Sunday Brunch at Parma Ridge Winery and Bistro


These are some fantastic Sunday Brunches! But call ahead to make reservations. They do get full and Busy! But then, that’s why they are a 5-Star Restaurant!! And we were lucky enough to receive and try some of their latest releases! Well worth joining their Wine Club. They do make an awesome Reserve Merlot, pictured here. And the Pinot Gris passes the test and goes well with asparagus!
Awesome wines and superbly awesome food. Here are some photos of what Robin and I indulged in. To bad there were no “left overs”. We had to get our daughter Marnie her own Wine Lovers Chocolate Cake. We had ours with vanilla ice cream. Here are the photos! Enjoy and Left-Click any of the photos to see enlarged. Cheers!

L-R 2016 Reserve Merlot (Superb!), 2016 Carmenere (Needs time. 5 years?), 2017 Pinot Gris (Goes with asparagus. Good with salmon) and 2017 LaRae Dolce Gewurztraminer (Superb with chocolate, as in Wine Lovers Chocolate Cake!)
Robin enjoys some wine.
Parma Ridge Pear Salad – with Grilled Chicken. Mixed Greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear with Grilled Bread
The Phil Burger – All-Beef Patty with Bacon, Cheddar Cheese and Black Cherry BBQ Sauce and Rosemary Truffle Fries
Boy was it good!
The prize! Wine Lovers Chocolate Cake with Vanilla Ice Cream.