Superb 36th Anniversary Party at Parma Ridge Winery and Bistro


It is not often that I rave about an eating place, but the Parma Ridge Winery and Bistro is one of our favorites and definitely a 5-Star eatery. Staff is awesome and Chef Storm and Stephanie Hodge, the owners, winemakers, artist and “chief cook and bottle washers”, sorta, are so humble, courteous and kind. Kudos to you both and to your superb staff! And Thank-You for such a great venue for our 36th wedding anniversary. The food was superb and the patio seating was great. Note: The winery and bistro are a great place to go Wednesday through Sunday. Friday, Saturday and Sunday, you had best call for reservations. Contact information is at the link above. Left Click any of these photos to see them enlarged.

Chef storm and Stephanie Hodge
The meal that they prepared for us was great. Here is some of what we had.

Cheese Board
Beecher’s Aged White Cheddar, Chefs Choice Assorted Cheeses, Blue Cheese Fondue, Sliced Salami, Grapes, Crackers and Sliced Baguette

Puff Pastry filled with Lobster
in a
Cream Cognac Reduction Sauce

This is not on the regular menu, but rather was specially made for us by Chef Storm. It would be great to have this on the appetizer menu!! Thank-You Chef Storm for this surprise. Delicious!

Rutherford Burger
All-Beef Patty with Smokey Mayo, Applewood Smoked Bacon, Rocket Greens, Cabernet Grilled Onions & Sliced Smoked Blue Cheese

Pear Salad
with
Grilled Chicken
Mixed Greens with Apple Cider Viniagrette, Blue Cheese Crumbles and Poached Pears

Char-Broiled Filet Mignon
with
Cabernet Beef Demi-Glacé, Roasted Garlic Truffle Mashed Potatoes and Grilled Broccolini

Char-Broiled Ribeye
with
Cabernet Beef Demi-Glacé, Roasted Garlic Truffle Mashed Potatoes and Grilled Broccolini

And then the desserts. Yes. That is plural! We passed them around so everyone got some.

Meyer Lemon Custard
with a
Blueberry Compote, Lemon Whipped Cream and Lemon Wafers

Tiramisu Bread Pudding
Croissant Bread Pudding with a Mascarpone whip Over a Kahlúa Chocolate Sauce

Wine Lover’s Chocolate Cake
A Red Wine Infused Dark Chocolate Sponge Cake Filled With a Joshua Storm Butter Cream and Finished With a Chocolate Ganache

And finally, thanks to all these delightful folks who joined us.

Chris and Anna
Myra
Marnie and Eric
A view of the patio

Farm to Table Feast


And it was a good feast! Held at Peaceful Belly Farm and the new event room and building – Grand Opening November 16–18, noon until 6 pm.
The Farm to Table Dinner Series, “Josie of Peaceful Belly, Scott from Snake River Winery, Clay from Stack Rock Cidery, Nate Whitley chef at the Modern Hotel and Chef Abby Carlson have teamed up to create an amazing 5-course meal held on our magical Sunny Slope farm. The plates are creative, unique, and 100% local and seasonal. These dinners will transport you to another time and place where fresh food is cooked with amazing brilliance and presented to the table in a picturesque farm setting.” Here are some photos from the evening. Enjoy and Left-Click to see any of these photos enlarged. All in all – A good dinner.

Sunset at the farm.
The menu for the dinner.
New event room and tasting room.
Appetizer –

Fingerling Potato, Lentils and Onion

Smoked Trout
Warm Fingerling Potatoes
Buttermilk
Shallots
Arugula
2012 Arena Valley Riesling

Beef Tongue Carpaccio
Black Garlic Aioli
Roasted Chilis
Sunny Slope Cide
r

Roasted Winter Squash
Leeks
Kale
Brown Butter Tamari Vinaigrette
2014 Blauer Zweigelt

Reflections at the Intermezzo

Intermezzo
Pumpkin Pie Sorbet

Roasted Pork Loin
Onion Puree
Lentils
Tomato
Swiss Chard
2009 Reserve Bordeaux Blend

