Spanish Wine at “The Buzz”


A very interesting night of some fantastic foods and wines from Spain. Once again, Cristi, Tommy and Peggy came up with great service, adequate amounts of wine, super service and great smiles! For me, I liked the Cristi’s Choice, a 2015 Chateau De La Roche Sauvignon Blanc stole the show! It pulled [19] from me! The next closest was a NV Vivanco Rioja, [17].
The food. Two items stood out – Salmorjo Cordobes. According to Cristi and her sources, “It’s like gazpacho, only thicker. It is more a dip than a soup and in Cordoba is generally eaten by dipping bread or dry bread sticks in it.”
The other real treat was the dessert – Torrijas with Vanilla Ice Cream. “In the convents torrijas were often made with leftover bread – the perfect sweetmeat to lighten Lent. Since then they have been prepared in a number of variants, such as soaked in milk, syrup, honey or wine, sprinkled with sugar or cinnamon, etc. Sometimes they are made using orange juice which gives them a fruity taste and makes them suitable for those with a lactose intolerance.” [Spanish-Food] Here re some photos of the event. Enjoy and hope to see you at the next Buzz Wine Dinner. Left-Click any of these photos to see them enlarged.

Cristi’s Choice wines.

Croquettes and Albondigas
2013 Picos Garnacha
14% alc.
[15]

Salmorjo Cordobes
(One superb cold soup!)
2012 Ugarte Crianza
14% alc. definitely needs food [15]

Greens with Bean Salad
NV Vivanco Rioja
12% alc. Good pairing with the salad. [17]

Pork ala Madrid
Tortilla Espanola
2011 Faustino
Rioja
13.5% alc good with the pork and well balanced with the potato [17]

Torrijas with Vanilla Ice Cream
(Awesome!)
NV Anna Codorinu
12% alc. perfect balance with the dessert [17]

Merlot and Sauvignon Blanc at “The Buzz”


Click Here for the latest news from The Buzz in Boise.

An interesting night, and the wines were so good! As was the food. Good to see Ed and his friend Ruth (see photo) there and good to have the sitting at our table. Also good to see Baily – it’s been a while.
The wines were different and my high scoring wine was a surprise. The Stuffed Mushrooms were excellent and they paired well with the 2014 Ezyaguirre Merlot (17). Here is the rest of our dinner and the wine parings. Enjoy! Left-Click any of these photos to see them enlarged.)

Stuffed Mushrooms

Green Minestrone

Green Salad
with
Spring Vegetables and Lemon Vinaigrette

Roasted Chicken
with
Vegetables and Rissoto

Chocolate Mousse Brownies

Good Night at the Buzz


 

Just before the Ides of March, we had an awesome Wine Dinner at The Buzz in Boise, celebrating Italian wines. Superb appetizers, soup, salad, main dish and dessert. A good crowd was there to celebrate the feast. Thanks Cristi and Tommy and Peggy for a delightful evening. Left-Click any photo to see enlarged.

 

Tramezini Three Ways
2012 Montefalco Dango

14% alc paired very well with the salad [17] $26.00

Minestrone Alla Genovese
Another good paring.
2015 Avanti Pinot Noir
12% alc good with the soup. not over powering. [19] $14.00

Southern Italian Style Salad
Super good salad and paring!
2015 Malvasia del Salento
12.5% alc another super paring [17] $16.00

Pizzelle e Salsa Rossa
2013 Castelli di Abola
Chianti
13.0% alc good match for the main course [18] $21.00

Bonet
Absolutely delicious!
2016 Saracco Mascato Di Asti
super paring. [18] $20.00

Wine and Chocolate – The Buzz


10feb2017_1_the-buzz_front-counterSuch a great evening of fine wines and some really good food, especially the Spicy Chocolate Soup! A nice crowd was there and it was good to see 30 people! All of the wines that we had, as it turns out, were all rated at a [17]. There was only one that rated below [17]. Cristi’s birthday party at The Buzz, will be on February 24, even though her “real” birthday is February 29th. The next Wine Dinner is March 14th and 15th. The dinner is repeated on each evening. The theme will be “Italian Wines”. See you there! Here is what we had tonight. Left-Click any of these photos to see them enlarged. Cheers.

