We wish Cristie, Tommy, Austin and Bailey the very best in their future endeavors and challenges. We will miss their true friendship as we have been with them since the start. We will also miss our monthly Tuesday night Wine Club Dinner. Happy Trails, wherever they lead!
Thank you so much Artist Stephanie and Chef Storm Hodge for another delightful brunch! These brunches are superb! 5-Star! (Bistro Weekend Menu – subject to change – or Parma Ridge Winery and Bistro) And many thanks to Garry and Donna for meeting us at the bistro for lunch, despite the highway detours! Here is what we had along with our 2016 Parma Ridge Winery Tre Bianchi and a 2015 Parma Ridge Winery Carmenere. Cheers! Left-Click any of these photos to see them enlarged.
Here comes another great wine buffet. Look at this menu!
June 14th is just around the corner. This month the TVWS will be featuring the wines of Clearwater Canyon Cellars in North Idaho. Here is the buffet menu that will be served. The Brown Paper Tickets will be available soon. Please note that there is a scan code on the menu. Use it with your smart phone to get to the TVWS blog (this site) at any time.
Great brunch for Mothers Day at Richard’s in Boise.
The Ladies in my life. Robin and Marnie at Richard’s – The Inn at 500 Capitol, 500 S Capitol, in Boise. (208) 472-1463. Well worth the phone call and definitely a 5-Star restaurant. “Eating is a necessity but cooking is an art.” – unknown author and “If you are afraid of butter use cream.”— Julia Child. “We eat for our bodies, we dine for our soul.” -Molly Langston. I think these reflect Chef/Owner Richard Langston’s cooking philosophy! Just look at what we had. Such a great time with the loves of my life! Chef Langston tries very hard to source his food products from local farmers, including the Boise Farmers Market. (Left-Click any of these photos to see them enlarged.)
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And yes, Texas does produce wine and some are rather good. Especially a Tennat!
Ah yes! Texas has wine! Some good. Some very good! Garry Scholz did a fantastic job in securing the wines and then presenting them. Gail Parker did a super job in paring the wines with our Texas style dinner! Thank you both for this awesome job! The crowd was good, about 40 people were there. Just look at this menu. You can Left-Click any of these photos to see them enlarged. Sorry for the missed one and the poor quality of others.
A very interesting night of some fantastic foods and wines from Spain. Once again, Cristi, Tommy and Peggy came up with great service, adequate amounts of wine, super service and great smiles! For me, I liked the Cristi’s Choice, a 2015 Chateau De La Roche Sauvignon Blanc stole the show! It pulled  from me! The next closest was a NV Vivanco Rioja, .
The food. Two items stood out – Salmorjo Cordobes. According to Cristi and her sources, “It’s like gazpacho, only thicker. It is more a dip than a soup and in Cordoba is generally eaten by dipping bread or dry bread sticks in it.”
The other real treat was the dessert – Torrijas with Vanilla Ice Cream. “In the convents torrijas were often made with leftover bread – the perfect sweetmeat to lighten Lent. Since then they have been prepared in a number of variants, such as soaked in milk, syrup, honey or wine, sprinkled with sugar or cinnamon, etc. Sometimes they are made using orange juice which gives them a fruity taste and makes them suitable for those with a lactose intolerance.” [Spanish-Food] Here re some photos of the event. Enjoy and hope to see you at the next Buzz Wine Dinner. Left-Click any of these photos to see them enlarged.
Really a superb balsamic vinegar and there are enough varieties to please everyone!
Yesterday we went to the 3rd Annual Marsing (ID) Chamber of Commerce Wine & Art in the Park (Wine and Art in the Park).
There were other things beside wine. Good food, for one. And food venders with their products. Their balsamic is but one. And it is delicious. Look at, Celia’s Gourmet Foods, where you can get some really fantastic balsamic vinegars, including a Blackberry Ginger Balsamic that I am using on a Slow Cooked Pork Roast as we speak! Yes, I know. This is not exactly an Idaho product. Close. Bend, Oregon is where it is from, but they do have retailers here in the Boise vicinity. Check their link in the sidebar or above.
Here is some information…
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