Cloud 9 Nano Brewery, Boise


Oh yes! Another delightful visit to the Cloud 9 Nano Brewery and Pub at 1750 W State St, Boise, ID 83702, Hours: Open 11am, Closes 9pm. Phone: (208) 336-0681. From their website Cloud 9 Nano Brewery and Pub, “Founded in 2012, Cloud 9 Brewery is a nanopub concept featuring locally sourced and organic components in both the brewery and restaurant.
With an emphasis on creative brewing, Cloud 9 is situated in a unique place in the market. Instead of having the exact same line-up from month to month, the beers on-tap at Cloud 9 change as soon as the last drop from the previous batch has been poured. With so many taps, and only 6 year-round beers, the variety is truly amazing.
Cloud 9 also features a unique feedback process by which we judge what beer-drinkers actually think. We collate and analyze the input and use that to shape the direction of the next batch. In this way the community is involved in the brewing process from concept to the final foamy pint.
A commitment to quality, service and genuine interest in our community make Cloud 9 Brewery the place for beer aficionados, foodies, and everyone who enjoys fresh and unique culinary creations.” Their menu is local and diverse.” We use Natural Idaho meats from local ranches, free of antibiotics, hormones and stimulants. Our produce is locally sourced from small farms in Idaho, when possible, and we strive to use only spray free and/or organic ingredients.
For our current menu, Cloud 9 Current Menu. Updated August 8th, 2018.
The service is very good and very helpful. I asked for fries without salt, and our Waitress made sure they came that way. She was friendly and helpful and exacting. Cloud 9 is definitely a 5-Star pub/bistro. Here is what we had. Left-Click any of these photos to see them enlarged.

Today’s beer menu. I had a Fallen IPA and Robin had a Honey Basil Ale. Both were superb!
(L) Fallen IPA, (R) Honey Basil Ale (A Cloud 9 favorite!)

CLASSIC BURGER
(Grass fed organic ground beef, lettuce, tomato and pickles,
choice of Ballard cheeses: Swiss, Pepper Jack, Cheddar or
Blue. Served on a BigWood bun with choice of side.
)

Menu Special
Cloud 9 Cheese Steak
(These are the French Fries I asked for No Salt.)

Cloud 9 Cheese Steak cut.

This Weekend at Parma Ridge Winery


23June2016_1_Shrimp-Scampi

 

Looks like another interesting and fun weekend at Parma Ridge Winery. Check this out!

 

 

Join us for wonderful wine, fabulous food and an amazing view!

Enjoy this weekend with wine tasting and excellent cuisine with your friends and family at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m.and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Due to limited inside space, reservations are recommended if dining inside this weekend.
We have a couple large heaters and sides on three sides of our tent for those of you that want to enjoy dinner and sunset outside. The weather should be clear this weekend!

It’s HARVEST time at Parma Ridge – See our Facebook page for pics of the Viognier and Gewürztraminer harvest from last week.We are continuing harvest next week and will be picking our Chardonnay grapes. For those interested please meet here at 8 a.m. on Monday. Please email us to let us know to expect you. And wear boots and bring your pruning shears!

DELICIOUS FEATURED ENTREES THIS WEEKEND:
Storm’s Creamy Northwest Clam Chowder $6.95 bowl, $4.95 cup
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95
Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork” Braised Pulled Pork with Black Cherry BBQ Sauce

$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzarella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction

$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli

Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

In More News…We are now sold out of our 2015 Tre Bianchi — but we might just have something special for you to try in the next couple weeks from our 2016 vintage.

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-BetterSee you this weekend!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

 

06oct2016_1_parma-ridge_gewurztraminer-grapes

 

 

Harvest of the Gewurztraminer grapes last week.

 

 

 

06oct2016_1a_parma-ridge_farm-fresh-eggs_best-ever

 

We are now using farm-fresh eggs from Relks Heritage Gardens! Come try our Brunch Specials this weekend – including the Best Ever Biscuits and Gravy with these delicious eggs.
 

