Bacon Blueberry Waffles


Bacon Blueberry Waffle recipe and for breakfast!

Boise Foodie Guild

I have been asked how do I make Blueberry Bacon Waffles and the answer is rather straight forward. For the bacon I use Falls Brand Thick Sliced and for the waffles I use Krusteaz but with a twist. I add 1 egg and I use 1/2 cup whole milk and 1/2 cup water in the batter. This is not really necessary but I think it makes the waffles better. Light and delicious. Here is how it is done. Enjoy!
Cut 1 strip if bacon per waffle into quarters.
Fry the bacon on the waffle iron to your doneness level.
While the bacon is cooking, place the egg and jam – it can be any and I use either Huckleberry or Blueberry for these waffles.
Add the flour, milk and water to the egg/blueberry mixture and mix well, but don’t over mix. There can be some lumps.
Pour the batter over…

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Smoked Venison


Awesome smoked venison on a Traeger Scout.

Boise Foodie Guild

Eric, daughter Marnies friend, received a Trager Scout Smoker for Christmas. This venison roast was the Maiden Voyage for the smoker. It was awesome! And with the venison, we had Steamed Cabbage in Apple Juice with Apples. Crab Puffs and Steamed Brocolli. What a great New Years Day treat. Super job, Eric, thank-you.

Venison Roast just coming off the Traeger

Venison plated.

View original post

Standing Rib Roast


I came across this awesome way to cook a roast of beef. In this case, it was a 12 pound, 7 rib Standing Rib Roast. It was delicious! Start out at 500 degrees F and then turn the heat off for 2 hours and do not open the oven! That’s right. Leave the oven closed! Do not peek! Here is the recipe – CS Prime Rib. You will need Herb de Provence for this recipe and here is our recipe. You can adjust it to please yourself. Herb de Provence. Enjoy!

7 Rib Standing Rib Roast just out of the oven
First slice
Dinner is served!

Happenings at Parma Ridge Bistro and Winery, Oct 28, 2020



Hi friends, Storm, our winemaker and chef, is continuing to make daily improvements. We are hopeful that he will be walking on his own in the future which is very encouraging. He requested if anyone knows of someone who has had a left midbrain stroke, he’d like to hear from them to learn more about their recovery process. Kenny just turned 16 and will be visiting this weekend. We are excited to see him. Joshua will continue to manage the kitchen in Storm’s absence and is going a great job. Thank you for all the kind notes and prayers!
We will be doing patio dining and wine tasting Friday thru Sunday this weekend. Reservations may be required in order to dine on-site during regular operating hours.
Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only. Please call or text us today!
If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187 (not available during live music). Thank you for continuing to support small businesses during this time!

Chef Storm Hodge

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

THIS WEEKEND

GUEST CHEF STEPHEN WESTON JOINS US FRIDAY ON THE RIDGE
Chef Steve Weston is one of a very few expedition chefs in the world. Classically trained and mentored by Neil Jacques. He is a best-selling cookbook author of In The Wild Chef and was the executive chef from the inception of Taste of Idaho. He recently appeared on the Food Network as a participant of the Great Food Truck Race season 10. Steve sits on an advisory board for the Idaho trails association as their executive chef and nutrition advisor and the moderator for the St Luke’s YEAH kids Iron Chef competition.

Friday Evening Featured Entree by Chef Stephen, In the Wild Chef

River of No Return Salmon – $32.95 Friday from 4- close
Salmon Served on a Bed of Mushroom Risotto and Accompanied by Bacon Jam Brussels

Specials this Weekend

STORM GET WELL WINE SALE
BUY 4 Bottles, GET 2 FREE (OF EQUAL OR LESSER VALUE)
SALE ENDS SATURDAY, OCTOBER 31st

Mushroom Soup
SOUPS ARE BACK!
Storm’s Northwest Clam Chowder

Mushroom Soup
Tomato Basil Soup
Storm’s Famous Clam Chowder
Enjoy a Bowl for $8.95 or a cup for $5.95
Served with a slice of Grilled Bread

River of No Return Salmon
Entrees Available Friday from 4 p.m. – Close (in addition to regular menu)

River of No Return Salmon – $32.95
Salmon Served on a Bed of Mushroom Risotto and Accompanied by Bacon Jam Brussels

16 oz Ribeye Steak
16 oz. Ribeye Steak – $29.95
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

Sunday Special (in addition to Regular Menu)

Best Ever Biscuits and Gravy
THEY’RE BACK! Best Ever Biscuits and Gravy – $8.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg

Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with Tater Tots

EXCITING NEWS
Parma Ridge was voted the “Best place for a glass of wine” in the Best of Canyon County!
Thank you for voting for us, we are excited to be voted #1!
Check out the results here: https://idahopress.secondstreetapp.com/Best-of-Canyon-County-2020/gallery?group=354817 THANK YOU FOR YOUR SUPPORT

SAVE THE DATE
Member-Only Wine Club Release
Wednesday, November 11th from 2-6 p.m.

Drive -Thru Appetizer and Wine-Pick up Available
Wine Tasting Stations open (outdoor) for those that would like to taste the wines
Please RSVP to info@parmaridge.wine or text 208-946-5187
Please indicate if you will be tasting on-site or just doing the drive-thru
All appetizers will be packaged TO-GO, Menu to follow
Winemaker Chef Storm Hodge is VERY excited about these new releases!

NEW RELEASES

2019 Tre Bianchi, Snake River Valley
$18/bottle, $15.30 member pricing
50% Viognier 35% Riesling 15% Chardonnay
Tre Bianchi means “Three Whites” in Italian and is one of our signature white blends. Enjoy notes of ripe citrus and sweet stone fruit followed with a floral finish of honeysuckle.

2019 Viognier, Parma Ridge Vineyards, Snake River Valley
$18/bottle, $15.30 member pricing
This crisp white features a rich structure of flavors with prominent notes of apricot and green apple.

2018 Syrah, Parma Ridge Vineyards, Snake River Valley
$38/bottle, $32.30 member pricing
Our signature Syrah starts off with subtle flavors of ripe blackberry, wild huckleberry and notes of hibiscus. This beautiful trio ends with a peppery, but soft tannin finish.

2018 Storm Red, Snake River Valley
$38/bottle, $32.30 member pricing
50% Malbec 25% Syrah 25% Merlot
This custom red is made exclusively for our Wine Club Members. This is the Big Storm Blend our Winemaker, Storm Hodge is proud to put his name on. Savor the flavors of deep ripened plum and violet followed with cured leather and a bold tannin structure.

Mixed Club Members will get one of each of the wines. Red Club members will get 2 Syrah and 2 Storm Red. White Club members will get 2 Tre Bianchi and 2 Viognier.

We hope you can join us!

Regular Bistro Menu

Sides/Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp
Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Deluxe
Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

Rutherford Burger
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 
 
 
 
 
 
 

Wine Sale Ends Saturday!

River of No Return Salmon
All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Happenings at Parma Ridge Bistro and Winery



Hi friends, Storm, our winemaker and chef, is continuing to make daily improvements. We are hopeful that he will be walking on his own in the future which is very encouraging. He requested if anyone knows of someone who has had a left midbrain stroke, he’d like to hear from them to learn more about their recovery process. Kenny just turned 16 and will be visiting this weekend. We are excited to see him. Joshua will continue to manage the kitchen in Storm’s absence and is going a great job. Thank you for all the kind notes and prayers!
We will be doing patio dining and wine tasting Friday thru Sunday this weekend. Reservations may be required in order to dine on-site during regular operating hours.
Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only. Please call or text us today!
If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187 (not available during live music). Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

EXCITING NEWS
Parma Ridge was voted the “Best place for a glass of wine” in the Best of Canyon County!
Thank you for voting for us, we are excited to be voted #1!
Check out the results here: https://idahopress.secondstreetapp.com/Best-of-Canyon-County-2020/gallery?group=354817 THANK YOU FOR YOUR SUPPORT

Specials this Weekend

STORM GET WELL WINE SALE
BUY 4 Bottles, GET 2 FREE (OF EQUAL OR LESSER VALUE)
SALE ENDS SATURDAY, OCTOBER 31st

SOUPS ARE BACK!

