Help Parma Ridge Bistro and Winery Celebrate 5 Years!


Celebrating 5 Years this Weekend at Parma Ridge!
[Congratulations!]

We opened our doors August 28, 2015 — come by this weekend to help us Celebrate! We will be doing patio dining and wine tasting Friday thru Sunday this weekend. We will be featuring our famous Peach Sangria, Food Specials and a Prize Drawing. Customers will receive a ticket for the Drawing for each bottle purchased from August 28-30. Drawing for the Parma Ridge Gift Basket will be held at 4pm Sunday (you do not need to be present to win).

Reservations may be required in order to dine on-site. Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

EXCITING NEWS

Our 2017 Carménère took at GOLD MEDAL in the Idaho Wine Competition!
Be sure to stock up before its gone!
Additionally our 2017 Cabernet Sauvignon received a Silver Medal and our Rhubarb wine took a Bronze.
Read More about the Competition Results here: https://greatnorthwestwine.com/2020/08/19/williamson-vineyards-young-albarinno-rises-to-top-of-2020-idaho-wine-competition/

UPCOMING EVENTS

UnWined at the Parma Motor-Vu Drive-In
Thursday, August 27th
29522 US-95, Parma, ID 83660
Gates open at 6:30 pm, wine sales will be taking place from 7:00-8:30 pm before the movie.
The theater is showing the wine movie Sideways at 8:50 pm/sunset.
Participating wineries include SCORIA Vineyards, W2 Winery, Potter Wines, Coiled Wines, Parma Ridge Winery, and more!
Wine will be available for purchase by the glass or bottle.
Please purchase your $10 entrance ticket per car BEFORE the show thru Event Brite: https://www.eventbrite.com/e/unwined-tickets-111702300588. Wine purchases will be separate and on-site during the event. We look forward to seeing you there!

 

Thirsty Thursday @ Red Top Market from 5 p.m – 8 p.m.
Join us for the LAST THIRSTY THURSDAY of 2020! Music by @gtcharlieband, delicious food by @hophouse208 and of course great beer and wine from @parmaridgewinery. We can’t wait to see everyone there! #cheers! #produce #harvest2020
Local Produce & Goods from Local Farms to Your Table
26192 Red Top Rd, Wilder, ID
Learn more at: https://www.goodingfarms.com/red-top-market

Specials this Weekend
Wagu Beef Skewers – $18.95
Snake River Farms Wagu Beef Skewers with a fresh Chimichurri Sauce Served over Coconut Lime Rice (pictured above) All weekend while supplies last!

Entrees Available Friday & Saturday from 4 p.m. – Close
Wild Mushroom Chicken Marsala – $19.95
Grilled Chicken Breast with Marsala Sauce, Mushroom Medley from Groves Country Farms, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Kalamata Chicken – $19.95
Grilled Chicken Breast with a Smoked Gouda Kalamata Cream Sauce, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Storm’s Salmon

Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

8 oz. Filet Mignon – $32.95
Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Enjoy the 1-inch Cut Ribeye Steak

16 oz. Ribeye Steak – $29.95
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Sunday Special (in addition to Regular Menu)
Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with two Hashbrowns

Updated Menu
Sides/Appetizers

Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken

Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Delux

Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

The Rutherford Burger

The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

Save the Date for these Upcoming Live Music Nights:
Saturday, September 5th, Bad Dog Lou
Saturday, September 19 The James Gang

More about the Bands:
Bad Dog Lou is a local favorite! A Parma Band featuring a variety of Rock.

The James Gang
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!

RockIts were born in Boise Idaho in the summer of 2018. The band was born of love and mutual respect for roots rock and roll and hillbilly country. Featuring Telecaster Guitar, Doghouse Bass, and Drums. Three part vocals and harmonies covering everything from Johnny Cash to Elvis to Marty Stuart and Dwight Yoakam. If you love some Ladies of country music like, Loretta Lynn, Tanya Tucker you’ll be sure to enjoy this band. The band is comprised of members Jim Geranios, guitar and vocals. Nikki Barrett, vocals. Keith Dunn, drums and Russ Rawlins on bass and vocals. Between the four of us we have over one hundred years combined experience in the entertainment industry.