 

 

Copyright © 2016 Parma Ridge Winery, All rights reserved.
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

July 4th Weekend at Parma Ridge Winery


11May2016_1_Parma-Ridge_Storm-CloudsOK. So I really need to try to stop using my IPhone for looking at these notices. The first one Stephanie sent me is now floating around in La-La Land laughing! Grrrrrr! But everything comes to those who wait and Stephanie was kind enough to re-send this information. Thanks Stephanie.
It looks like a busy and exciting weekend. And the food! It looks delicious. I know the wines are fantastic. We had some last night at Capitol Cellars Hosts Parma Ridge Winery. Add that event to the July 4th celebrations and it could be a long weekend. Here’s what’s happening at Parma Ridge Winery this weekend.

A beautiful weekend of wonderful wine, fabulous food, and an amazing view is coming up!

It’s 4th of July Weekend! Bring your family and enjoy the wine and delicious cuisine on the patio. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. this weekend offering wine tasting and our regular menu all weekend long. We now have a large tent on the side yard for extra shade thanks to Northwest Produce. Come check it out and enjoy the view!

Join us for Happy Hour on Fridays from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for parties of 4 or more.

We had an amazing time last night at the Parma Ridge Wine Dinner at Capitol Cellars. Thank you to Logan and the Smyser Family for being excellent hosts. Check out some photos of the evening below.

DELICIOUS FOOD SPECIALS THIS WEEKEND
(while supplies lasts):

Grilled Chicken Pesto Sandwich with Swiss Cheese and Prosciutto on a Toasted Ciabatta Roll and Homemade Rosemary Garlic Truffle Fries for $9.95
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Char-Grilled Broccolini and Storm’s Homemade Grilled Bread for $15.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Char-Grilled Broccolini Storm’s Homemade Grilled Bread for $16.95
Shrimp Scampi with Linguine Pasta – Sauteed Jumbo Prawns with White Wine Lemon Butter Sauce, Tossed with Shaved Parmesan and Fresh Parsley on a Bed of Linguine and Char-Grilled Broccolini with a Slice of Storm’s Homemade Grilled Bread for $14.95

NEW! Brunch Burger (SUNDAY ONLY)
Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a Lemon-Tarragon Aioli and Rosemary Garlic Truffle Fries for $9.95
Happy Hour Specials Friday
from 4-7 p.m. with purchase of glass of wine, mimosa or beer:

Flatbread
Flatbread
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:

Best Ever Biscuits and Gravy
Best Ever Biscuits and Gravy

NEW! Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95

We are sampling our new 2014 Parma Ridge Merlot Zinfandel Blend in the Tasting Room this weekend, not yet bottled so get a sneak peak of how it’s tasting!

Mark Your Calendar for these upcoming Events

Parma Ridge night at the Movies, Join us at the Parma Motor-Vu Drive-In Theater on Wednesday, July 13 at 8 p.m. for Wine tasting and the movie Bottle Shock. $5 entry fee gets you a tasting AND admission to the movie that will be starting at dusk. Wine will also be available to purchase by the glass and bottle that evening.
The Lucky Tongue Band, Friday, July 8 from 5-9 p.m. on the Parma Ridge patio. We had such a great time last time around, that we wanted to get them back on the calendar for a Friday evening. It is sure to be a fun night of great music, wine and food! (call ahead if you’d like to reserve a patio table)

29June2016_1c_Capitol-Cellars_Storm-And-Stephanie_Robin-Better

 

We look forward to seeing you soon!
Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

 

 

Parma Ridge Wine Dinner at Capitol Cellars
Parma Ridge Wine Dinner at Capitol Cellars
Parma Ridge Wine Dinner at Capitol Cellars
Parma Ridge Wine Dinner at Capitol Cellars

Copyright © 2016 Parma Ridge Winey, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

It’s Springtime At Parma Ridge Winery and Restaurant


PR-Bud-Break-2016Springtime in the Rockies – 70 degree temperatures. Big Sky Blue Skies! The smells of the new season. Lilac. Hyacinth. Bud break at Parma Ridge Winery. And Chef Storm Hodge at Parma Ridge continues with his delicious Char-Broiled Ribeye dinner. It’s worth the 45 minute drive from Boise just for this awesome dinner. And the drive through some beautiful Kentucky style horse ranches. They are awesome. Artist Stephanie Hodge sent this latest information article. Look at what’s happening at the Winery!

It’s sure to be a fun weekend
of
Wonderful Wine, Fabulous Food, and an amazing atmosphere at Parma Ridge!