 

Opening wines were from South Africa.
Opening wines were from South Africa.
Brie and Chocolate Tart Chorizo Chocolate Toast

Brie and Chocolate Tart
Chorizo Chocolate Toast

2015 Revelry Merlot

 Spicy Chocolate Soup (Awesome) 2011 Ammunition Pinot Noir (Awesome paring! Best paring of the night.)

Spicy Chocolate Soup
(Awesome!)
2011 Ammunition Pinot Noir
(Awesome paring! Best paring of the night.)

Spinach and Pear Salad Chocolate Vinaigrette 2015 Tranche Rose [15]

Spinach and Pear Salad
Chocolate Vinaigrette
2015 Tranche Rose [15]

Chocolate Rubbed Pork Cocoa Vegetables 2013 Arsonist Red

Chocolate Rubbed Pork
Cocoa Vegetables
2013 Arsonist Red

 Trio Chocolate Truffle 2014 Decoy Zinfandel

Trio Chocolate Truffle
2014 Decoy Zinfandel

Cristi presented The Legend of St Valentines Day. Interesting.
It may be based on the Roman pagan festival of Lupercalis which was a fertility celebration on February 15th. In 496 Pope Gelasius changed the celebration to St Valentine’s Day. According to the Catholic encyclopedia, there were at least three early Christian saints by the name of Valentine. One was a priest in Rome, one a bishop in Terni and nothing is known about the third St Valentine except that he met his end in Africa. Surprisingly, all three of them are said to have been martyred on the 14th of February.
Pope Gelasius intended to honor the first of these three men: This St Valentine was a priest who lived around 270 AD in Rome and attracted the disfavor of Roman Emperor Claudius II who ruled during this time. St Valentine held secret marriage ceremonies of soldiers in opposition to Claudius II who had prohibited marriage of young men. Claudius II believed that if men were married they were more loyal to their families than the state. Therefore, not good soldiers. St Valentine was against this and would marry young couples secretly. Claudius II found out and had him imprisoned.

It was during the 14th century that St Valentine’s Day became securely associated to love. Chaucer had a lot to do with this day. In France and England it was believe that birds mated on February 14th. Chaucer used this image of birds as a symbol of lovers. “For this was on St Valentine’s Day. When every fowl cometh there to choose a mate.”

Oktoberfest at The Buzz


10Nov2015_1e_The-Buzz-Monthly_Blind-Tasting_Buzz-InsideA good, adventuresome wine dinner at The Buzz celebrating Oktoberfest. Roulade. Beer. Wine. Carmel Beer Ice Cream. And the ice cream that Cristi made was rich and smooth and delicious!! Keep it on the menu, Cristi!!! We took a culinary tour, as well as a wine tour and beer tour, through some of Germany. For instance, “…Schnitzel can be made with different types of meat. Jäger-Schnitzel – with mushroom sauce; Zigeuner-Schnitzel is a sauce of red peppers,mushrooms, onions, tomato paste, red wine and chicken broth; Cordon Bleu came from Switzerland and is a schnitzel stuffed with ham and cheese.” These are just a few of the culinary discussions we had.

One of the better wines for the evening. [19] I know, it's not German.
One of the better wines for the evening. [19] I know, it’s not German.
Pretzels and Pork Schnitzel Meatballs 2014 Julia James Pinot Noir. a13% alc. an OK wine. the Snake River Pakitos IPA went better, though

Pretzels and Pork Schnitzel Meatballs
2014 Julia James Pinot Noir
13% alc. an OK wine.[16]
Snake River Pakitos IPA went better, though [18]

Greens with Radish and Cucumber Salad 2014 Urban Riesling 9.5% alc [15] Humboldt Low and Easy Lager was a better paring

Greens with Radish and Cucumber Salad
2014 Urban
Reisling
9.5% alc [15]
Humbolt Low and Easy Lager was a better paring [18]

Beef Roulade with Red Cabbage and Spatzel 2011 Serrata Alc 13.5% OK paring [17] Weihenstephaner Korbinian [18] great paring!

Beef Rouladen
with
Red Cabbage and Spatzel
2011 Serrata

Alc 13.5% Good paring [17]
Weihenstephaner Korbinian [18] great paring!
Here is but one of many recipes for Rouladen

Carmel Beer Ice Cream with Honey Cookie 2011 Montgras Carmenere alc 13.5%  not a good paring [18] Madison River Hopper Pale Ale [16] the wine pared better

Carmel Beer Ice Cream
with
Honey Cookie
2011 Montgras
Carmenere
alc 13.5% good paring, better than the beer [18]
Madison River Hopper Pale Ale [16] the wine pared better

One absolutely awesome ice cream that Cristi made. It really needs to go on the daily menu! Robin liked the ice cream, too!

The Buzz October Wine Dinner


Aero Vin at the Buzz

The Buzz is having a different kind of wine dinner this month. To celebrate Oktoberfest, they are including beer and wine to go with the dinner. This should really be a fun evening for everyone. Make sure,l though, that you make a reservation by calling The Buzz at (208) 344-4321. We usually go on Tuesday evening, so see you there!

 

beer-and-wine-dinner

You’re invited!
Join us for our October Wine Dinner

We will be focusing on beer and wine for the dinner this month. Bring a friend on October 11 or 12 at 6:30 PM for a fun night of food, beer, and wine

Meal sample, not necessarily the one being served.
Meal sample, not necessarily the one being served.

We’ll have a four course dinner with beer and/or wine with each course.
Don’t miss the fun and festivities.
Cost is $20.00 per person
Reservations are sure to fill up fast!
Call us to book your table now at (208) 344-4321 or email at buzzwine@cableone.net
Make your reservation now!

tommy-and-cristi-2_better

 
 
 
 
Cheers,
Cristi and Tommy
Buzz Coffee and Wine,
2999 N Lakeharbor Lane,
Boise, ID 83703
(208) 344-4321, buzzwine@cableone.net

New World Wines at the Buzz Wine Dinner


buzz_logo_cafe_building_bestBack online. Photos downloaded. ‘Puter is cleaned up for another year. Monitor went South – New monitor! Ok. Enough excuses for being late. This month at The Buzz was pretty good. Sorry that not more people attend this Tuesday night monthly event. Such a great way to spend $20 for dinner and some good wines. 2nd Tuesday and Wednesday of every month at 6:30pm. Dinner was differently good. Quinoa Milanesa for one. An awesome Sweet Potato, Carrot and Chickpea Soup.
14sept2016_1d_the-buzz-dinner_protea-wine_sa

 
 
The wines were good – I bought one this month a South African 2011 Protea, a satisfying blend of Cab Sauvignon, Merlot and Shiraz. Wine ratings for this dinner, is based on a score of [20], which is a perfect, flawless wine. Very subjective. With that in mind, I rated this a [19] Here is what else we had and the wines that went with each entrée. Enjoy. See you next month!!!

 
 

Quinoa Milanese Actually I liked this. An interesting and enjoyable appetizer. 2014Arenal Cabernet Sauvignon alc. 13.5 good balance and body with a med long finish. great paring [18] $13.00

Quinoa Milanesa
Actually I liked this. An interesting and enjoyable appetizer.
2014 Arenal Cabertnet Sauvignon
alc. 13.5% good balance and body with a med long finish. great paring [18] $13.00

Sweet Potato, Carrot and Chick Pea Soup Superb! 2012 Renwood Zinfandel alc 14.5 good paring with the food, I'm just not impressed with the wine. Seems to be a little light in balance and finish [15] $23.00

Sweet Potato, Carrot and Chick Pea Soup
Superb!
2012 Renwood Zinfandel
alc 14.5 good paring with the food, I’m just not impressed with the wine. Seems to be a little light in balance and finish [15] $23.00

California Green Salad Enjoyed this. 2015 Bonny Doon Alc 13.5% good balance and finish. great pairing with the acid of the salad. [18] $17.00

California Green Salad
Enjoyed this.
2015 Bonny Doon
Alc 13.5% good balance and finish. great paing with the acid of the salad. [18] $17.00

Pork and Grilled Peach 2013 Blacksmith Merlot Alc. 14.2% great finish and acid balance. [17] $17.00

Pork and Grilled Peach
2013 Blacksmith Merlot

Alc. 14.2% great finish and acid balance. [17] $17.00

Chocolate Bread Pudding with Whiskey Cream (Robin asked for more of the whiskey cream!) This was a super great dessert. 2014 Morse Code Shiraz Alc. 14.0% one of the better wines for the evening, great paring [18] $15.00

Chocolate Bread Pudding with Whiskey Cream
(Robin asked for more of the whiskey cream!) This was a super great dessert.
2014 Morse Code Shiraz
Alc. 14.0% one of the better wines for the evening, great paring [18] $15.00

What did I like best? The South African 2011 Protea, pictured above, was superb. And then there was that wonderful soup. A little spicy that only added to the excitement of the soup. By far, the best of the evening was dessert. That was awesome! See what you missed if you didn’t attend? Next month is both beer and wine. It’s Oktoberfest! For the men, wear your Laderhosen. For the ladies, wear your Dirndl.

