Great Sunday Brunch at Parma Ridge Winery and Bistro


It was a beautiful drive from Boise with the fog forming along the river and in the valleys. Surrealistic. The food was good and the service was super. I’m glad we had reservations as the Bistro was getting full with at least 1 large party. I highly suggest you call for reservations – (208) 946-5187 or text them.
My only suggestion, and I mentioned this to Chef Megan, is to watch the salt content in the Poutine Bowl. I know it was well above the 1¼ teaspoon of daily allowance. It was excessive. But the plus side is the flavors were all there from the chardonnay sautéed mushrooms, cheese and bacon. Look at what we had. Yummy! Add to this a wonderful glass (or two) of the Parma Ridge 2016 Merlot, and you are bound for a super experience. Here is their Menu. If you want a fun and delicious visit to a winery bistro and you are in the Boise area, you must go here. Definitely a 5-Star bistro.

REGULAR HOURS: 12-9 pm Friday
12-5 pm Saturday and
11 am – 5 pm Sunday and serve cuisine all weekend.
Happy Hour on Friday from 4-7 p.m. and a Special Menu all day Sunday!

“Fog in the Valley”

RESERVATIONS HIGHLY RECOMMENDED

Tasting Room and Bistro
Chef Megan is such a delight. Great to have her come by the tables and see if everything is OK. Beautiful smile!

Storm’s Famous Northwest Clam Chowder (bowl or cup)
with a slice of
Grilled Sourdough Baguette Awesome!

“The Kathleen”
Smoked Blue Cheese
Sautéed Pears
Spicy Pecans
and
Arugula with a Balsamic Reduction

This is HUGE!

Poutine Bowl
with
Rosemary Truffle Fries
House Made Demi Glace
Local Fresh Cheese Curds
Chardonnay Sautéed Button Mushrooms
Applewood Smoked Bacon

This is HUGE! Big enough for four!

Brunch at Parma Ridge Bistro!


26oct2016_1_parma-ridge_dusk-viewIt was great to get back to Parma Ridge Winery and Bistro. It’s been a while. And this time, we sat at a large table and others, who we did not know, joined us. What fun meeting some new folks. And Chef Storm still does a great job in the kitchen, as does his crew. Thanks for a great brunch! We also had some un-labeled wine, 2015 Parma Ridge Carmenere and a 2016 Parma Ridge Chardonnay – unoaked! I am not a Carmenere fan, but this was superb and will go good in any cellar. Very fruity and smooth. Went very well with the chowder and thee Brunch Burger. The 2016 Chardonnay has also a superb wine. Unoaked helped! How good were these wines? We bought some of each. Look at their site: Parma Ridge Winery and Bistro Here’s what we had for our brunch. See you there sometime? Hope so. And keep this in mind – All entrees and sides are made fresh and on site! (Left-Click any photo to see it enlarged)

Cream of Mushroom Soup (Awesome)

Cream of Mushroom Soup
(Awesome)

Best Every Biscuits and Gravy(And they are!)

Best Ever Biscuits and Gravy
(And they are!)

NW Clam Chowder(Differently delicious!)

NW Clam Chowder
(Differently delicious!)

Brunch Burger(Awesome Brunch burger!)

Brunch Burger
(Awesome Brunch burger!)

Chilean Wines Served at TVWS


10Sept2014_1_TVWS-Basque-Wines_2012-Serres TempranilloMany, many thanks to Garry Scholz for putting on a great event, even though he was fighting laryngitis. Some really good wines were presented to almost 30 people who attended. It seems as though the pre-pay through Brown Paper Bag was a success. If you want to attend, you will need to buy tickets in advance of the event. The TVWS then informs Meadowlake of the number of people who have paid and will be attending. The fee is non-refundable! I had to find someone to take one of our tickets as Robin could not be there. If you want to be on the invitation list, please let someone on the Board and you will be sent an invitation. (Here is a link to the TVWS Board of Directors) Here is what we had tonight. Enjoy!

