Spring Release at Parma Ridge Winery


 
A really good release party at Parma Ridge Winery on April 18. Warm temperatures. Clear skies. Great food. Great wines. Here are the wines that were released and the Tapas we had. Left-Click any photo to see enlarged.

 

 

2018 Avielle. 100% Merlot. This Rosé is maned after Avielle, our fiery daughter with Strawberry Blonde hair. Enjoy notes of sweet honey and ripened strawberries with a crisp finish. [Blog Note: Don’t miss this one. It is superb!]
Paring: Crostini with Borsin, Crispy Prosciutto and Blackberry Compote.

 

 

2018 Tre Bianchi. 63% Gewürztraminer, 20% Riesling and 17% Viognier. Meaning “Three Whites” in Italian, this full-bodied white features pronounced citrus and melon notes.
Paring: Tempura Halibut Bites with Unagi Sauce.

 

2016 The Last Zin. 75% Merlot and 26% Zinfandel. “The Last Zin” is a final hurrah to our Zinfandel that perished in the hard-freeze of 2016. This estate-grown red is balanced with notes of wild blackberry, smooth tannins and a touch of charred caramel.
Paring:“The Rochester” – A Korean Chicken Slider with Arugula, Grilled local sweet Onions and Sriracha Aioli. [Superb!]

 
2016 Tempranillo. 100% Tempranillo. This Spanish Varietal features subtle spices, roasted red pepper and dried cranberry with a smooth oak finish.
Paring: Fresh Fried Chips and Chipotle Cheddar Dip wwith Smoked Chorizo and Filet Mignon Bites.

The Buzz Wine Club – Different Format


buzz_logo_cafeA different, but fascinating format change. Last month, Cristi asked and assigned, different parts of the meal to different people, i.e., Robin and I had the appetizer, another had the salad, another the soup etc. Much like a Progressive Dinner but without traveling around. I liked it and I hope that Cristi does this again.
The wines that went with dinner were paired pretty well. At least my scores were pretty good, mostly [17] and [18] out of [20]. Take a look at what we had and enjoy. Can’t beat the price – $20 per plate with usually 7 wines. See you next month? Maybe? I hope. Enjoy these photos of the evening. Cheers! Left-Click any of these photos ton see them enlarged. Next month will be Picnic Food. That sounds like fun!

Fried Olives Chardonnay and Pinot Blend. Not the best of the night; I just didn't like it that much. [15]

Fried Olives
Cruzant Chardonnay and Pinot Blend
Not the best of the night; I just didn’t like it that much. [15] $19.00

Wild Rice Soup Jack Syrah A good match for the soup. Great color and balance. [17] $16.00

Wild Rice Soup
Jack Syrah
A good match for the soup. Great color and balance. [17] $16.00

White Balsamic Salad(Really a good salad) Pepi Chenin Blanc Viognier One of the better wines. Went very well with the acid of the salad. [18] $12.00

White Balsamic Salad
(Really a good salad)
Pepi Chenin Blanc Viognier Blend
One of the better wines. Went very well with the acid of the salad. [18] $12.00

Wild Caught Stuffed Baked Halibut Mossback Chardonnay  The best of the night. Extremely good body and finish. [19] $16.00

Wild Caught Stuffed Baked Halibut
Mossback Chardonnay
The best wine of the night. Extremely good body and finish. [19] $16.00

We were shown photos of the halibut as it was caught. It was huge. Caught in Alaska, I think. Delicious!

Triple Chocolate Bundt Cake Dry Creek Petit Syrah  Not bad with the chocolate. In fact, great!  Good paring. [18] $21.00

Triple Chocolate Bundt Cake
(Great ending to this meal!)
Dry Creek Petit Syrah
Not bad with the chocolate. In fact, great! Good paring. [18] $21.00