STAY TUNED FOR DETAILS ON OUR NEXT WINE RELEASE!

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Don’t forget to pick up some 2017 Carménère, our Gold Medal Winner!
Join us for our Anniversary Weekend August 28-30. Make your reservation today!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Happenings at Parma Ridge Winery and Bistro



Parma Ridge will do patio dining and wine tasting Friday thru Sunday this weekend. Reservations may be required in order to dine on-site. Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

 

EXCITING NEWS

Don’t forget to pick up some 2017 Carménère, our Gold Medal Winner!
Our 2017 Carménère took at GOLD MEDAL in the Idaho Wine Competition!

Be sure to stock up before its gone!
Additionally our 2017 Cabernet Sauvignon received a Silver Medal and our Rhubarb wine took a Bronze.
Read More about the Competition Results here: https://greatnorthwestwine.com/2020/08/19/williamson-vineyards-young-albarinno-rises-to-top-of-2020-idaho-wine-competition/

EXCITING EVENTS

This Saturday, August 22nd, LIVE MUSIC by the RockIts on the RIDGE
Music Starts at 6 pm
Reservations Required for dining on Live Music Nights
$5 Cover per person, Children 12 and Under Free
No Cover Charge for Active Wine Club Members at the time of Performance
See below for Menu offerings during live music

Thirsty Thursdays @ Red Top Market from 5 p.m – 8 p.m.
August 20 – Live Music By Spencer Batt and Food available from Pepe’s Food Truck
Parma Ridge will be selling Wine, Beer & Mimosas by the Glass from 5 – 8 p.m.
Local Produce & Goods from Local Farms to Your Table
26192 Red Top Rd, Wilder, ID
Join us for these fun Thursdays!
Learn more at: https://www.goodingfarms.com/red-top-market
Save the Date for the last Thirsty Thursday — August 27th

UnWined at the Parma Motor-Vu Drive-In
Thursday, August 27th
29522 US-95, Parma, ID 83660
Gates open at 6:30 pm, wine sales will be taking place from 7:00-8:30 pm before the movie.
The theater is showing the wine movie Sideways at 8:50 pm/sunset.
Participating wineries include SCORIA Vineyards, W2 Winery, Potter Wines, Coiled Wines, Parma Ridge Winery, and more!
Wine will be available for purchase by the glass or bottle.
Please purchase your $10 entrance ticket per car BEFORE the show thru Event Brite: https://www.eventbrite.com/e/unwined-tickets-111702300588. Wine purchases will be separate and on-site during the event. We look forward to seeing you there!

Parma Ridge 5-Year Anniversary Weekend August 28-30
Can you believe that we opened our doors 5 years ago on August 28th?
Come help us celebrate all weekend Friday August 28, Saturday August 29 and Sunday August 30
We will be featuring our famous Peach Sangria, Food Specials and a Prize Drawing
Customers will receive a ticket for the Drawing for each bottle purchased from August 28-30
Drawing for the Parma Ridge Gift Basket will be held at 4pm Sunday (you do not need to be present to win)

Specials this Weekend

Entrees Available Friday from 4 p.m. – Close
Wild Mushroom Chicken Marsala – $19.95
Grilled Chicken Breast with Marsala Sauce, Mushroom Medley from Groves Country Farms, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Kalamata Chicken – $19.95
Grilled Chicken Breast with a Smoked Gouda Kalamata Cream Sauce, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Storms Famous Salmon
Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

8 oz. Filet Mignon – $32.95 (FRIDAY ONLY)
Char-Broiled Filet Mignon with Cabernet Beef Demi-Glace, Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

