The article suggests sizes to look at, cook books to get for your air fryer, Air Fry Everyday: 75 Recipes to Fry by Ben Mims and has some recipes to try, like Gooey “Spoon” Brownies or Caramelized Eggplant with Harissa Yogurt.
BEN MIMS is the former test kitchen director at Lucky Peach and food editor of Saveur, as well as an associate food editor at Food & Wine. He has developed recipes for, written for, and consulted for outlets such as Buzzfeed/Tasty, Food Network Magazine, Rachael Ray Every Day, Food52.com, Bake from Scratch, Epicurious.com, and Jarry, and for cookbooks by Vice/Munchies and Dovetail Press. He is also the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and Short Stacks: Coconut (Dovetail Press, 2017). He currently lives in Manhattan.
So if you’re looking to buy one, or you want some recipes for the one you already have or you just want a good resource, this article is for you. Have fun and cook much!