Cloud 9 Nano Brewery, Boise


Oh yes! Another delightful visit to the Cloud 9 Nano Brewery and Pub at 1750 W State St, Boise, ID 83702, Hours: Open 11am, Closes 9pm. Phone: (208) 336-0681. From their website Cloud 9 Nano Brewery and Pub, “Founded in 2012, Cloud 9 Brewery is a nanopub concept featuring locally sourced and organic components in both the brewery and restaurant.
With an emphasis on creative brewing, Cloud 9 is situated in a unique place in the market. Instead of having the exact same line-up from month to month, the beers on-tap at Cloud 9 change as soon as the last drop from the previous batch has been poured. With so many taps, and only 6 year-round beers, the variety is truly amazing.
Cloud 9 also features a unique feedback process by which we judge what beer-drinkers actually think. We collate and analyze the input and use that to shape the direction of the next batch. In this way the community is involved in the brewing process from concept to the final foamy pint.
A commitment to quality, service and genuine interest in our community make Cloud 9 Brewery the place for beer aficionados, foodies, and everyone who enjoys fresh and unique culinary creations.” Their menu is local and diverse.” We use Natural Idaho meats from local ranches, free of antibiotics, hormones and stimulants. Our produce is locally sourced from small farms in Idaho, when possible, and we strive to use only spray free and/or organic ingredients.
For our current menu, Cloud 9 Current Menu. Updated August 8th, 2018.
The service is very good and very helpful. I asked for fries without salt, and our Waitress made sure they came that way. She was friendly and helpful and exacting. Cloud 9 is definitely a 5-Star pub/bistro. Here is what we had. Left-Click any of these photos to see them enlarged.

Today’s beer menu. I had a Fallen IPA and Robin had a Honey Basil Ale. Both were superb!
(L) Fallen IPA, (R) Honey Basil Ale (A Cloud 9 favorite!)

CLASSIC BURGER
(Grass fed organic ground beef, lettuce, tomato and pickles,
choice of Ballard cheeses: Swiss, Pepper Jack, Cheddar or
Blue. Served on a BigWood bun with choice of side.
)

Menu Special
Cloud 9 Cheese Steak
(These are the French Fries I asked for No Salt.)

Cloud 9 Cheese Steak cut.

Oktoberfest at The Buzz


10Nov2015_1e_The-Buzz-Monthly_Blind-Tasting_Buzz-InsideA good, adventuresome wine dinner at The Buzz celebrating Oktoberfest. Roulade. Beer. Wine. Carmel Beer Ice Cream. And the ice cream that Cristi made was rich and smooth and delicious!! Keep it on the menu, Cristi!!! We took a culinary tour, as well as a wine tour and beer tour, through some of Germany. For instance, “…Schnitzel can be made with different types of meat. Jäger-Schnitzel – with mushroom sauce; Zigeuner-Schnitzel is a sauce of red peppers,mushrooms, onions, tomato paste, red wine and chicken broth; Cordon Bleu came from Switzerland and is a schnitzel stuffed with ham and cheese.” These are just a few of the culinary discussions we had.

One of the better wines for the evening. [19] I know, it's not German.
One of the better wines for the evening. [19] I know, it’s not German.
Pretzels and Pork Schnitzel Meatballs 2014 Julia James Pinot Noir. a13% alc. an OK wine. the Snake River Pakitos IPA went better, though

Pretzels and Pork Schnitzel Meatballs
2014 Julia James Pinot Noir
13% alc. an OK wine.[16]
Snake River Pakitos IPA went better, though [18]

Greens with Radish and Cucumber Salad 2014 Urban Riesling 9.5% alc [15] Humboldt Low and Easy Lager was a better paring

Greens with Radish and Cucumber Salad
2014 Urban
Reisling
9.5% alc [15]
Humbolt Low and Easy Lager was a better paring [18]

Beef Roulade with Red Cabbage and Spatzel 2011 Serrata Alc 13.5% OK paring [17] Weihenstephaner Korbinian [18] great paring!

Beef Rouladen
with
Red Cabbage and Spatzel
2011 Serrata

Alc 13.5% Good paring [17]
Weihenstephaner Korbinian [18] great paring!
Here is but one of many recipes for Rouladen

Carmel Beer Ice Cream with Honey Cookie 2011 Montgras Carmenere alc 13.5%  not a good paring [18] Madison River Hopper Pale Ale [16] the wine pared better

Carmel Beer Ice Cream
with
Honey Cookie
2011 Montgras
Carmenere
alc 13.5% good paring, better than the beer [18]
Madison River Hopper Pale Ale [16] the wine pared better

One absolutely awesome ice cream that Cristi made. It really needs to go on the daily menu! Robin liked the ice cream, too!