16 oz Ribeye Steak
16 oz. Ribeye Steak – $29.95 (FRIDAY ONLY)
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Live Music Menu Available Saturday from 5 p.m. – Close

Double R Ranch 12-ounce Prime Rib – $35
Slow Roasted Prime Rib Au Jus, Creamy Horseradish, Baked Potato and Sauteed Green Beans

Salmon Special, Chicken Specials and a Limited Selection of Burgers, Salads, Flatbreads, Coconut Shrimp and Fries available during the Live Music

Sunday Special (in addition to Regular Menu)
Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with two Hashbrowns

Updated Menu

Sides/Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken
Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Delux
Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

Save the Date for these Upcoming Live Music Nights:

Saturday, September 5th, Bad Dog Lou
Saturday, September 19 The James Gang

More about the Bands:

Bad Dog Lou is a local favorite! A Parma Band featuring a variety of Rock.

The James Gang
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!

RockIts were born in Boise Idaho in the summer of 2018. The band was born of love and mutual respect for roots rock and roll and hillbilly country. Featuring Telecaster Guitar, Doghouse Bass, and Drums. Three part vocals and harmonies covering everything from Johnny Cash to Elvis to Marty Stuart and Dwight Yoakam. If you love some Ladies of country music like, Loretta Lynn, Tanya Tucker you’ll be sure to enjoy this band. The band is comprised of members Jim Geranios, guitar and vocals. Nikki Barrett, vocals. Keith Dunn, drums and Russ Rawlins on bass and vocals. Between the four of us we have over one hundred years combined experience in the entertainment industry.

Thank you for those that joined us for the Drive-Thru wine club release on May 28th. We’ve received many positive comments about the wines and appetizers. If you didn’t have a chance to pick up your wine, please join us during business hours and taste through our new releases!

CONGRATS TO THESE PRIZE WINNERS

TOM JOHNSTON–GRAND PRIZE — WINE CAVE DINNER FOR 4
Enjoy an evening with the Winemaker Chef and Wife Stephanie as they create a cuisine for 4 guests and then join you for dinner. Chef Storm will work with you on the date and the menu and make sure it will please you and your guests.

Pamela VanTine –2nd Prize
$75 Gift Card and Signed Bottle of 2017 Carmenere

Jack & Vicky Puyear –3rd Prize
Custom Engraved Cutting Board and Bottle of Isaac Storm

Dan Corliss –4th Prize
$50 Gift Card and Parma Ridge Logo Hat

Earl Cheatham –5th Prize
$25 gift certificate and wine keychain or corkscrew

Juli Bardsley –6th Prize
2019 Dry Gewurztraminer and two logo stemless glasses

2017 Carménère, $38 ($32.30 with club discount)
2017 Isaac Storm, 50% Cabernet & 50% Malbec, $34 ($28.90 with club discount)
2019 Rhubarb Wine, $30 ($25.50 with club discount)
2019 Dry Gewürztraminer, $18 ($15.30 with club discount)

Red Club Members get 2 of each of the reds and White Club members get 2 of each of the whites. Mixed get one of each.

If you would like to order wine to be shipped to you directly, you can contact us directly via phone at 208-946-5187 or email at info@parmaridge.wine (recommended for wine club members to ensure appropriate discounts are applied) or you can order direct at: http://www.parmaridge.wine/wine.html.

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Don’t forget to pick up some 2017 Carménère, our Gold Medal Winner!
Join us for our Anniversary Weekend August 28-30. Make your reservation today!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

IP Chicken with Ketchup, Honey and Soy


 
Now don’t let the name of this dish fool you. This is one awesome chicken dinner. Try it! You’ll like it! (*Left-Click these photos to see them enlarged.) IP Chicken with Ketchup, Honey and Soy. And if there are any leftovers, it makes a great chicken/rice soup.
 

 

IP Chicken with Ketchup, Honey and Soy

And when you get done with the main dish and you have these wonderful leftovers, try some Chiken/Rice Soup. Delicious!

