Parma Ridge Winery and Bistro – April 8, 2020


HOURS THIS WEEK
We are open this week Friday & Saturday from 12-9 p.m. and Sunday from 11 a.m. – 5 p.m. with Curb-Side pick-up available..
 

 
 

 
 

 

Curbside Pick-Up and Carry-Out at
Parma Ridge Winery
We are taking call-in orders and will do curbside pick-up on the south side of the barrel room (call us to order and notify us of your arrival). We encourage you to take advantage of our wine and growler sale. Thank you for continuing to support small businesses during this time!

Happy Easter from Parma Ridge Winery
We hope you have a wonderful Easter Weekend! We are open for Curbside Pick-Up and Take-Out orders Friday and Saturday from 12-7p.m. and are closed Sunday for Easter. We are taking call-in orders and will do curbside pick-up on the south side of the barrel room (call us to order and notify us of your arrival). We encourage you to take advantage of our wine and growler sale. Thank you for continuing to support small businesses during this time!

Pick-Up Hours
Closed Wednesday & Thursday

Open Friday & Saturday from 12-7 p.m. and
Sunday from 12 p.m. – 4 p.m.
Also available by appointment outside of regular business hours for Wine Pick Up
You can text us at 208-946-5187 to make a reservation or appointment

Grilled Chicken
Specials this Weekend
Saturday Night Entree Specials from 4:30-7 p.m. