine-country-id/
We have Wine tasting and our New Fall Menu all weekend long! See you this weekend on the Ridge!

Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Enjoy some of these favorites before they’re sold out!
One-Inch Cut Ribeye Steak

Happenings at Parma Ridge Winery and Bistro this Weekend – Oct 12


Join us this weekend for Wonderful Wine, Fabulous Food and an Amazing View!
We are open Friday,12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and our regular menu all weekend long.
You can now text us at 208-946-5187 to make a reservation.
RESERVATIONS HIGHLY RECOMMENDED FOR FRIDAY EVENINGS AND SUNDAY BRUNCH!!!
STARTING NOVEMBER 3rd — EXTENDED SATURDAY HOURS
12-9pm Saturdays. Reservations Required for Saturdays between 5-9pm

 

Storm’s Northwest Clam Chowder

Cream of Mushroom Soup

SOUPS ARE BACK!

Fall is in the air and Parma Ridge is your place to be with Storm’s Famous Northwest Clam Chowder and Cream of Mushroom Soup. Enjoy a cup for $5.95 or a bowl for $7.95. Both come with a slice of Sourdough Baguette

Have you seen the latest articles on Parma Ridge? Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up Here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it Here! Only 5 Cases left for you to enjoy.

Harvest is in full swing at Parma Ridge! We’ve harvested our 2018 Viognier, Chardonnay & Gewurztraminer off of our vineyard and Riesling & Chardonnay from Fargo Farms. Reds Start Next Week! See below for pics.

New Wine Releases
2016 Carmenere (Limited to Wine Club Only due to limited Quantity), $32
This bolder style wine is balanced with deep spice. Hints of bell pepper and dark fruit allows this rich wine to pair well with steak, pork, curries and various grilled meats.
2016 Reserve Merlot, $35
Enjoy dark black cherry, toasted cardamom and charred caramel on this bold yet balanced estate-grown red.
2017 Pinot Gris, $17.95
Made with 100% Pinot Gris, this wine features citrus notes with a crisp, tart finish.
2017 LaRea Dolce Late Harvest Gewurztraminer, $28
Named from Storm’s mom, Susan LaRea, our LaRea Dolce is an homage to one of the sweetest people we know. Made with 100% Gewürztraminer grapes, this late harvest wine features notes of peach and apricot.

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – less than 1 case
2016 Carmenere (Limited to Wine Club Only due to limited Quantity), less than 1 case
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – 1 Case
2016 Estate Grown Merlot – 2 Cases
2017 Reinhart Dry Riesling 21 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

We had an excellent Member-Only Event on Saturday September 22nd, thank you to all who could join us. These lucky winners won our Raffle

SUSIE KNIE, GRAND PRIZE — Chef Storm!
Chef will cook for you and your guests at your home. Enjoy an Evening with the Winemaker Chef and Wife Stephanie as they create a cuisine for 4 guests. Who wouldn’t want this prize??!! Chef Storm will work with you on the date and the menu and make sure it will please you and your guests.

MEL GOODSON – 2nd Prize
$50 Gift Certificate
Bottle of 2016 Storm Red
4 Parma Ridge Logo Wine Glasses

HOLLY STOTTS – 3rd Prize
$25 Gift Certificate
Bottle of 2016 Chardonnay
2 Logo Parma Ridge Logo Wine Glasses

If you didn’t have a chance to come to the Wine Club party, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

 

 New Desserts on the Menu
Wine Lover’s Chocolate Cake
A Red Wine Infused Dark Chocolate Sponge Cake Filled With a Joshua Storm Butter Cream & Finished With a Chocolate Genache
$6.95 / Paired with Joshua Storm for $13.50

 

 Grand Marnier Crème Brûlée
A Grand Marnier Custard finished with a candied orange peel
$6.95 / Paired with Late Harvest Gewürztraminer $14.50
 

 
 

 Grilled Summer Peaches — Limited time only!
Cinnamon Sugar Grilled Summer Peach, Topped With a Marscapone Whipped Cream and covered in a Spiced, Joshua Storm Reduction
$6.95 / Paired with Dry Rosé of Merlot $11.50

Advertising Opportunity —
Parma Ridge Winery is working with VIP Media Guides to create a Tasting Guide for our customers and new visitors. If you are a business or vendor and would like to be featured, we will include you in our preferred vendor list. These magazines will showcase all our wines in descriptive detail alongside pricing and ordering options, upcoming events and coupons. Sample ads can be found at: https://www.vipmediagds.com/. Please contact me (Stephanie) at info@parmaridge.wine or Sarah Kalin at sarah@vipmediagds.com for more information.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95
We have our full menu and wine tasting all weekend long! See you this weekend on the Ridge!
See you this weekend on the Ridge!
Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Enjoy some of these favorites before they’re sold out!
One-Inch Cut Ribeye Steak

Two Superb Wine Dinners for Father’s Day


The first one was on June 4th and we pared wines from 3 Horse Ranch Vineyards, 5900 Pearl Rd, Eagle, ID 83616. The second wine dinner was paring Koenig Vineyards, 21452 Hoskins Rd, Caldwell, ID 83607. Both wine dinners were at Chandlers Prime Steaks and Fine Seafood, 981 W Grove St, Boise, ID 83702. We had superb wines and food. If you are in Boise and want a fantastic meal – steaks and seafood being their primary dishes – be sure to go to Chandlers. Check all of the posted links for more information and their hours of operation. Enjoy these photos of the dinners. Let’s start with 3 Horse Ranch Vineyards. You can follow along for the ingredients with the posted menu. Double click any of these photos to see them enlarged. Cheers!

Some of the crowd for appetizers.
Eagle Hills AVA Association President.
Robin relaxes before dinner!
The Menu and Wine List for the evening.
Appetizers
Frutti di Mare
Duck Two Ways
Intermezzo Sorbet
American Wagyu Flat Iron Steak
Fromage Blanc Cheesecake

And then on June 11th, we had a wine dinner featuring Koenig Vineyards wines. Here are some photos to enjoy!

Table setting and mood setter
The menu and wine list.
Appetizers
Opening dinner wine.
Moules Frites. The wine above went with this dish.

Baby Lamb Chops. The wine above was served with these delicious lamb chops.
Intermezzo Sorbet

Braised Short Ribs. The Private Reserve was an awesome paring.

Assorted House Made Truffles. The Ice Wine was a superb match!

Brunch at Parma Ridge Winery


Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menusubject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.

.

Coconut Breaded Deep-Fried Shrimp
over
Coconut Lime Rice
with
Korean Barbeque and Sweet Chili Dipping Sauces
They were that good! Started out with 6 shrimp.

.

Korean Barbeque Chicken Skewers
with
Coconut Lime Rice and a Korean Barbeque Sauce

.

Parma Ridge Pear Salad
with
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

.

Grilled Flat-Bread
with
Italian Sausage, Pepperoni and Mushroom with Homemade Red Sauce

.

Parma Ridge Cream of Mushroom Soup

.

Brunch Burger – Quarter-Pound Black Angus Burger
with
Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg
with
Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

.

Best Ever Biscuits and Gravy
Sausage Gravy

over
Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg


And to follow-up from the Parma Ridge Winery web page,

Savor the Flavor
Offering both an in-house menu in the Tasting Room and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items, or contact us today to plan your special event!

I did mention to Stephanie that Robin and I have probably had close to all of the items offered on the menu. We have never had a bad selection, but there are some we prefer! The Parma Ridge Bistro is definitely a 5-Star winery bistro in the Snake River AVA.

.

Love this photo by Stephanie Hodge! So dramatic! I understand that it may be a label sometime in the future.

.