Leftover Chicken/Rice Soup

Parma Ridge Bistro and Winery


HOURS THIS WEEK

We are open this week Friday & Saturday from 12-9 p.m. and Sunday from 11 a.m. – 5 p.m. with Curb-Side pick-up available.

 

 

 

Join us on the Patio this Weekend at Parma Ridge!

Parma Ridge will do patio dining and wine tasting Friday thru Sunday this weekend. Reservations may be required in order to dine on-site. Dining hours are Friday & Saturday from 12-7 p.m. and Sunday from 12-4 p.m. limited to patio seating only.
Please call or text us today!

If desired, customers may continue to order Take-Out and Curbside Pick-Up by calling or texting 208-946-5187. Thank you for continuing to support small businesses during this time!

We are available by appointment outside of regular business hours for Wine Pick-Up
You can text us at 208-946-5187 or email us at info@parmaridge.wine to make a reservation or appointment.

EXCITING EVENTS

Thirsty Thursdays @ Red Top Market from 5 p.m – 8 p.m.
July 30th – Music By Spencer Batt & Food from the Hop House
Parma Ridge will be selling Wine, Beer & Mimosas by the Glass from 5 – 8 p.m.

Local Produce & Goods from Local Farms to Your Table
26192 Red Top Rd, Wilder, ID
Join us for these fun Thursdays!
Learn more at: https://www.goodingfarms.com/red-top-market
Save the Date for these Thursdays in August
August 6, 13, 20 & 27

LIVE MUSIC on the RIDGE
Saturday, August 8th ELRO Band
Saturday, August 22 The RockIts
Saturday, September 5th, Bad Dog Lou
Saturday, September 19 The James Gang

Music Starts between 5:30-6 p.m. and performances last for 3-4 hours depending on the band
Reservations Required for dining on Live Music Nights
$5 Cover per person, Children 12 and Under Free
No Cover Charge for Active Wine Club Members at the time of Performance

Specials this Weekend

Entrees Available Friday & Saturday from 4 p.m. – Close
Wild Mushroom Chicken Marsala – $19.95
Grilled Chicken Breast with Marsala Sauce, Mushroom Medley from Groves Country Farms, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Kalamata Chicken – $19.95
Grilled Chicken Breast with a Smoked Gouda Kalamata Cream Sauce, Truffle Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Storms Salmon
Storm’s Famous Salmon – $29.95
Brined, Lightly Smoked and Seared Salmon with Lemon Butter, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Double R Ribeye Steak
16 oz. Double R Ranch Ribeye Steak – $32.95
Char-Broiled Ribeye with Cabernet Demi-Glace Sauce, Garlic Mashed Potatoes and Local Chef’s Choice Grilled Vegetable from Red Top Market

Sunday Special
Stormy D’s Breakfast Sandwich – $7.95
Your choice of Bacon, Maple Sausage or Chorizo with Egg and Cheddar Cheese on a Pretzel Bun with two Hashbrowns

Updated Menu

Sides/Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Warm Brie – $8.95
Warm Brie with an Orange Liqueur Honey Butter, Toasted Walnuts and Balsamic Cherry Reduction with sliced baguette

Simple Caesar – $5
Caesar Dressing, Homemade Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots, Snow Pea Pods, Beecher’s White Cheddar Crumbles and Homemade Croutons

*Add a chicken breast and make it an entree size salad for $12.95

Korean Chicken
Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Coconut Shrimp – $10.95
6-Breaded Coconut Shrimp served with Coconut Lime Rice and Korean Barbeque and Sweet Chili Dipping Sauces

Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli

Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun

Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce

The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing

“The Rutherford” Burger
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Meat Combo – $11.95
Salami, Pepperoni & Sausage with Homemade Red Sauce

Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt

The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil

Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce

Pepperoni – $9.95
with Homemade Red Sauce

“The Patricia” Prosciutto and Arugula with a Balsamic Reduction
Smoked Pulled Pork with Black Cherry BBQ sauce
The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torta – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

We are looking forward to getting back to our exciting events!

LIVE MUSIC on the RIDGE
Saturday, August 8th ELRO Band
Saturday, August 22 The RockIts
Saturday, September 5th, Bad Dog Lou
Saturday, September 19 The James Gang

More about the Bands:

Bad Dog Lou is a local favorite! A Parma Band featuring a variety of Rock.

The James Gang
James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!

RockIts were born in Boise Idaho in the summer of 2018. The band was born of love and mutual respect for roots rock and roll and hillbilly country. Featuring Telecaster Guitar, Doghouse Bass, and Drums. Three part vocals and harmonies covering everything from Johnny Cash to Elvis to Marty Stuart and Dwight Yoakam. If you love some Ladies of country music like, Loretta Lynn, Tanya Tucker you’ll be sure to enjoy this band. The band is comprised of members Jim Geranios, guitar and vocals. Nikki Barrett, vocals. Keith Dunn, drums and Russ Rawlins on bass and vocals. Between the four of us we have over one hundred years combined experience in the entertainment industry.

ELRO (pronounced elrow) stands for Electric Rock Orchestra. We play covers and original rock, classical, punk, jazz and other genres of music on electric stringed instruments (violins, viola, cello, bass, guitar) with drums and keyboard. ELRO was started 8 years ago as the first program of its kind in the United States. ELRO has since performed all over the western United States and received national recognition and awards. They perform extensively in Idaho at a variety of venues and events. We are currently working on an international tour. The students in this group are students at Idaho Arts Charter School in Nampa.

Thank you for those that joined us for the Drive-Thru wine club release on May 28th. We’ve received many positive comments about the wines and appetizers. If you didn’t have a chance to pick up your wine, please join us during business hours and taste through our new releases!

CONGRATS TO THESE PRIZE WINNERS

TOM JOHNSTON–GRAND PRIZE — WINE CAVE DINNER FOR 4
Enjoy an evening with the Winemaker Chef and Wife Stephanie as they create a cuisine for 4 guests and then join you for dinner. Chef Storm will work with you on the date and the menu and make sure it will please you and your guests.

Pamela VanTine –2nd Prize
$75 Gift Card and Signed Bottle of 2017 Carmenere

Jack & Vicky Puyear –3rd Prize
Custom Engraved Cutting Board and Bottle of Isaac Storm

Dan Corliss –4th Prize
$50 Gift Card and Parma Ridge Logo Hat

Earl Cheatham –5th Prize
$25 gift certificate and wine keychain or corkscrew

Juli Bardsley –6th Prize
2019 Dry Gewurztraminer and two logo stemless glasses

2017 Carménère, $38 ($32.30 with club discount)
2017 Isaac Storm, 50% Cabernet & 50% Malbec, $34 ($28.90 with club discount)
2019 Rhubarb Wine, $30 ($25.50 with club discount)
2019 Dry Gewürztraminer, $18 ($15.30 with club discount)

Red Club Members get 2 of each of the reds and White Club members get 2 of each of the whites. Mixed get one of each.

If you would like to order wine to be shipped to you directly, you can contact us directly via phone at 208-946-5187 or email at info@parmaridge.wine (recommended for wine club members to ensure appropriate discounts are applied) or you can order direct at: http://www.parmaridge.wine/wine.html.

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Alberstons Marketplace in Meridian and Now the Alberston’s on Broadway!
2019 Avielle, Rosé of Merlot
2016 The Last Zin
2016 Estate Merlot
2019 Rhubarb Wine is Back at Albertson’s in Meridian!
2017 Cabernet Sauvignon — at Albertson’s on Broadway only
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!

Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Don’t forget to pick up your Parma Ridge Wines at Albertson’s Marketplace and Albertson’s on Broadway (Avielle and Isaac featured above)
The Double R Ranch 16 ounce Ribeye is Back this Weekend!

Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine

Back Online!


Yea! Back online!

Boise Foodie Guild

I want to let everyone know how much I appreciate your patience while my computer was down. I had to replace it with a brand new, super fast and graphically updated machine. My old machine was a 1995 version of a computer. This is a 2020 version! Thank you to Haynes Skower, One Network Computers at 4121 W State St, Boise, ID 83703. Hours: Opens 10AM Tue. Phone: (208) 906-1810. Once again, they did a superb job in building me a superb system and overcoming several unexpected obstacles. Thank-You one and all.

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Boise Farmers Market (BFM) Drive-Thru


Great Drive-Thru market this morning!

Boise Foodie Guild

This was really an easy week for grocery pick up at the BFM Drive-Thru on Shoreline Drive in Boise. The line moved pretty quickly. They have changed their modus operandi. It works out very well. I had a 9:15 pickup time and I was through the line in about 10 minutes or less. Here is a link to The Market Information.
And too. It’s great to hear a friendly and cheerful voice under the mask that they all wear -m I wear mine, too! Here are some photos from the process this morning. But I do miss the interaction with the vendors, but that will come. Enjoy!

The line was long, but it moved quickly.

The Drive-Up line

Picking up the order is an easy process. They direct you to a table. You show them your name and the time you are scheduled for. They go and get your…

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“Feeding the Hungry” in Boise


Thank You to everyone who makes this possible!

Boise Foodie Guild

It never ceases to amaaze me as to in the times of hardship and strife ho0w all kinds of people – from all background, ethnicities and religions – come together to lend a helping hand and expect absolutely nothing in return! Such a great feeling.
And during this time of self and required quarantine due to the CoronaVirus, the generosity of people all comes to the surface. There are several churches, and other religious faiths, and businesses that have come to the aid of those in need. In particular the homeless and those who just need a meal and a smiling face. So we bind together and offer a helping hand and something to eat. And by the way, all of the food products and individual help are all donated! To these businesses and churches, Thank-You! Our part was at the 1st Presbyterian Church, 9th and State Streets, Boise. (Left-Click…

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How to Make Sourdough Starter


“How To” post. Great info and instrruction.

Boise Foodie Guild



Always great information from the FoodNetwork. This is no exception if you want to make your own sourdough!! Here is the original recipe From the Foodnetwork. Robin sent me this link.

Ingredients:
1 cup (4 ounces) whole-wheat or rye flour
Warm water between 65 to 80 degrees F (see notes below)
Unbleached all-purpose or bread flour, for feeding (see notes below)
Supplies:
One 1-quart glass jar, very clean (see notes below)
Rubber spatula
Kitchen scale or dry and liquid measuring cups (see notes below)
Notes:
Water:
If you know your tap water to be high in chlorine, fill a vessel and let it sit uncovered overnight to release the chlorine before using to mix a starter. Alternately, you may use filtered water. Aim to keep your starter at 75 degrees F. If your environment is much colder, you might want to start with warmer water.
Flour: After the initial…

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How to Store Potatoes


Good information about potatoes. Enjoy!!

Boise Foodie Guild




Here is a great tip for storing potatoes from myrecipes.com. This is some really good information. Enjoy!


How Do You Know When a Potato Is Past Its Prime?
Good potatoes are firm, smooth, and sprout-free.

You can tell a potato is spoiled when it is:
Soft
Discolored
Decayed
Growing mold
Sprouts, or “eyes,” are an indication that your potato is reaching the end of its life. However, they’re not harmful and can be simply removed before cooking. As long as the potato looks, smells, and feels right, sprouts are no biggie.

How to Store Potatoes
1. Keep them in a cool place…
Raw potatoes will thrive in a cool, dark place. The ideal temperature range is 43-50°, which is slightly above refrigerator temp. During cooler months, storing potatoes in an unheated basement or an insulated shed is a great idea. It’s a bit tougher to store potatoes in the summertime…

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