Food, Craft Beer, Nano Breweries, Wine, Idaho Wineries, Winery Bistros, Restaurants and Events, Boise Foodies in the Treasure Valley Idaho. Come see what we are up to and the variety of our eating and wine and craft beer experiences. Look where we and our friends like to eat and have a great glass of wine or craft beer. And if you are in Boise, let us know. We'll meet you for a bite to eat and/or a glass of craft beer or wine. What is your favorite cuisine? I bet we can find you a restaurant to satisfy your epicurian urge. Cheers!
The Buzz is having a different kind of wine dinner this month. To celebrate Oktoberfest, they are including beer and wine to go with the dinner. This should really be a fun evening for everyone. Make sure,l though, that you make a reservation by calling The Buzz at (208) 344-4321. We usually go on Tuesday evening, so see you there!
Join us for our October Wine Dinner
We will be focusing on beer and wine for the dinner this month. Bring a friend on October 11 or 12 at 6:30 PM for a fun night of food, beer, and wine
We’ll have a four course dinner with beer and/or wine with each course.
Don’t miss the fun and festivities.
Cost is $20.00 per person
Reservations are sure to fill up fast!
Call us to book your table now at (208) 344-4321 or email at email@example.com
Make your reservation now!
Cristi and Tommy Buzz Coffee and Wine,
2999 N Lakeharbor Lane,
Boise, ID 83703
(208) 344-4321, firstname.lastname@example.org
Back online. Photos downloaded. ‘Puter is cleaned up for another year. Monitor went South – New monitor! Ok. Enough excuses for being late. This month at The Buzz was pretty good. Sorry that not more people attend this Tuesday night monthly event. Such a great way to spend $20 for dinner and some good wines. 2nd Tuesday and Wednesday of every month at 6:30pm. Dinner was differently good. Quinoa Milanesa for one. An awesome Sweet Potato, Carrot and Chickpea Soup.
The wines were good – I bought one this month a South African 2011 Protea, a satisfying blend of Cab Sauvignon, Merlot and Shiraz. Wine ratings for this dinner, is based on a score of , which is a perfect, flawless wine. Very subjective. With that in mind, I rated this a  Here is what else we had and the wines that went with each entrée. Enjoy. See you next month!!!
Actually I liked this. An interesting and enjoyable appetizer. 2014 Arenal Cabertnet Sauvignon
alc. 13.5% good balance and body with a med long finish. great paring  $13.00
What did I like best? The South African 2011 Protea, pictured above, was superb. And then there was that wonderful soup. A little spicy that only added to the excitement of the soup. By far, the best of the evening was dessert. That was awesome! See what you missed if you didn’t attend? Next month is both beer and wine. It’s Oktoberfest! For the men, wear your Laderhosen. For the ladies, wear your Dirndl.
Yes! Yea! Hallelujah! (Cristi looks like she is ready for the completion!) The remodel at The Buzz is complete and it looks awesome! New floors! New seating arrangement! New wine area! And a brand new Growler station! Bring your growler ….. Fill it up! Bring in your favorite stein or mug and Tommy will keep it for you on a display shelf for your use when you come in. Novel idea for this area.
But before we look at the newBuzz through the camera lens, lets look at the July Wine Club, Italian Wines. These wine dinners are a full 5 course dinner and 5 or 6 wines. All for $20 a plate! Look at what you get for that, not counting of course, the awesome friends and company. Left-Click any of these photos to see them enlarged. Cheers!
Now look at the New Buzz! Great atmosphere. Love the new look.
Another interesting night and wine dinner at the Buzz in Boise. And just in time for the summer season – Grilled foods and selecting the right wine to go with the food. Cristi also let everyone know that they are putting a a beer tap system for local beers and she wants our suggestions. My suggestion is (1) Cloud 9 Nano Brewery in the Albertson’s Shopping Center on State Street and (2) 10 Barrel Brewery in downtown Boise. Here are some photos from tonight’s dinner and my wine ratings. A perfect score is . Enjoy and Cheers!
Crooked Fence Brewery just released their 2014 Little Bitch Otter India Nut Brown Ale! There were probably 1000 people at PreFunk Beer, 1100 Front Street location for this release party. There was an interesting article printed in the Idaho Statesman in late March about the new location for Crooked Fence Brewery. In the article, it was stated that,
Garden City-based Crooked Fence Brewing Co. plans to relocate from 5242 W. Chinden Blvd. to Woodriver Cellars winery, 3705 Idaho 16 in Eagle.
