Two Superb Wine Dinners for Father’s Day


The first one was on June 4th and we pared wines from 3 Horse Ranch Vineyards, 5900 Pearl Rd, Eagle, ID 83616. The second wine dinner was paring Koenig Vineyards, 21452 Hoskins Rd, Caldwell, ID 83607. Both wine dinners were at Chandlers Prime Steaks and Fine Seafood, 981 W Grove St, Boise, ID 83702. We had superb wines and food. If you are in Boise and want a fantastic meal – steaks and seafood being their primary dishes – be sure to go to Chandlers. Check all of the posted links for more information and their hours of operation. Enjoy these photos of the dinners. Let’s start with 3 Horse Ranch Vineyards. You can follow along for the ingredients with the posted menu. Double click any of these photos to see them enlarged. Cheers!

Some of the crowd for appetizers.
Eagle Hills AVA Association President.
Robin relaxes before dinner!
The Menu and Wine List for the evening.
Appetizers
Frutti di Mare
Duck Two Ways
Intermezzo Sorbet
American Wagyu Flat Iron Steak
Fromage Blanc Cheesecake

And then on June 11th, we had a wine dinner featuring Koenig Vineyards wines. Here are some photos to enjoy!

Table setting and mood setter
The menu and wine list.
Appetizers
Opening dinner wine.
Moules Frites. The wine above went with this dish.

Baby Lamb Chops. The wine above was served with these delicious lamb chops.
Intermezzo Sorbet

Braised Short Ribs. The Private Reserve was an awesome paring.

Assorted House Made Truffles. The Ice Wine was a superb match!

Hat Ranch/Vale Wines at Chandlers in Boise


Hat Ranch - Vale CollageChandlers Prime Steaks and Fine Seafood in Boise presented a wine dinner featuring Hat Ranch/Vale Wine Co Wineries. Great food and wines and we were privileged to be there. And I did find out that Hat Ranch Winery does have a Petit Verdot that is not blended with anything. It is 100%! One of the few and I do like a good Petit Verdot. We did start with a good Hors d’oeuvre of endive stuffed with Roquefort and walnut – which was very good – and a crostini with tapenade. Also served was puff pastry with fromage blanc. Whenever possible Chandlers uses all local, Idaho products.
But before we could start this fantastic wine dinner, we sat at the bar and asked the Bar Tender if he had a drink made with elderflower. In fact, he does – tow of them. One somewhat sweet and the other slightly tart. We got one of each to compare. I liked the somewhat tart one best. The drink is not on the bar menu, so you must ask for it.

Elderflower Cocktail
Elderflower Cocktail

The dinner bell was rung so we adjourned to the dining room. And this is what we had. Enjoy, we did!

The Menu
The Menu
Day Boat Scallop pan seared and set on a truffled potato cake with shiitake mushroom in a citru butter 2014 Vale Viornier

Day Boat Scallop
pan seared and set on a truffled potato cake

with
shiitake mushroom in a citrus butter

2014 Vale Viognier

Wine that was served with the duck.
Wine that was served with the duck.
Duck Two Ways  seared breast and leg confit on a red cabbage and apple slaw with port wine reduction and mascarpone polenta

Duck Two Ways
seared breast and leg confit on a red cabbage and apple slaw

with
port wine reduction and mascarpone polenta

Intermezzo Red Wine Sorbet

Intermezzo
Red Wine Sorbet

Braised Beef Cheeks with celery root and parsnip puree wilted frisee and sherry jus 2012 Vale Merlot

Braised Beef Cheeks
with
celery root and parsnip puree
wilted frisee and sherry jus

2012 Vale Merlot

Manchego accompanied with wild honeycomb candioed walnuts and fresh berries 2013 Hat Ranch Tempranillo

Manchego
accompanied with
wild honeycomb
candied walnuts and fresh berries

2013 Hat Ranch Tempranillo

An extra that we ordered - Escargo that went very, very well with the Tempranillo. We shared the escargo with our table.
An extra that we ordered –

Escargo

The escargo went very, very well with the Tempranillo. We shared the escargo with our table.

There is our wine dinner. Delicious! And the wines were superb.