One of the better wines, in my opinion.
One of the better wines, in my opinion.
Some goodies on the appetizer table.
Some goodies on the appetizer table.
Cheese Platter
Cheese Platter
Some of the wines that were served.
Wines that were served.
Salad Fixings - Tomato, Onion and Carrots
Salad Fixings – Tomato, Onion and Carrots
Appetizer
Appetizer
Appetizer
Appetizer
Appetizer
Appetizer
Veggie Empanadas
Veggie Empanadas
Meat Empanadas
Meat Empanadas
Corn and Potato Pancakes
Corn and Potato Pancakes
Dulce de Leche
Dulce de Leche

Weekend Fun at Parma Ridge Winery


22July2016_1c_Parma-Ridge-Friday_Poached-Pear-Salad_Nikon-Best
 Looks like some really great events coming at the Parma Ridge Winery to go along with Chef Storm’s really great food! If you have never been to the restaurant or winery, you really should go. Just let them know if you have a large party – call ahead. Here is the information for this weekend. Thanks Stephanie.

Join us for wonderful wine, fabulous food and an amazing view!

Enjoy this weekend with wine tasting and excellent cuisine with your friends and family at Parma Ridge. Lucky Tongue will be playing on Friday, September 16 from 5-9 p.m, on the patio. We are not accepting further reservations for Friday as all of our tables and chairs have been reserved.

We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended if dining on the patio or in the tasting room Friday evening or Sunday for Brunch.

SAVE THE DATE – Live Music on the Patio!
Bad Dog Lou Saturday, October 1 from 5:30-9:30 p.m.
We are staying open late on Saturday the 1st just for this event! Our kitchen will be open until 9 p.m. that evening. Join us for some great blues and rock from our local musicians. Reservations are highly recommended for this event.

DELICIOUS FEATURED ENTREES THIS WEEKEND:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95

Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce
$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzerella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction
$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
We look forward to seeing you this weekend!

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Ribeye-Steak

 

 

One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95

sept-2016-grapes

 

 

The grapes are looking absolutely gorgeous! Come by this weekend to see the “fruit” of our labor.

 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

New World Wines at the Buzz Wine Dinner


buzz_logo_cafe_building_bestBack online. Photos downloaded. ‘Puter is cleaned up for another year. Monitor went South – New monitor! Ok. Enough excuses for being late. This month at The Buzz was pretty good. Sorry that not more people attend this Tuesday night monthly event. Such a great way to spend $20 for dinner and some good wines. 2nd Tuesday and Wednesday of every month at 6:30pm. Dinner was differently good. Quinoa Milanesa for one. An awesome Sweet Potato, Carrot and Chickpea Soup.
14sept2016_1d_the-buzz-dinner_protea-wine_sa

 
 
The wines were good – I bought one this month a South African 2011 Protea, a satisfying blend of Cab Sauvignon, Merlot and Shiraz. Wine ratings for this dinner, is based on a score of [20], which is a perfect, flawless wine. Very subjective. With that in mind, I rated this a [19] Here is what else we had and the wines that went with each entrée. Enjoy. See you next month!!!

 
 

Quinoa Milanese Actually I liked this. An interesting and enjoyable appetizer. 2014Arenal Cabernet Sauvignon alc. 13.5 good balance and body with a med long finish. great paring [18] $13.00

Quinoa Milanesa
Actually I liked this. An interesting and enjoyable appetizer.
2014 Arenal Cabertnet Sauvignon
alc. 13.5% good balance and body with a med long finish. great paring [18] $13.00

Sweet Potato, Carrot and Chick Pea Soup Superb! 2012 Renwood Zinfandel alc 14.5 good paring with the food, I'm just not impressed with the wine. Seems to be a little light in balance and finish [15] $23.00

Sweet Potato, Carrot and Chick Pea Soup
Superb!
2012 Renwood Zinfandel
alc 14.5 good paring with the food, I’m just not impressed with the wine. Seems to be a little light in balance and finish [15] $23.00