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

Due to it’s continued popularity, Storm is running another steak special this weekend – If you haven’t yet tried it, now’s your chance! Enjoy the Delicious

One-Inch Cut Char-Grilled Ribeye Steak
with
Bleu Cheese Butter
Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace
Grilled Asparagus
Storm’s Homemade Grilled Bread

for $14.95, while supplies last. (See below for a mouth-watering pic).

You can also sample our 2014 Parma Ridge Unreleased Reds Wines along with your steak. Try the Reserve Merlot, Syrah or Storm Red by glass or 1 Liter Carafe while dining with us this weekend. You can also enjoy the 2015 Dry Un-Oaked Chardonnay and 2015 Dry Riesling as well.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50 (This is awesome)
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast
Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining
Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!

Mark your Calendars – Mother’s Day Weekend at Parma Ridge (Still space on Friday and Saturday)
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.

Enjoy the Sunshine and see you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

Customers enjoying the patio on a warm Friday evening, Cheers!
Customers enjoying the patio on a warm Friday evening, Cheers!
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm's Homemade Grilled Bread for $14.95, while supplies last
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last

Copyright © 2016 Parma Ridge Winey, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Great Weekend Coming Up At Parma Ridge Winery and Restaurant


6April216_1c_Parma-Ridge-Restaurant_HeaderAnother exciting weekend of great food, super wine and smiling faces at Parma Ridge Winery is coming this weekend! Want a great Rib-Eye and a good wine to go with it? It’s here! Try to call ahead to let them know you are coming and about how many will be in your party. And if the weather is nice, I’ll bet you can sit on the patio and look out over the Snake River AVA, or at least part of it. Here is the offering this weekend. Thanks Stephanie!

13April2016_1b_Parma-Ridge_Para-Motors
Para-motors “Dropping-In” for Happy Hour Last Weekend

It’s sure to be a fun weekend of wonderful wine, fabulous food, and an amazing atmosphere at Parma Ridge!

We are open Friday 12 – 7 p.m., Saturday 12 – 5 p.m. and Sunday 11 a.m. – 5 p.m. offering our Regular Menu and Wine Tasting each day — and Happy Hour Specials Friday from 4-7 p.m. and Sunday Brunch Specials. Reservations recommended for groups of 4 or more if dining in the tasting room or on the patio.

Due to it’s continued popularity, Storm is running another steak special this weekend! Try the Delicious One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last. (See below for a mouth-watering pic).

We have also added a couple new Flatbreads to the menu! Try the delicious new “Fungi” – Sauteed Mushrooms with Fresh Shaved Parmesan and Fresh Rosemary on a bed of Mozzarella and Truffle Oil. And for those meat-lovers, Storm has added a Italian Sausage & Pepperoni combo with Sauteed Mushrooms and his Homemade Red Sauce. $11.95 each.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Personal size Flatbread: BBQ Pork, BBQ Grilled Chicken, “The Patricia,” “The Kathleen”, “Fungi”, Sausage/Pepperoni, or Pepperoni – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Char-grilled Kielbasa or Andouille on a Hoagie Roll with Black Cherry BBQ sauce, Deli Mustard and Caramelized Onions – $6.50
Parma Ridge Pear Salad: Mixed greens with Apple Cider Vinaigrette, Bleu Cheese and Poached Pear – $6.50
Basket of Rosemary Garlic Truffle Fries with House-made aioli – $5

Sunday Brunch Specials:
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
We are no longer offering Soup due to the nice sunny weather. 🙂

Dont’ Forget – Vote for Parma Ridge Winery for the Best of the Treasure Valley! http://idahostatesman.secondstreetapp.com/l/2016-Best-Of-Treasure-Valley-/Ballot/Dining Click on Best Idaho Winery and scroll down to vote for Parma Ridge Winery. Thank you for supporting us!

Come try our 2015 Unreleased Parma Ridge White Wines – Dry Riesling, Dry Unoaked Chardonnay and LaRea Dolce Sweet Riesling. We are offering them by the glass or 1 Liter Carafe while dining with us.

