Help Parma Ridge Bistro and Winery Celebrate 5 Years!


Celebrating 5 Years this Weekend at Parma Ridge!
[Congratulations!]

We opened our doors August 28, 2015 — come by this weekend to help us Celebrate! We will be doing patio dining and wine tasting Friday thru Sunday this weekend. We will be featuring our famous Peach Sangria, Food Specials and a Prize Drawing. Customers will receive a ticket for the Drawing for each bottle purchased from August 28-30. Drawing for the Parma Ridge Gift Basket will be held at 4pm Sunday (you do not need to be present to win).

Reservations may be required in order to dine on-site. Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

EXCITING NEWS

Our 2017 Carménère took at GOLD MEDAL in the Idaho Wine Competition!
Be sure to stock up before its gone!
Additionally our 2017 Cabernet Sauvignon received a Silver Medal and our Rhubarb wine took a Bronze.
Read More about the Competition Results here: https://greatnorthwestwine.com/2020/08/19/williamson-vineyards-young-albarinno-rises-to-top-of-2020-idaho-wine-competition/

UPCOMING EVENTS

UnWined at the Parma Motor-Vu Drive-In
Thursday, August 27th
29522 US-95, Parma, ID 83660
Gates open at 6:30 pm, wine sales will be taking place from 7:00-8:30 pm before the movie.
The theater is showing the wine movie Sideways at 8:50 pm/sunset.
Participating wineries include SCORIA Vineyards, W2 Winery, Potter Wines, Coiled Wines, Parma Ridge Winery, and more!
Wine will be available for purchase by the glass or bottle.
Please purchase your $10 entrance ticket per car BEFORE the show thru Event Brite: https://www.eventbrite.com/e/unwined-tickets-111702300588. Wine purchases will be separate and on-site during the event. We look forward to seeing you there!

 

Thirsty Thursday @ Red Top Market from 5 p.m – 8 p.m.
Join us for the LAST THIRSTY THURSDAY of 2020! Music by @gtcharlieband, delicious food by @hophouse208 and of course great beer and wine from @parmaridgewinery. We can’t wait to see everyone there! #cheers! #produce #harvest2020
Local Produce & Goods from Local Farms to Your Table
26192 Red Top Rd, Wilder, ID
Learn more at: https://www.goodingfarms.com/red-top-market

Specials this Weekend
Wagu Beef Skewers – $18.95
Snake River Farms Wagu Beef Skewers with a fresh Chimichurri Sauce Served over Coconut Lime Rice (pictured above) All weekend while supplies last!

Entrees Available Friday & Saturday from 4 p.m. – Close
Wild Mushroom Chicken Marsala – $19.95
Grilled Chicken Breast with Marsala Sauce, Mushroom Medley from Groves Country Farms, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Kalamata Chicken – $19.95
Grilled Chicken Breast with a Smoked Gouda Kalamata Cream Sauce, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Storm’s Salmon

Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

8 oz. Filet Mignon – $32.95
Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Enjoy the 1-inch Cut Ribeye Steak

16 oz. Ribeye Steak – $29.95
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Sunday Special (in addition to Regular Menu)
Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with two Hashbrowns

Updated Menu
Sides/Appetizers

Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken

Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Delux

Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

The Rutherford Burger

The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

Save the Date for these Upcoming Live Music Nights:
Saturday, September 5th, Bad Dog Lou
Saturday, September 19 The James Gang

More about the Bands:
Bad Dog Lou is a local favorite! A Parma Band featuring a variety of Rock.

The James Gang
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!

RockIts were born in Boise Idaho in the summer of 2018. The band was born of love and mutual respect for roots rock and roll and hillbilly country. Featuring Telecaster Guitar, Doghouse Bass, and Drums. Three part vocals and harmonies covering everything from Johnny Cash to Elvis to Marty Stuart and Dwight Yoakam. If you love some Ladies of country music like, Loretta Lynn, Tanya Tucker you’ll be sure to enjoy this band. The band is comprised of members Jim Geranios, guitar and vocals. Nikki Barrett, vocals. Keith Dunn, drums and Russ Rawlins on bass and vocals. Between the four of us we have over one hundred years combined experience in the entertainment industry.

STAY TUNED FOR DETAILS ON OUR NEXT WINE RELEASE!

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Don’t forget to pick up some 2017 Carménère, our Gold Medal Winner!
Join us for our Anniversary Weekend August 28-30. Make your reservation today!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Great Sunday Brunch at Parma Ridge Winery and Bistro


It was a beautiful drive from Boise with the fog forming along the river and in the valleys. Surrealistic. The food was good and the service was super. I’m glad we had reservations as the Bistro was getting full with at least 1 large party. I highly suggest you call for reservations – (208) 946-5187 or text them.
My only suggestion, and I mentioned this to Chef Megan, is to watch the salt content in the Poutine Bowl. I know it was well above the 1¼ teaspoon of daily allowance. It was excessive. But the plus side is the flavors were all there from the chardonnay sautéed mushrooms, cheese and bacon. Look at what we had. Yummy! Add to this a wonderful glass (or two) of the Parma Ridge 2016 Merlot, and you are bound for a super experience. Here is their Menu. If you want a fun and delicious visit to a winery bistro and you are in the Boise area, you must go here. Definitely a 5-Star bistro.

REGULAR HOURS: 12-9 pm Friday
12-5 pm Saturday and
11 am – 5 pm Sunday and serve cuisine all weekend.
Happy Hour on Friday from 4-7 p.m. and a Special Menu all day Sunday!

“Fog in the Valley”

RESERVATIONS HIGHLY RECOMMENDED

Tasting Room and Bistro
Chef Megan is such a delight. Great to have her come by the tables and see if everything is OK. Beautiful smile!

Storm’s Famous Northwest Clam Chowder (bowl or cup)
with a slice of
Grilled Sourdough Baguette Awesome!

“The Kathleen”
Smoked Blue Cheese
Sautéed Pears
Spicy Pecans
and
Arugula with a Balsamic Reduction

This is HUGE!

Poutine Bowl
with
Rosemary Truffle Fries
House Made Demi Glace
Local Fresh Cheese Curds
Chardonnay Sautéed Button Mushrooms
Applewood Smoked Bacon

This is HUGE! Big enough for four!