California Green Salad Enjoyed this. 2015 Bonny Doon Alc 13.5% good balance and finish. great pairing with the acid of the salad. [18] $17.00

California Green Salad
Enjoyed this.
2015 Bonny Doon
Alc 13.5% good balance and finish. great paing with the acid of the salad. [18] $17.00

Pork and Grilled Peach 2013 Blacksmith Merlot Alc. 14.2% great finish and acid balance. [17] $17.00

Pork and Grilled Peach
2013 Blacksmith Merlot

Alc. 14.2% great finish and acid balance. [17] $17.00

Chocolate Bread Pudding with Whiskey Cream (Robin asked for more of the whiskey cream!) This was a super great dessert. 2014 Morse Code Shiraz Alc. 14.0% one of the better wines for the evening, great paring [18] $15.00

Chocolate Bread Pudding with Whiskey Cream
(Robin asked for more of the whiskey cream!) This was a super great dessert.
2014 Morse Code Shiraz
Alc. 14.0% one of the better wines for the evening, great paring [18] $15.00

What did I like best? The South African 2011 Protea, pictured above, was superb. And then there was that wonderful soup. A little spicy that only added to the excitement of the soup. By far, the best of the evening was dessert. That was awesome! See what you missed if you didn’t attend? Next month is both beer and wine. It’s Oktoberfest! For the men, wear your Laderhosen. For the ladies, wear your Dirndl.

July 4th Weekend at Parma Ridge Winery


11May2016_1_Parma-Ridge_Storm-CloudsOK. So I really need to try to stop using my IPhone for looking at these notices. The first one Stephanie sent me is now floating around in La-La Land laughing! Grrrrrr! But everything comes to those who wait and Stephanie was kind enough to re-send this information. Thanks Stephanie.
It looks like a busy and exciting weekend. And the food! It looks delicious. I know the wines are fantastic. We had some last night at Capitol Cellars Hosts Parma Ridge Winery. Add that event to the July 4th celebrations and it could be a long weekend. Here’s what’s happening at Parma Ridge Winery this weekend.

A beautiful weekend of wonderful wine, fabulous food, and an amazing view is coming up!

It’s 4th of July Weekend! Bring your family and enjoy the wine and delicious cuisine on the patio. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. this weekend offering wine tasting and our regular menu all weekend long. We now have a large tent on the side yard for extra shade thanks to Northwest Produce. Come check it out and enjoy the view!

Join us for Happy Hour on Fridays from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for parties of 4 or more.

We had an amazing time last night at the Parma Ridge Wine Dinner at Capitol Cellars. Thank you to Logan and the Smyser Family for being excellent hosts. Check out some photos of the evening below.

DELICIOUS FOOD SPECIALS THIS WEEKEND
(while supplies lasts):

Grilled Chicken Pesto Sandwich with Swiss Cheese and Prosciutto on a Toasted Ciabatta Roll and Homemade Rosemary Garlic Truffle Fries for $9.95
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Char-Grilled Broccolini and Storm’s Homemade Grilled Bread for $15.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Char-Grilled Broccolini Storm’s Homemade Grilled Bread for $16.95
Shrimp Scampi with Linguine Pasta – Sauteed Jumbo Prawns with White Wine Lemon Butter Sauce, Tossed with Shaved Parmesan and Fresh Parsley on a Bed of Linguine and Char-Grilled Broccolini with a Slice of Storm’s Homemade Grilled Bread for $14.95

NEW! Brunch Burger (SUNDAY ONLY)
Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries for $9.95
Happy Hour Specials Friday
from 4-7 p.m. with purchase of glass of wine, mimosa or beer:

Flatbread
Flatbread
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:

Best Ever Biscuits and Gravy
Best Ever Biscuits and Gravy

NEW! Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

We are sampling our new 2014 Parma Ridge Merlot Zinfandel Blend in the Tasting Room this weekend, not yet bottled so get a sneak peak of how it’s tasting!