Mushroom Soup
Mushroom Soup
Tomato Basil Soup
Storm’s Clam Chowder
Storm’s Famous Clam Chowder
Enjoy a Bowl for $8.95 or a cup for $5.95
Served with a slice of Grilled Bread

Entrees Available Friday & Saturday from 4 p.m. – Close (in addition to regular menu)

Storms Famous Salmon
Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

16 oz. Ribeye Steak – $29.95
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

Sunday Special (in addition to Regular Menu)

Best Ever Biscuits and Gravy
THEY’RE BACK! Best Ever Biscuits and Gravy – $8.95
Sausage Gravy over a Fresh Bacon Cheddar Biscuit topped with a Sunny Side Up Egg

Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with Tater Tots

SAVE THE DATE
Chef Storm Hodge
Benefit on the Ridge, Saturday October 31st @ 6 p.m.
Proceeds go towards Storm’s medical expenses and recovery
Benefit for Storm Hodge and the American Stroke Association

To our Parma Ridge Fans:

Storm Hodge our Winemaker & Chef, suffered a stroke on Tuesday, September 15. We are thrilled to report that he is home recovering but still has a ways to go. We are grateful that our community has come together to help over the last few weeks.

Our friends are working on a benefit, hosted at Parma Ridge Winery for Saturday, October 31 at 6 p.m.
The Hop House will be serving food, we’ll have music, a silent auction & costumes are recommended!

We hope you can make it. If you are able to donate a basket to the silent auction, or help in any way, we would very much appreciate it. Please shoot us an email at joshua@parmaridge.wine.
No reservations will be taken for this event as there will not be regular table service.

SAVE THE DATE
Member-Only Wine Club Release
Wednesday, November 11th from 2-6 p.m.

Drive -Thru Appetizer and Wine-Pick up Available
Wine Tasting Stations open (outdoor) for those that would like to taste the wines
Please RSVP to info@parmaridge.wine or text 208-946-5187
Please indicate if you will be tasting on-site or just doing the drive-thru
All appetizers will be packaged TO-GO, Menu to follow
Winemaker Chef Storm Hodge is VERY excited about these new releases!

NEW RELEASES

2019 Tre Bianchi, Snake River Valley
$18/bottle, $15.30 member pricing
50% Viognier 35% Riesling 15% Chardonnay
Tre Bianchi means “Three Whites” in Italian and is one of our signature white blends. Enjoy notes of ripe citrus and sweet stone fruit followed with a floral finish of honeysuckle.

2019 Viognier, Parma Ridge Vineyards, Snake River Valley
$18/bottle, $15.30 member pricing
This crisp white features a rich structure of flavors with prominent notes of apricot and green apple.

2018 Syrah, Parma Ridge Vineyards, Snake River Valley
$38/bottle, $32.30 member pricing
Our signature Syrah starts off with subtle flavors of ripe blackberry, wild huckleberry and notes of hibiscus. This beautiful trio ends with a peppery, but soft tannin finish.

2018 Storm Red, Snake River Valley
$38/bottle, $32.30 member pricing
50% Malbec 25% Syrah 25% Merlot
This custom red is made exclusively for our Wine Club Members. This is the Big Storm Blend our Winemaker, Storm Hodge is proud to put his name on. Savor the flavors of deep ripened plum and violet followed with cured leather and a bold tannin structure.

Mixed Club Members will get one of each of the wines. Red Club members will get 2 Syrah and 2 Storm Red. White Club members will get 2 Tre Bianchi and 2 Viognier.

We hope you can join us!

Regular Bistro Menu

Sides/Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp
Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

The Rutherford Burger
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!
Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 
 
 
 
 
 
 

Soups are back

16 ounce Ribeye is always a hit!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Woodsman Pasta


We came across this recipe after watching Rachael Ray. We altered it slightly and came up with this delicious version. Just remember to prep the pancetta, sausage, shallots, rosemary and garlic first. It will make the job much easier. Here is the recipe – http://www.rockinrs.com/Woodsman-Pasta.pdf. Enjoy this creation. It will serve 6.

Look what’s happening at Parma Ridge Bistro and Winery!



We will be doing patio dining and wine tasting Friday thru Sunday this weekend. Reservations may be required in order to dine on-site during regular operating hours.
Reservations are currently full for Saturday evening.

Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

Reservations may be required in order to dine on-site. Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

The Last Live Music Night of the Season
September 19th The James Gang @ 6p.m.
Reservations FULL, you can request to be put on the wait-list
Wine & Beer Provided by Parma Ridge Winery & Brewery
Food Provided by the Hop House – a variety of tacos, burritos, and more!
Parma Ridge will only be offering Fries & Coconut Shrimp and the Hop House will be on-site selling their delicious selection of cuisine

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187 (not available during live music). Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

EXCITING NEWS

Parma Ridge is a finalist in this year’s Best of Canyon County, “Best place for a glass of wine” category!
You can vote here: https://idahopress.secondstreetapp.com/Best-of-Canyon-County-2020/gallery/?group=354817
THANK YOU FOR YOUR SUPPORT

Our 2017 Carménère took at GOLD MEDAL in the Idaho Wine Competition
Currently Sold Out
Additionally our 2017 Cabernet Sauvignon received a Silver Medal and our Rhubarb wine took a Bronze.
Read More about the Competition Results here: https://greatnorthwestwine.com/2020/08/19/williamson-vineyards-young-albarinno-rises-to-top-of-2020-idaho-wine-competition/

Specials this Weekend

Entrees Available Friday 4 p.m. – Close (in addition to regular menu)
Wild Mushroom Chicken Marsala – $19.95
Grilled Chicken Breast with Marsala Sauce, Mushroom Medley from Groves Country Farms, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

Kalamata Chicken – $19.95
Grilled Chicken Breast with a Smoked Gouda Kalamata Cream Sauce, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

Storms Famous Salmon
Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

8 oz. Filet Mignon – $32.95
Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Local Chef’s Choice Grilled Vegetable

Sunday Special (in addition to Regular Menu)
Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with two Hashbrowns

Regular Menu

Sides/Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Our Tasty Korean Barbecue Chicken Skewers with Coconut Lime Rice
Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

Rutherford Burger
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

More about the James Gang:

The James Gang
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!

STAY TUNED FOR DETAILS ON OUR NEXT WINE RELEASE!

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 
 
 
 
 
 
 

Don’t forget to stock up on your wine at Albertsons Market Street or Albertsons on Broadway!

Stay tuned for Harvest updates!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Help Parma Ridge Bistro and Winery Celebrate 5 Years!


Celebrating 5 Years this Weekend at Parma Ridge!
[Congratulations!]

We opened our doors August 28, 2015 — come by this weekend to help us Celebrate! We will be doing patio dining and wine tasting Friday thru Sunday this weekend. We will be featuring our famous Peach Sangria, Food Specials and a Prize Drawing. Customers will receive a ticket for the Drawing for each bottle purchased from August 28-30. Drawing for the Parma Ridge Gift Basket will be held at 4pm Sunday (you do not need to be present to win).

Reservations may be required in order to dine on-site. Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

EXCITING NEWS

Our 2017 Carménère took at GOLD MEDAL in the Idaho Wine Competition!
Be sure to stock up before its gone!
Additionally our 2017 Cabernet Sauvignon received a Silver Medal and our Rhubarb wine took a Bronze.
Read More about the Competition Results here: https://greatnorthwestwine.com/2020/08/19/williamson-vineyards-young-albarinno-rises-to-top-of-2020-idaho-wine-competition/

UPCOMING EVENTS

UnWined at the Parma Motor-Vu Drive-In
Thursday, August 27th
29522 US-95, Parma, ID 83660
Gates open at 6:30 pm, wine sales will be taking place from 7:00-8:30 pm before the movie.
The theater is showing the wine movie Sideways at 8:50 pm/sunset.
Participating wineries include SCORIA Vineyards, W2 Winery, Potter Wines, Coiled Wines, Parma Ridge Winery, and more!
Wine will be available for purchase by the glass or bottle.
Please purchase your $10 entrance ticket per car BEFORE the show thru Event Brite: https://www.eventbrite.com/e/unwined-tickets-111702300588. Wine purchases will be separate and on-site during the event. We look forward to seeing you there!

 

Thirsty Thursday @ Red Top Market from 5 p.m – 8 p.m.
Join us for the LAST THIRSTY THURSDAY of 2020! Music by @gtcharlieband, delicious food by @hophouse208 and of course great beer and wine from @parmaridgewinery. We can’t wait to see everyone there! #cheers! #produce #harvest2020
Local Produce & Goods from Local Farms to Your Table
26192 Red Top Rd, Wilder, ID
Learn more at: https://www.goodingfarms.com/red-top-market

Specials this Weekend
Wagu Beef Skewers – $18.95
Snake River Farms Wagu Beef Skewers with a fresh Chimichurri Sauce Served over Coconut Lime Rice (pictured above) All weekend while supplies last!