Tri of Ice Cream Sandwiches
2014 Orange Muscat

Great Dinner at Richard’s in Boise


Yes it indeed was and this is why Richard’s, located at the INN at 500 Capitol, 500 S. Capitol Blvd., Boise, Idaho (208) 472-1463, is a 5-Star restaurant in Boise. One of the top restaurants. (Richard’s Boise) And when you make your reservations, ask to be seated where David will be your Server. Superb!
Here is what we had for dinner on the special. Robin had one and I had the other. And then we sampled. It was fun and exciting! It is good to note that Chef Richard Langston, Chef-Owner of Richard’s, tries very hard to source his food products from Idaho or from within 200 miles of Boise.
“…Chef Langston and his team share a culinary philosophy that celebrates the integrity of seasonal ingredients, locally sourced when possible. Dining at Richard’s is further enhanced by impeccably mixed drinks, a noteworthy wine list of old favorites and new finds, and sophisticated service in a stylish setting.”
Left-Click any of these photos to see them enlarged.

The Menu
Robin and our Server, David.

Crostini with Butternut Squash Puree
fried sage and pecans


 

Tomato Basil Soup


 

Roasted Beet Salad
citrus, arugula, herbs, dressed with labneh horseradish sauce

 

Risotto with Smoked Chicken, Apples and Hazelnuts


 

Sweet Potato Gnocchi
hazelnut brown butter, Grana Padano and currents


 

Idaho Trout
pan-roasted, brown butter caper lemon sauce, seasonal vegetable


 

Grilled Sirloin Coulette Steak
sliced on a grape and spinach salad, fingerling potatoes, sweet onion soubise

Wines with dessert: Sticky and Late Harvest Sauvignon Blanc from Marlborough, New Zealand and a rare Madeira.

Goat Cheese Panna Cotta
cranberry compote, local honey drizzle


 

Apple Crostata
cinnamon crème anglaise


 

 

Happenings at Parma Ridge Winery this Weekend


Join us this weekend for Wonderful Wine, Fabulous Food and an Amazing View!
We are open Friday,12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with wine tasting and our regular menu all weekend long.
You can now text us at 208-946-5187 to make a reservation.
RESERVATIONS HIGHLY RECOMMENDED FOR FRIDAY EVENINGS AND SUNDAY BRUNCH!!!
STARTING OCTOBER 31st, EXTENDED HOURS
Open Wednesdays & Thursdays from 12-5 p.m. for Wine Tasting and Limited appetizer Menu
Open 12-9 pm Saturdays with Full Menu. Reservations Required for Fridays & Saturdays between 5-9 pm
Friday Hours from 12-9 p.m. and Sunday from 11 a.m.- 5 p.m. remain the same.

THIS WEEKEND
New Desserts on the Menu
Pumpkin Cheesecake
Autumn Apple Pie Ala Mode

New Appetizer
Pork Crostini
House-Smoked Pulled Pork with Blue Cheese Fondue and Cherry Chipotle BBQ Sauce on a Toasted Baguette

Soups are Back

Storm’s Northwest Clam Chowder
Cream of Mushroom Soup
Fall is in the air and Parma Ridge is your place to be with Storm’s Famous Northwest Clam Chowder and Cream of Mushroom Soup. Enjoy a cup for $5.95 or a bowl for $7.95. Both come with a slice of Sourdough Baguette

 

Have you seen the latest articles on Parma Ridge?
Parma Ridge was voted #1 Winery in Idaho By House Beautiful. See the line up here!

Great article by By Andy Purdue and Eric Degerman of Great Northwest Wine on the Idaho Wine Industry. Parma Ridge made the list with our 2016 Dry Rose of Merlot – Read it here! Only 5 Cases left for you to enjoy.

Harvest is in full swing at Parma Ridge! We’ve harvested our 2018 Viognier, Chardonnay, Gewurztraminer, Syrah & Big Reds off of our vineyard and Riesling & Chardonnay from Fargo Farms. Estate Grown Merlot Continues Next Week!

Limited Quantities Left! Stock up this weekend before they are SOLD OUT
Quattro White Wine Blend – SOLD OUT
2016 Isaac Storm Red Blend – SOLD OUT
2016 Carmenere SOLD OUT
2016 Viognier – less than 1 case
2016 Dry Rose of Merlot – 1 Case
2016 Estate Grown Merlot – 2 Cases
2017 Reinhart Dry Riesling 20 Cases
2016 Chardonnay 30+ Cases
2016 Storm Red 30+ Cases
2016 Joshua Storm 30+ Cases

If you didn’t have a chance to come to the Wine Club party on September 22nd, your wine is available for pick-up in the tasting room during business hours. If you have not been charged and are a wine club member, we need an updated credit card for you– please call or stop by at your convenience.

Idaho Wine Competition 2018 Results!
Parma Ridge Winery brought in 5 Silver Medals and 1 Bronze for the following wines:
Silver
Parma Ridge Winery 2016 Dry Rosé of Merlot, Snake River Valley $16.95
Parma Ridge Winery 2016 Joshua Storm Red Wine, Snake River Valley $32.00
Parma Ridge Winery 2016 Parma Ridge Vineyards Estate Viognier, Snake River Valley $16.50
Parma Ridge Winery 2016 Parma Ridge Vineyards Merlot, Snake River Valley $28.00
Parma Ridge Winery 2016 Storm Red, American $35.00
Bronze
Parma Ridge Winery NV Quattro White Wine, Snake River Valley $17.95

Did you see the amazing write-up about Parma Ridge? Read it here: http://www.onlyinyourstate.com/idaho/restaurant-wine-country-id/
We have Wine tasting and our New Fall Menu all weekend long! See you this weekend on the Ridge!

Cheers,

Steph and Chef Storm
Sous Chef and Assist Winemaker Megan Hartman

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

 

Enjoy some of these favorites before they’re sold out!
One-Inch Cut Ribeye Steak

Cloud 9 Nano Brewery, Boise


Oh yes! Another delightful visit to the Cloud 9 Nano Brewery and Pub at 1750 W State St, Boise, ID 83702, Hours: Open 11am, Closes 9pm. Phone: (208) 336-0681. From their website Cloud 9 Nano Brewery and Pub, “Founded in 2012, Cloud 9 Brewery is a nanopub concept featuring locally sourced and organic components in both the brewery and restaurant.
With an emphasis on creative brewing, Cloud 9 is situated in a unique place in the market. Instead of having the exact same line-up from month to month, the beers on-tap at Cloud 9 change as soon as the last drop from the previous batch has been poured. With so many taps, and only 6 year-round beers, the variety is truly amazing.
Cloud 9 also features a unique feedback process by which we judge what beer-drinkers actually think. We collate and analyze the input and use that to shape the direction of the next batch. In this way the community is involved in the brewing process from concept to the final foamy pint.
A commitment to quality, service and genuine interest in our community make Cloud 9 Brewery the place for beer aficionados, foodies, and everyone who enjoys fresh and unique culinary creations.” Their menu is local and diverse.” We use Natural Idaho meats from local ranches, free of antibiotics, hormones and stimulants. Our produce is locally sourced from small farms in Idaho, when possible, and we strive to use only spray free and/or organic ingredients.
For our current menu, Cloud 9 Current Menu. Updated August 8th, 2018.
The service is very good and very helpful. I asked for fries without salt, and our Waitress made sure they came that way. She was friendly and helpful and exacting. Cloud 9 is definitely a 5-Star pub/bistro. Here is what we had. Left-Click any of these photos to see them enlarged.

Today’s beer menu. I had a Fallen IPA and Robin had a Honey Basil Ale. Both were superb!
(L) Fallen IPA, (R) Honey Basil Ale (A Cloud 9 favorite!)

