AirFryer Information


Some good information here!

Boise Foodie Guild

Actually, there is a lot of information “out there” about AirFryers. And, there are many different brands and models. Do your research and I do think you will be happy with your choice. But first, let me say this about that. (That sounds familiar!)

This handy appliance claims to mimic the results of deep-frying with nothing more than hot air and a tiny amount of oil. And it does in much less time and heat in the kitchen. The AirFryer is essentially and “beefed up” countertop convection oven. Its compact space facilitates even faster cooking. Rapid heated air circulation makes the food crisp, much like deep-frying. Cleanup is super easy too, and most units have a dishwasher safe basket. The units do a fantastic job cooking up anything that is meant to taste deep-fried when it comes from a conventional oven. So think frozen fries, breaded chicken or fish, and…

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New Years Day at Marnie’s By-The-Pond


Awesome first day of 2019 party!

Our Retirement In Idaho

So great to bring 2019 in with friends, family and food! And Lola watched from her “spot by the window”. Thank you Marnie and Eric for hosting this event. It was great! Sorry that Chris was “under the weather”. We did miss Anna and him. And Myra, those oysters and potatoes were awesome. Thanks for sharing them with us. You can see any of these photos enlarged by Left-Clicking them. Enjoy!

Some of the appetizers

Black-Eyed Peas are a must!

Thank you Myra for being there with us.

Myra’s Baked Oysters

Myra’s Loaded Potatoes

Anna and Chris Lobsters

Marnie and Eric Desert Mountain Roast Beef

A Seafood Platter

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Christmas Season 2018 with Marnie and Friends!


Awesome parties and food!

Our Retirement In Idaho

Such a super time with family and friends. And all at the beautiful Marnie’s Pond in Marsing, ID. Thank you Marnie, for hosting these events. And thank you to everyone who attended the events – The Cookie Swap and the Christmas Day Dinner. And to come – the New Years Day Celebration! So many parties and so little time. Marsing and the Snake River with Lizard Butte in the background, is beautiful!
The cookie swap was a great and full fullfilling event. Here are some of the cookies.

Eric, Marnie and Lola

And then there was dinner and a 5 Hour Duck with a superb Montmorency Cherry Sauce, with some fresh rosemary added! Good wine, champagne and Chocolate Mousse! Check this out.

Eric, Marnie and Lola!

New Christmas sweater.

Appetizers

Marnie

Eric and Lola

5 Hour Duck! Delicious.

Dinner plated – Duck, Wild Rice and Fresh Salad (thanks, Myra!)

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Richard’s and Clearwater Canyon Winery Dinner


Awesome wines and dinner!

Boise Foodie Guild

Richard’s interior

A wonderful event at Richard’s in Boise, an “…Inventive European bistro dishes & regional fine wines served in an elegant, romantic atmosphere. 500 S Capitol Blvd, Boise, ID 83702. 208) 472-1463”
The dinner was wonderfully paired with wines from Clearwater Canyon Cellars, 3143 10th St, Lewiston, ID 83501. 208.816.4679. Tasting Room Hours: Friday & Saturday, 12pm – 5pm & by appointment. Left-Click any of these photos to see them enlarged.

The Menu

Chef Richard Langston, Richard’s Coco Umiker, Winemaker

House-Cured Ora King Salmon
Oyster Aioli
Toast
Greens
2017 Lachsa Chardonnay

Buttermilk Marinated Fried Quail
Crispy Potato Pancake
Organic Oregon Cranberry Sauce
2016 Heritage Series Mary Bonita

Delicata Squashed Stuffed with Risotto, Pecans and Imported Taleggio
2016 Coco’s Reserve Blend No. 5

Naverin of Lamb with Winter Vegetables
2016 Louis Delsol Cabernet Sauvignon

Chocolate Mousse
Almond Lace Tuile
Emmett Cherry Sauce
2016 Renaissance Red

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Awesome Thanksgiving Dinner at Marnie’s


Super great Thanksgiving dinner at Marnie’s!

Our Retirement In Idaho

And the weather was great! Great to have dinner with Robin, Marnie, Erick, Chris, Anna, Myra and Lola – pictured here. Great to have a “pot-luck” type dinner. Marnie made the turkey and stuffing from Acme Bakeshop Sourdough. Erick made the fresh caught salmon dip and deer jerky. Robin and I made the dried corn, mashed potatoes, cranberry and brought the wines. Anna made superb pecan pie and pumpkin pie with whipped cream. Oh yum, it was delicious! Thanks to everyone. Here is what we had. Enjoy! We did. (Left-Click any of these photos to them enlarged.)

Perfect day!

Anna and Lola

Salmon Dip and Deer Jerky

Marnie sets a wonderful table.

Wines for dinner!

Turkey fresh from the oven!

Dinner Plated
Turkey
Dried Corn
Mashed Potatoes and Gravy
Stuffing and Gravy
Cranberry

Pecan Pie
Fresh Whipped Cream

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