Entrees Available Friday & Saturday from 4 p.m. – Close
Wild Mushroom Chicken Marsala – $19.95
Grilled Chicken Breast with Marsala Sauce, Mushroom Medley from Groves Country Farms, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Kalamata Chicken – $19.95
Grilled Chicken Breast with a Smoked Gouda Kalamata Cream Sauce, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Storm’s Salmon

Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

8 oz. Filet Mignon – $32.95
Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Enjoy the 1-inch Cut Ribeye Steak

16 oz. Ribeye Steak – $29.95
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Sunday Special (in addition to Regular Menu)
Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with two Hashbrowns

Updated Menu
Sides/Appetizers

Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken

Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Delux

Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

The Rutherford Burger

The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

Save the Date for these Upcoming Live Music Nights:
Saturday, September 5th, Bad Dog Lou
Saturday, September 19 The James Gang

More about the Bands:
Bad Dog Lou is a local favorite! A Parma Band featuring a variety of Rock.

The James Gang
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!

RockIts were born in Boise Idaho in the summer of 2018. The band was born of love and mutual respect for roots rock and roll and hillbilly country. Featuring Telecaster Guitar, Doghouse Bass, and Drums. Three part vocals and harmonies covering everything from Johnny Cash to Elvis to Marty Stuart and Dwight Yoakam. If you love some Ladies of country music like, Loretta Lynn, Tanya Tucker you’ll be sure to enjoy this band. The band is comprised of members Jim Geranios, guitar and vocals. Nikki Barrett, vocals. Keith Dunn, drums and Russ Rawlins on bass and vocals. Between the four of us we have over one hundred years combined experience in the entertainment industry.

STAY TUNED FOR DETAILS ON OUR NEXT WINE RELEASE!

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Don’t forget to pick up some 2017 Carménère, our Gold Medal Winner!
Join us for our Anniversary Weekend August 28-30. Make your reservation today!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Happenings at Parma Ridge Winery and Bistro



Parma Ridge will do patio dining and wine tasting Friday thru Sunday this weekend. Reservations may be required in order to dine on-site. Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

 

EXCITING NEWS

Don’t forget to pick up some 2017 Carménère, our Gold Medal Winner!
Our 2017 Carménère took at GOLD MEDAL in the Idaho Wine Competition!

Be sure to stock up before its gone!
Additionally our 2017 Cabernet Sauvignon received a Silver Medal and our Rhubarb wine took a Bronze.
Read More about the Competition Results here: https://greatnorthwestwine.com/2020/08/19/williamson-vineyards-young-albarinno-rises-to-top-of-2020-idaho-wine-competition/

EXCITING EVENTS

This Saturday, August 22nd, LIVE MUSIC by the RockIts on the RIDGE
Music Starts at 6 pm
Reservations Required for dining on Live Music Nights
$5 Cover per person, Children 12 and Under Free
No Cover Charge for Active Wine Club Members at the time of Performance
See below for Menu offerings during live music

Thirsty Thursdays @ Red Top Market from 5 p.m – 8 p.m.
August 20 – Live Music By Spencer Batt and Food available from Pepe’s Food Truck
Parma Ridge will be selling Wine, Beer & Mimosas by the Glass from 5 – 8 p.m.
Local Produce & Goods from Local Farms to Your Table
26192 Red Top Rd, Wilder, ID
Join us for these fun Thursdays!
Learn more at: https://www.goodingfarms.com/red-top-market
Save the Date for the last Thirsty Thursday — August 27th

UnWined at the Parma Motor-Vu Drive-In
Thursday, August 27th
29522 US-95, Parma, ID 83660
Gates open at 6:30 pm, wine sales will be taking place from 7:00-8:30 pm before the movie.
The theater is showing the wine movie Sideways at 8:50 pm/sunset.
Participating wineries include SCORIA Vineyards, W2 Winery, Potter Wines, Coiled Wines, Parma Ridge Winery, and more!
Wine will be available for purchase by the glass or bottle.
Please purchase your $10 entrance ticket per car BEFORE the show thru Event Brite: https://www.eventbrite.com/e/unwined-tickets-111702300588. Wine purchases will be separate and on-site during the event. We look forward to seeing you there!

