Here is the latest information on the happenings at Parma Ridge Winery this weekend. It really looks like the viognier harvest went well, as the photo below with Chef Storm looking at the newly picked grapes. Sorry I could not make it, but maybe the next time. Just look at these vines.
Join us for wonderful wine, fabulous food and an amazing view!
Enjoy this weekend with wine tasting and excellent cuisine with your friends and family at Parma Ridge. We are open Friday, 12-9 p.m., Saturday 12-5 p.m. (Event from 5:30-9:30 p.m. is now full) and Sunday 11 a.m. – 5 p.m. with our regular menu all weekend long. We have Happy Hour on Friday evening from 4-7p.m. and Sunday Brunch Specials. Reservations are recommended if dining on the patio or in the tasting room Friday evening or Sunday for Brunch.
We have some exciting things going on this weekend – Clam Chowder is back! Enjoy a cup or a bowl this weekend and ring in October. We have Bad Dog Lou playing on the patio on Saturday evening from 5:30-9:30 p.m., we are no longer accepting reservations for this event as all of our tables and chairs have been reserved.
DELICIOUS FEATURED ENTREES THIS WEEKEND:
Storm’s Creamy Northwest Clam Chowder $6.95 bowl, $4.95 cup
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Storm’s Famous Salmon Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter and Rosemary Truffle Mashed Potatoes accompanied by Grilled Asparagus and Storm’s Homemade Grilled Bread for $16.95
Chicken Pesto Sandwich – Grilled Chicken and Homemade Pesto with Prosciutto and melted Swiss Cheese on a Toasted Ciabatta Bun with Fresh Cut Truffle Fries for $9.95
Brunch Burger (Sunday only) – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
$7.50 – 2 Sliders with Rosemary Truffle Fries; Your choice of:
“Mesquite” Ground Beef with Smoked Provolone, Bacon & Mesquite Aioli
“Triple B” Ground Beef with Bacon, Blue Cheese and BBQ
“Deluxe” Ground Beef with American Cheese and Diner Sauce
“Pulled Pork”Braised Pulled Pork with Black Cherry BBQ Sauce
$7.50 – Personal size Flatbread; Your choice of:
Grilled Chicken with Black Cherry BBQ sauce
“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
“Fungi” Sautéed Mushrooms, Fresh Shaved Parmesan with Mozzarella and Garlic Oil
Italian Sausage, Pepperoni & Mushroom with Homemade Red Sauce
Pepperoni with Homemade Red sauce
“The Kathleen” Vegetarian Mozzarella and Garlic Oil, Smoked blue cheese, Sautéed pears with Honey and Butter, Spicy Pecans topped with fresh Arugula and a Balsamic Reduction
$5 – Basket of Rosemary Garlic Truffle Fries with House-made aioli
Sunday Brunch Specials:
Brunch Burger – Quarter-Pound Black Angus Burger with Melted Double Cream Brie, Apple-wood Smoked Bacon, and Sunny-side up Egg with a lemon-tarragon aioli and Rosemary Garlic Truffle Fries for $9.95
Bacon, Egg and Cheddar Breakfast Sandwich with Cheesy Bacon Fries – $6.95
Best Ever Biscuits and Gravy with a Fried Egg – $7.95
It’s HARVEST time at Parma Ridge – We started harvesting our first batch of grapes this week! See our Facebook page for more pics of the Viognier and Gewürztraminer harvest.
In More News…Our very own 2015 Tre Bianchi won a bronze medal last week in the Idaho Wine Competition. This is the second year in a row that our Tre Bianchi has medaled. We have just over 1 case left before we are all sold out.
We look forward to seeing you this weekend!
Steph & Storm
Parma Ridge Winery
Harvest has begun! Storm with the first load of Viognier grapes picked Tuesday morning.
Creamy Northwest Chowder is Back! Enjoy a cup or a bowl this weekend.
Copyright © 2016 Parma Ridge Winery, All rights reserved.