European Tour at The Buzz Wine Dinner


10Nov2015_1e_The-Buzz-Monthly_Blind-Tasting_Buzz-InsideAnd a great tour it was! Cristi and her daughter took a cruise through parts of Europe, touching the shores of France, Italy, Spain and Gibraltar. And Cristi brought to the table some different, and some very good, wine and entrée treats. Here is what we had. Enjoy! It really was an exciting evening with all these different foods. Hope you can make the next one. $20 a plate plus five or six wines. Sorry that I did not post the Buzz last month, but the photos I took were terrible. Hopefully, this month, the photos are better.

Antipasti (Italy) and Croquettes (Spain) NV Minnonetto Prosecco [18] $18.00

Antipasti (Italy) and Croquettes (Spain)
2013 Tannat
[19] $20.00

Traditional French Salad 2013 Tannat [19]  $20.00

Traditional French Salad
2012 Eguren Temprenillo
[15] $15.00

A perfect match between the wine and the salad.

Potaje (Gibraltar)2012 Eguren Tempernillo [15] $15.00

Potaje (Gibraltar)
2013 Chateau Pilet
[18] $24.00

Pork (Portugal) Pasta (Italy) Grilled Vegetables (Portugal) 2013 Chateau Pilet [18] $24.00

Pork (Portugal)
Pasta (Italy)
Grilled Vegetables (Portugal)
2007 Lan Rioja
[18] $24.00

Tiramisu (Italy)NV Marguis dela Tour [17] $14.00

Tiramisu (Italy)
NV Marguis dela Tour
[17] $14.00

“Holidays in May” at The BUzz


10May2016_2b_Camino-de-Santiago_Spanish-Countryside_Painted-2As our Son-In-Law Mac and his daughter Sophia slowly make their way along Camino de Santiago in northern Spain and pass by these wonderful “country” homes, we are at The Buzz eating some delightful food and drinking some special wines at the May Wine Dinner, “Holidays in May”. Cristie and her staff, Tommy and Peggy, did another great job. And thank-you Bailey for explaining Lacross to me. One of the best offerings tonight, although I don’t this it paired well with the selected wine, was the Albondiagas Soup – a Mexican meatball soup. And the Teruiyaki Pina Colada Burger with Zuchini Salad and Baked Beans was superb. Wonderful flavors. Here are soime photos from the evening. As a note, I did not get a good photo of the dessert, so yopu won’t see the Cookies and Strawberries. Oops!

Mushrooms and Goatcheese with Oatcakes 2014 Cotes du Rhone 13.0% alc. Great paring with the goat cheese in the salad. [17] $16.00

Mushrooms and Goat Cheese with Oatcakes
2014 Cotes du Rhone

13.0% alc. Great paring with the goat cheese in the salad. [17] $16.00

Albondigas Soup (Mexican Meatball Soup)  2012 El Olividado Tempranillo 14.5% alc. Really brought out the spiciness of the soup. I preferred the soup without the wine, although both were very good. [18] $18.00

Albondigas Soup
(Mexican Meatball Soup)
2012 El Olividado Tempranillo
14.5% alc. Really brought out the spiciness of the soup. Although both were very good. [18] $18.00

Morocan Carrot Chicpea Salad 2015 La Playa Viognier 13.5% alc. The wine tended to go "sour" with the salad. I found it better to eat the salad without the wine. Both good as separate items. [16] $13.00

Morocan Carrot Chicpea Salad
2015 La Playa
Viognier
13.5% alc. The wine tended to go “sour” with the salad. I found it better to eat the salad without the wine. Both good as separate items. There were people there that thoroughly enjoyed the paring. [16] $13.00

Teriyaki Pina Colada Burger Zuchini Salad Baked Beans 2014 Durigutti 14.0% alc  Super great paring. Loved it! [18] $17.00

Teriyaki Pina Colada Burger
Zuchini Salad
Baked Beans
2014 Durigutti

14.0% alc Super great paring. Loved it! [18] $17.00