Basque Country Wines at The Buzz


The "Orchard House", December EventsSuch a good treat at The Buzz last night.A visit to the Basque country through food and wine.Some interesting facts about the Basque in Idaho. Idaho has the highest population of Basque outside of the Basque country oof northern Spain. The Basque people are an ancient culture pre-dating the Roman Empire. Their language is Euskera and there is no common thread to languages still spoken. Their food focusses on fresh, local products that are in season.(The photo here of the sign is the Basque Market in downtown Boise.) These are some interesting facts that Cristi presented last night. We want tot thank Peggy, Joseph, Tommy and Austin for their help last night in presenting and preparing this program. Thank-You! Enjoy these photos of the night. Cheers!

Croquetas Small, lightly breaded and fried kind of fritter.  They are smooth and creamy inside. NV Anna Codorniu 12% alc. light and not much else. lacks body [15] $16.00

Croquetas
Small, lightly breaded and fried kind of fritter. They are smooth and creamy inside.
NV Anna Codorniu
12% alc. light and not much else. lacks body [15] $16.00

Paella It is made in every region of Spain and uses just about any kind of ingredient - seafood, chorizo, vegetables and rise as the main ingredient. The use of Saffron turns the rice a golden color and is an essential ingredient. 2012 Don Ranier one of the better wines of the night. went well with the paella. [18] $13.00

Paella
Paella is made in every region of Spain and uses just about any kind of ingredient – chicken, seafood, chorizo (Basque sausage), vegetables and rice is the main ingredient. The use of Saffron turns the rice a golden color and is an essential ingredient.
2012 Don Ranier
one of the better wines of the night. went well with the paella. [18] $13.00

Basque Salad Wonderful dressing! 2012 Fernandez Gomez  a14% alc. a very good wine that really pare well with the salad [18] $15.00

Basque Salad
Wonderful dressing!
2012 Fernandez Gomez
14% alc. a very good wine that really pared well with the salad [18] $15.00
Spicy Basque Style Chicken Beans Sheepherder's Bread 2012 Faustino 13% alc  superb match with the dinner. best wine of the night. [19] $15.00

Spicy Basque Style Chicken
Beans
Sheepherder’s Bread
Baked in large loaves to decrease the number of times to cook. Placed in a hole in the ground by a fire pit. Only 7 ingredients to decrease the amount of supplies to carry.
2012 Faustino
13% alc. superb match with the dinner. best wine of the night. [19] $15.00

Pantxineta A tart of puff-pastry and custard cream. May have been derived from the French dessert, Frangipane tart. 2008 Lan Rioja 13.5% alc. an OK wine, but not much more. did pair, though, with the tart.  light and not much body. [16] $17.00

Pantxineta
A tart of puff-pastry and custard cream. Yummy! May have been derived from the French dessert, Frangipane tart.
2008 Lan Rioja
13.5% alc. an OK wine, but not much more. did pair, though, with the tart. light and not much body. [16] $17.00

Robin and I have eaten at some pretty diverse and good Basque restaurants. Basque Market and the Basque Hotel here in Boise. Basque Hotel in San Francisco. Basque Hotel and the Basque Restaurant in Winnemucca, OR. Basque Restaurant in Jordan Valley, OR. Cristi did a good job of preparing these dishes, which some of them are not easy to do. If you visit a Basque restaurant in your area, be prepared for family style serving, huge portions and a huge variety of food. It is a super experience!