Parma Ridge 5-Year Anniversary Weekend August 28-30
Can you believe that we opened our doors 5 years ago on August 28th?
Come help us celebrate all weekend Friday August 28, Saturday August 29 and Sunday August 30
We will be featuring our famous Peach Sangria, Food Specials and a Prize Drawing
Customers will receive a ticket for the Drawing for each bottle purchased from August 28-30
Drawing for the Parma Ridge Gift Basket will be held at 4pm Sunday (you do not need to be present to win)

Specials this Weekend

Entrees Available Friday from 4 p.m. – Close
Wild Mushroom Chicken Marsala – $19.95
Grilled Chicken Breast with Marsala Sauce, Mushroom Medley from Groves Country Farms, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Kalamata Chicken – $19.95
Grilled Chicken Breast with a Smoked Gouda Kalamata Cream Sauce, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Storms Famous Salmon
Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

8 oz. Filet Mignon – $32.95 (FRIDAY ONLY)
Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

16 oz Ribeye Steak
16 oz. Ribeye Steak – $29.95 (FRIDAY ONLY)
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Live Music Menu Available Saturday from 5 p.m. – Close

Double R Ranch 12-ounce Prime Rib – $35
Slow Roasted Prime Rib Au Jus, Creamy Horseradish, Baked Potato and Sauteed Green Beans

Salmon Special, Chicken Specials and a Limited Selection of Burgers, Salads, Flatbreads, Coconut Shrimp and Fries available during the Live Music

Sunday Special (in addition to Regular Menu)
Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with two Hashbrowns

Updated Menu

Sides/Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken
Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Delux
Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

Save the Date for these Upcoming Live Music Nights:

Saturday, September 5th, Bad Dog Lou
Saturday, September 19 The James Gang

More about the Bands:

Bad Dog Lou is a local favorite! A Parma Band featuring a variety of Rock.

The James Gang
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!

RockIts were born in Boise Idaho in the summer of 2018. The band was born of love and mutual respect for roots rock and roll and hillbilly country. Featuring Telecaster Guitar, Doghouse Bass, and Drums. Three part vocals and harmonies covering everything from Johnny Cash to Elvis to Marty Stuart and Dwight Yoakam. If you love some Ladies of country music like, Loretta Lynn, Tanya Tucker you’ll be sure to enjoy this band. The band is comprised of members Jim Geranios, guitar and vocals. Nikki Barrett, vocals. Keith Dunn, drums and Russ Rawlins on bass and vocals. Between the four of us we have over one hundred years combined experience in the entertainment industry.

Thank you for those that joined us for the Drive-Thru wine club release on May 28th. We’ve received many positive comments about the wines and appetizers. If you didn’t have a chance to pick up your wine, please join us during business hours and taste through our new releases!

CONGRATS TO THESE PRIZE WINNERS

TOM JOHNSTON–GRAND PRIZE — WINE CAVE DINNER FOR 4
Enjoy an evening with the Winemaker Chef and Wife Stephanie as they create a cuisine for 4 guests and then join you for dinner. Chef Storm will work with you on the date and the menu and make sure it will please you and your guests.

Pamela VanTine –2nd Prize
$75 Gift Card and Signed Bottle of 2017 Carmenere

Jack & Vicky Puyear –3rd Prize
Custom Engraved Cutting Board and Bottle of Isaac Storm

Dan Corliss –4th Prize
$50 Gift Card and Parma Ridge Logo Hat

Earl Cheatham –5th Prize
$25 gift certificate and wine keychain or corkscrew

Juli Bardsley –6th Prize
2019 Dry Gewurztraminer and two logo stemless glasses

2017 Carménère, $38 ($32.30 with club discount)
2017 Isaac Storm, 50% Cabernet & 50% Malbec, $34 ($28.90 with club discount)
2019 Rhubarb Wine, $30 ($25.50 with club discount)
2019 Dry Gewürztraminer, $18 ($15.30 with club discount)

Red Club Members get 2 of each of the reds and White Club members get 2 of each of the whites. Mixed get one of each.

If you would like to order wine to be shipped to you directly, you can contact us directly via phone at 208-946-5187 or email at info@parmaridge.wine (recommended for wine club members to ensure appropriate discounts are applied) or you can order direct at: http://www.parmaridge.wine/wine.html.

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Don’t forget to pick up some 2017 Carménère, our Gold Medal Winner!
Join us for our Anniversary Weekend August 28-30. Make your reservation today!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge