It was a beautiful drive from Boise with the fog forming along the river and in the valleys. Surrealistic. The food was good and the service was super. I’m glad we had reservations as the Bistro was getting full with at least 1 large party. I highly suggest you call for reservations – (208) 946-5187 or text them.
My only suggestion, and I mentioned this to Chef Megan, is to watch the salt content in the Poutine Bowl. I know it was well above the 1¼ teaspoon of daily allowance. It was excessive. But the plus side is the flavors were all there from the chardonnay sautéed mushrooms, cheese and bacon. Look at what we had. Yummy! Add to this a wonderful glass (or two) of the Parma Ridge 2016 Merlot, and you are bound for a super experience. Here is their Menu. If you want a fun and delicious visit to a winery bistro and you are in the Boise area, you must go here. Definitely a 5-Star bistro.
REGULAR HOURS: 12-9 pm Friday
12-5 pm Saturday and
11 am – 5 pm Sunday and serve cuisine all weekend.
Happy Hour on Friday from 4-7 p.m. and a Special Menu all day Sunday!
RESERVATIONS HIGHLY RECOMMENDED