Mark Your Calendar for these upcoming Events

Parma Ridge night at the Movies, Join us at the Parma Motor-Vu Drive-In Theater on Wednesday, July 13 at 8 p.m. for Wine tasting and the movie Bottle Shock. $5 entry fee gets you a tasting AND admission to the movie that will be starting at dusk. Wine will also be available to purchase by the glass and bottle that evening.
The Lucky Tongue Band, Friday, July 8 from 5-9 p.m. on the Parma Ridge patio. We had such a great time last time around, that we wanted to get them back on the calendar for a Friday evening. It is sure to be a fun night of great music, wine and food! (call ahead if you’d like to reserve a patio table)

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

We look forward to seeing you soon!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

Parma Ridge Wine Dinner at Capitol Cellars
Parma Ridge Wine Dinner at Capitol Cellars
Parma Ridge Wine Dinner at Capitol Cellars
Parma Ridge Wine Dinner at Capitol Cellars

Copyright © 2016 Parma Ridge Winey, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Capitol Cellars Hosts Parma Ridge Winery


The entrance at 5th and Main in the Belgrade Building.Such a great Wine Dinner hosted by Capitol Cellars in Boise. The featured wines were from Parma Ridge Winery. And if I may so bold as to say, if you need something to do on a Friday, Saturday or Sunday, give the Parma Ridge Winery Restaurant a try. Chef Storm Hodges does an awesome job in the kitchen while Stephanie serves some great wines.
The wine dinner served consisted 1 appetizer and 3 entrees and Parma Ridge wines that were perfectly matched. The 2014 Merlot that was served with the Pork Ballontine is in short supply – they have mostly sold out. A wonderful Idaho Merlot and we were lucky enough to get 2 bottles! Yea! Here is how the dinner went. Delicious!

Stephanie and Chef Storm Hodges. Ownrs/Winemakers of Parma Ridge Winery.
Stephanie and Chef Storm Hodges. Owners/Winemakers of Parma Ridge Winery.
The Menu
The Menu

I did not get a photo of the appetizer, Amuse Bouche, an apricot-prosecco sorbet served with a 2015 Parma Ridge Winery Chardonnay. This was a super good chardonnay.

Bacon Wrapped Pork Ballontine goat cheese polenta cherry reduction sauce micro red cabbage sprouts 2014 Parma Ridge Winery Merlot

Bacon Wrapped Pork Ballontine
goat cheese polenta, cherry reduction sauce, micro red cabbage sprouts

2014 Parma Ridge Winery Merlot
such a perfect paring between the wine and the entree


Moroccan Chicken garbanzo beans, tomato, zucchini served over jasmine rice, cumin yogurt, cilantro 2014 Parma Ridge Winery Syrah another super good wine/food paring. wine went extremely well with the spiciness of the entrée

Moroccan Chicken
garbanzo beans, tomato, zucchini served over jasmine rice, cumin yogurt, cilantro

2014 Parma Ridge Winery Syrah
another super good wine/food paring. wine went extremely well with the spiciness of the entree

Italian Zabaglione fresh apricots and cherries 2015 Parma Ridge Winery LaRea Dolce Riesling you really do need to get some of this wine. superb!

Italian Zabaglione
fresh apriots and cherries

2015 Parma Ridge Winery LaRea Dolce Riesling
you really do need to get some of this wine. superb!

Exec Chef
Exec Chef Dave Shipley, “… As for the food, chef Dave Shipley, who worked with Dustan Bristol at Brick 29, was motioned to run the kitchen. He has a penchant for sourcing local and regional foodstuffs, like farmstead cheese from Ballard Family Dairy, greens from Purple Sage Farms and beef from Double R Ranch.”

Capitol Cellars did a fantastic job in preparing these entrees. Our hats are off to Exec Chef Dave Shipley. Wonderful job and it is great to see your using mostly local, Idaho products in your menu. From their website, “Our History – located in Boise’s historical Belgravia Building, Capitol Cellars opened its’ door in March 2015. Capitol Cellars takes pride in serving local cuisine for breakfast, lunch and dinner with a full coffee bar and an extensive wine list.”