Treasure Valley Food and Wine Blog

Food, Craft Beer, Nano Breweries, Wine, Idaho Wineries, Winery Bistros, Restaurants and Events, Boise Foodies in the Treasure Valley Idaho. Come see what we are up to and the variety of our eating and wine and craft beer experiences. Look where we and our friends like to eat and have a great glass of wine or craft beer. And if you are in Boise, let us know. We'll meet you for a bite to eat and/or a glass of craft beer or wine. What is your favorite cuisine? I bet we can find you a restaurant to satisfy your epicurian urge. Cheers!

Wine and Chocolate – The Buzz

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10feb2017_1_the-buzz_front-counterSuch a great evening of fine wines and some really good food, especially the Spicy Chocolate Soup! A nice crowd was there and it was good to see 30 people! All of the wines that we had, as it turns out, were all rated at a [17]. There was only one that rated below [17]. Cristi’s birthday party at The Buzz, will be on February 24, even though her “real” birthday is February 29th. The next Wine Dinner is March 14th and 15th. The dinner is repeated on each evening. The theme will be “Italian Wines”. See you there! Here is what we had tonight. Left-Click any of these photos to see them enlarged. Cheers.

 

Opening wines were from South Africa.

Opening wines were from South Africa.

Brie and Chocolate Tart Chorizo Chocolate Toast

Brie and Chocolate Tart
Chorizo Chocolate Toast

2015 Revelry Merlot

 Spicy Chocolate Soup (Awesome) 2011 Ammunition Pinot Noir (Awesome paring! Best paring of the night.)

Spicy Chocolate Soup
(Awesome!)
2011 Ammunition Pinot Noir
(Awesome paring! Best paring of the night.)

Spinach and Pear Salad Chocolate Vinaigrette 2015 Tranche Rose [15]

Spinach and Pear Salad
Chocolate Vinaigrette
2015 Tranche Rose [15]

Chocolate Rubbed Pork Cocoa Vegetables 2013 Arsonist Red

Chocolate Rubbed Pork
Cocoa Vegetables
2013 Arsonist Red

 Trio Chocolate Truffle 2014 Decoy Zinfandel

Trio Chocolate Truffle
2014 Decoy Zinfandel

Cristi presented The Legend of St Valentines Day. Interesting.
It may be based on the Roman pagan festival of Lupercalis which was a fertility celebration on February 15th. In 496 Pope Gelasius changed the celebration to St Valentine’s Day. According to the Catholic encyclopedia, there were at least three early Christian saints by the name of Valentine. One was a priest in Rome, one a bishop in Terni and nothing is known about the third St Valentine except that he met his end in Africa. Surprisingly, all three of them are said to have been martyred on the 14th of February.
Pope Gelasius intended to honor the first of these three men: This St Valentine was a priest who lived around 270 AD in Rome and attracted the disfavor of Roman Emperor Claudius II who ruled during this time. St Valentine held secret marriage ceremonies of soldiers in opposition to Claudius II who had prohibited marriage of young men. Claudius II believed that if men were married they were more loyal to their families than the state. Therefore, not good soldiers. St Valentine was against this and would marry young couples secretly. Claudius II found out and had him imprisoned.

It was during the 14th century that St Valentine’s Day became securely associated to love. Chaucer had a lot to do with this day. In France and England it was believe that birds mated on February 14th. Chaucer used this image of birds as a symbol of lovers. “For this was on St Valentine’s Day. When every fowl cometh there to choose a mate.”

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Author: Bob and Robin

I/We like: Cooking, eating, wine, photography, sojourns, dancing, reading and biking to name a few. I am a food writer, food blogger and food photographer. We are food critics in Boise.

One thought on “Wine and Chocolate – The Buzz

  1. Reblogged this on Boise Foodie Guild and commented:

    Good dinner and wines last night. Loved that soup with the pinot noir!

    Like

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