CLASSIC BURGER
(Grass fed organic ground beef, lettuce, tomato and pickles,
choice of Ballard cheeses: Swiss, Pepper Jack, Cheddar or
Blue. Served on a BigWood bun with choice of side.
)

Menu Special
Cloud 9 Cheese Steak
(These are the French Fries I asked for No Salt.)

Cloud 9 Cheese Steak cut.

Brunch at Parma Ridge Winery


Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menusubject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.

.

Coconut Breaded Deep-Fried Shrimp
over
Coconut Lime Rice
with
Korean Barbeque and Sweet Chili Dipping Sauces
They were that good! Started out with 6 shrimp.

.

Korean Barbeque Chicken Skewers
with
Coconut Lime Rice and a Korean Barbeque Sauce

.

Parma Ridge Pear Salad
with
Mixed greens with apple cider vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread

.

Grilled Flat-Bread
with
Italian Sausage, Pepperoni and Mushroom with Homemade Red Sauce

.

Parma Ridge Cream of Mushroom Soup

.

Brunch Burger – Quarter-Pound Black Angus Burger
with
Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg
with
Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries

.

Best Ever Biscuits and Gravy
Sausage Gravy

over
Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg


And to follow-up from the Parma Ridge Winery web page,

Savor the Flavor
Offering both an in-house menu in the Tasting Room and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items, or contact us today to plan your special event!

I did mention to Stephanie that Robin and I have probably had close to all of the items offered on the menu. We have never had a bad selection, but there are some we prefer! The Parma Ridge Bistro is definitely a 5-Star winery bistro in the Snake River AVA.

.

Love this photo by Stephanie Hodge! So dramatic! I understand that it may be a label sometime in the future.

.

Wine Dinner at Grit – American Cuisine and 3 Horse Ranch Vineyards Wines


A very good dinner and some fine wines. Grit – American Cuisine, located at 360 S Eagle Rd, Eagle, ID 83616, Hours: 11AM–9PM, Phone: (208) 576-6666, presented a very good wine dinner showcasing 3 Horse Ranch Vineyards, 900 Pearl Rd, Eagle, ID 83616, Phone: (208) 863-6561. This was thee first time Robin and I have been to Grit – American Cuisine and it is worth a 4-Star rating, out of 5-Stars. Good food, especially the French Lentil Soup, pictured below. It was superb. The appetizers, Seared Beef Filet and Crab Cakes with Aioli were also superb. They are also pictured below. The wines with the appetizers, a Roussanne, were paired perfectly. The wine with the soup, Eagle Foothills Sangiovese was also a perfect pairing. Left-Click any photo to see enlarged.
Gary and Martha Cunningham, owners of 3 Horse Ranch Vineyards, did a fantastic job keeping us informed about the wines that were served and some of the specifics of the wines. The parings with our dinner were well received. 3 Horse Ranch Vineyards is in the Eagle Foothills AVA, Idaho’s newest AVA. Look at what we had. Hope to see you next time at an interesting Wine Dinner someplace.
 

Appetizer
Amuse Bouche of Bleu Cheese Crackers with Seared Beef Filet
Crab Cakes with Aioli
Roussanne

 

French Lentil Soup with Rye Croutons and House Cured Ham.
Sangiovese – Eagle Foothillsills

 


Frisee Salad with Lardons
Poached Egg
Champagne Vinargrette
Pinot Gris – Eagle Foothills

 

Sorry, but the photo I took of the next course was not good enough to post.
Mussels with Pernod
Fennel and Basil
Syrah – Eagle Foothills


 
 

Beef Wellington
with
Cognac Shitake Mushroom Duxelle
Glazed Carrots
Potato Puree
Sauce Bearnaise
Beau Geste – Eagle Foothills

 

Beef Wellington

 

Baba au Rhum
with
Cream and Vanilla Strawberry Jam
Riesling – Snake River Valley

 

Really a good night of fine food and delicious wines. Great to meet and make new friends.