The brewery is in the process of purchasing the 5-acre property and will begin the transition by opening a new brewpub-style restaurant there March 29.
The Woodriver Cellars space has been renamed Crooked Flats.
“From the beginning, Crooked Fence has wanted and worked towards owning a destination-style brewery,” the company says in a press release. “This will be the place to further grow the Crooked Fence brand and culture. Along with the special event structures and park-like atmosphere, there will also be a tasting room and restaurant serving great food, craft brews and Idaho wines.”
Here are some photos from the release party. Enjoy!
And indeed, it is good to see that the Crooked Fence Brewing has opened at the old Eagle Knoll Winery site, north on Hiway 16 – the road to Emmett. You will see the sign off on the west side of the highway. A large parking lot. Ample space. Here are some photos. Cheers!
The Cloud 9 nano brewery opend on March 17th in the Albertsons Shopping Center at 18th and State Streets, 1750 W. State St. It was a full house! In the following quote from their website – link above – we see that they are trying very hard to use locally produced products, both in their beer production and their food preparation. I know their hamburger rolls come from Gaston Bakery here in Boise.
We are Boise’s first nanobrewery, and the only certified organic brewery in the state, producing only four barrels per hand-crafted batch. We are focused on sustainable, local, and organic beers and our brewery also houses an amazing restaurant with a similar focus.
By keeping batches to only four barrels in size, we are able to vary our beers to match seasonal ingredients and provide a wealth of variety for craft beer lovers.
Monday – Closed
Tuesday – 11:00am to 10:00pm
Wednesday – 11:00am to 10:00pm
Thursday – 11:00am to 10:00pm
Friday – 10:00am to Midnight
Saturday – 10:00am to Midnight
Sunday – 10:00am to 9:00pm
Happy Hour from 4-6 with $1 off pints and a limited Happy Hour Menu is coming soon.
Their seasonal menu includes such items as Classic Burger – $9.50 and photo below, Chicken Pesto – $9.50, Roasted Veggie – $9.50, Shepard’s Pie – $10.50, Vegetarian Shepard’s Pie – $10.50, Corned Beef and Cabbage – $10.50 and Corned Beets and Cabbage – $8.50. I had the burger and it was very good. They use Gaston Bakery buns and 3/1 burgers (3 burgers to the pound).They also serve a wide variety of appetizers ranging from $5.00 – $7.00. Some of the folks there were getting their salads and they looked good. $2.50 – $8.95. They serve beer, of course, and their own made root beer which I had earlier and it was very good.
Good to see that they serve Idaho wines, Indian Creek Winery and 3 Horse Ranch Winery. Seating is limited, about 35 seats at tables and at the bar. They hope to have outside seating when the weather changes. Enjoy these photos and hope to see you there!
Happy Oktoberfest and Halloween everyone! On October 9, the Treasure Valley Wine Society (TVWS) broke from tradition and held a beer tasting for Oktoberfest. There were about 26 people who enjoyed the beers that were presented by Dave and Cody from the HomeBrewStuff here in Boise. They carry over 600 beers in stock for our enjoyment. You can see a link to the shop in the sidebar. We owe them a great big Thank-You for helping this event to be a success in such short notice. (Other breweries here in Boise backed out in the last minute and the folks at the HomeBrewStuff came to the rescue!) Here are some photos from the event. Enjoy!
Here are the beers that were presented.They are listed in order of presentation. And as the saying goes, “In Heaven there is no beer, That’s why we drink it here ………..” Awesome!
TVWS Oktoberfest Beers
October 9, 2013
Hofbrau German lager.
More than any other, Hofbräu Original embodies Munich’s character as a city of beer, spreading its fame throughout the world. Full-bodied with an alcoholic content of approximately 5.1% by volume, and offering a truly fine hops aroma, it is a superbly well-balanced lager.
The Munich Beer Festival, or Oktoberfest, is an event of superlatives – it’s the largest popular festival in the world, held in the beer metropolis of Munich. Millions of visitors from all over the world come every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol by volume and a clean, crisp edge, it is a vital part of the Oktoberfest experience. As unique as the Oktoberfest itself! Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.
Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style dark beer. Today, Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever. With an alcohol content of around 5.5% by volume and a subtle spicy and rich flavor, this is a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!
By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614. Hofbräu Maibock has the longest pedigree of all Munich’s Bocks. Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu’s brewing kettles. Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!
Spaten Opimator (dopplebock)
Deep and dark colored, rich and malty taste and full-bodied, Spaten’s strongest beer is considered by many beer connoisseurs as the world’s finest dark beer. Shelf life up to 12 months. In the dark and cold times Spaten Optimator brings a warm light. Spaten Optimator is the classic German bottom-fermented dark beer “Doppel-Bock.”
Petrus aged red.
Categorized as a Wild/Sour Ale, Petrus Aged Red Ale is loaded with cherries and drinks more in the style of a Lambic than a Sour. Only the sweet tartness will give you any indication of the very respectable 8.5% abv so be careful with this one.
Thanks, Dave Griffin
Cell (208) 371-9247
Like wine, you can’t have beer without food, or at least one should not. Here is what we had for dinner.
Just a reminder – The Treasure Valley Wine Society (TVWS) will be holding an Oktoberfest/Beer Tasting and German Buffet on October 9 at the Meadow Lake Retirement Center in the Grand Lodge. A map is on the previous posting or you can find one on the page listed here, Various Society Forms and Interesting Printable Graphics. The event starts at 7:00pm. Please contact a Board member to reserve a spot. $25/person for Members and $30/person for Non-Members. This should be a fun and exciting change of venue for the society. The program will contain some great information on Oktoberfest and the beers of the festival supplied by members of the Home Brew Shop in Garden City. Cheers and hope to see you at the event!
And it all started on Saturday morning …… Early, for me! 5am. It was a tailgate weekend as BSU was playing Southern Mississippi (BSU won! 60 – 7). Seeing as how we did not have a “tailgate”, we renamed this Saturday event as a “Backgate Party”! We do have a back gate. Started the smoker at 5:30am and smoked 3 racks of pork ribs for 2 hours. But before I could do anything, we needed breakfast. Look at what I made.
And then to prep for the game. But it does not start until 8:30pm. Lots of time. Smoke the ribs for 2 hours in Alder. Then finish off some of them in the oven and the others in the crock pot. Slow … Slow … Slow cooking and low heat.
Add to the ribs some Slaw, Baked Beans, Beer, Apple Crisp (thanks Marnie), Brian, Marnie and Mac and we’ve got a party. It was a long day for me. From 5am until close to 12 mid-night. Brian made breakfast on Sunday morning. Robin has this awesome recipe for Chiles Rellenos and Brian used it. Super job, Brian!
But then, next Tuesday we have a Board meeting with the TVWS. October finds the group trying beer! Yes, beer! Not wine this month. And to keep in the “bier frame of mind”, we are also doing an Oktoberfest theme. This should really be fun. For the Board meeting, we are trying some Samuel Adams Oktoberfest Bier, German Potato Salad, Acme Bake Shop Rye Bread and I know some other goodies. (It pays to be a Board member!) I am making a Sauerbratten, click the link for our recipe. Busy, busy, busy. But fun, fun, fun! Tonight we are going to some friends house for dinner. Going to take them some wines and stuffed cream puffs. Cheers!
Highlands Hollow Brewhouse, formerly known as Harrison Hollow, was thee site of a Meet-Up group tonight. We only ordered appetizers, namely the Loaded Fries, which are really loaded, and the Black Bean Nachos which were very good! Both are pictured below. We also had a beer sampler of 10 samples. Personally, I liked the Doolie’s best. To copy from their menu, “Doolie’s is a dark ale with ruby overtones which show up if you hold it to the light. A slightly roasted flavor profile and the darker color comes from the use of three different specialty malts that are roasted in varying degrees, to stringent specifications.” The food was good, understanding that it was Happy Hour Fare and the service was good. It would be interesting to order something from their main menu. The food and the sampler that we got was $22.00 for the two of us. They have a full menu of salads, pasta, a variation of entrees, vegetarian, sandwiches burgers and desserts. Our visit here was good and we will probably return. Where 10 Barrel and Table Rock are 5-Star pubs, Highlands Hollow is a 4-Star pub. Enjoy the photos.
The sizes of these two appetizers is really quite large. We probably could have had just one between the two of us and shared it. Visit their website at Highlands Hollow Brewhouse.