Mark your Calendars – Mother’s Day Weekend at Parma Ridge
Take your mom to Parma Ridge for Mother’s Day Weekend for a Special Menu created by Chef Storm. Moms will enjoy a free glass of wine. We will also be having a 30% Off Painting sale of our Stephanie Lindsey original oil paintings all weekend. Open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. We are getting full on Mother’s Day, but have plenty of room on Friday and Saturday! Call now to reserve your table.

Enjoy the Sunshine and see you this weekend!

Cheers,
Steph & Storm
Parma Ridge Winery
208-946-5187
info@parmaridge.wine

13April2016_1_Parma-Ridge_Sauteed-Mushrooms
“Fungi” – Sauteed Mushrooms with Fresh Shaved Parmesan and Fresh Rosemary on a bed of Mozzarella and Truffle Oil. Photo of the Happy-Hour Sized Flatbread for $6.50

13April2016_1a_Parma-Ridge_Grilled-Ribeye
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $14.95, while supplies last

Copyright © 2016 Parma Ridge Winery, All rights reserved.

24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine (I get an error when using this link. Please contact them at 208-946-5187. I will contact them)
http://www.facebook.com/ParmaRidge

Fall at the TVWS Wine Dinner!


14Oct2015_1j_TVWS-BeerCiderTasting_Fall-LeavesAh yes! It is the season of Fall colors and Fall flavors. And the TVWS had a wonderful Fall Tasting last night and a superb dinner to accompany it.
They opened the evening a Chimay Yellow that is generally brewed to 8% alcohol. This Belgian Tripel was created in 1966. It pours a cloudy gold color with some centered bubbles and one finger of foam. The aroma is clove, sweet pears, banana, herbs and hints of caramel. Also served was a Chimay Reserve, Blue Label. 9% alcohol. “The copper-brown Trappist Belgian Strong Dark Ale, has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the ‘classic’ Chimay ale, it exhibits a considerable depth of fruity, peppery character.”
Longdrop-Cider-Card-Back
It being Fall and the season of some delicious apples, it was fitting to pour two Hard Ciders from Longdrop Cider, from Eagle, Idaho. One of the ciders, was absolutely delicious and full of herbs and spices. The best cider was a Vanilla Honey Cider. “Longdrop Vanilla Honey, Offered: Year round in 12oz cans, draught. ABV: 6.0%, SG: 1.015. Apples: Fuji, Gala, Golden Delicious, Red Delicious, Granny Smith.”
The other cider was a “Longdrop Semi Sweet. Offered: Year round in 12oz cans, draught. ABV: 5.5%, SG: 1.015. Apples: Fuji, Gala, Golden Delicious, Red Delicious, Granny Smith.”

Then came 4 German wines. A 2014 Villa Wolf Gewurztraminer, a light, clean and fruity wine and a delicate hint of spice and a finish of fresh roses. Then there was a 2013 Dr H Riesling. From the Mosel River region with depth and a concentration of spicy aromas and tropical fruit flavors. That was followed by a 2011 Rietburg Dornfelder Trocken. This was a dry wine, as signified by the word “Trocken” in the name. Blackberry and blueberry flavors with some red cherry on the finish. The last wine served was a 2012 Cuvee Noir Pfluger. Intense granite tones lend elegance and complexity to this plump, cherried blend of Merlot, Dornfelder and Lemberger.

That was it for the beer/ale, cider and wines. But wait! If you read on, you will see the delicious meal that Chef Jake prepared for us. Enjoy! And please understand, this is a buffet, so help yourself. Left-Click any of these photos to see them enlarged.

Appetizer Plate of Cheeses and Fruit

Appetizer Plate of Cheeses and Fruit

Green Salad

Green Salad

German Potato Salad (This was delicious!)

German Potato Salad
(This was delicious!)

Red Cabbage (It was good but I missed caraway with the cabbage.)

Red Cabbage
(It was good but I missed caraway with the cabbage.)

Bratwurst This was yummy, but whole grain mustard to accompany it would have been great.

Brätwurst
(This was delicious, but whole grain mustard to accompany it would have been great.)

Sourbratten

Sauerbraten

Our plated meal.
Our plated meal.
Apple Strudel

Apple Strudel

Can't forget the Blue Label Chimay!
Can’t forget the Blue Label Chimay!
Some of the 32 people who were there.
Some of the 32 people who were there.
More of the people. Hope to see you there next time.
More of the people. Hope to see you there next time.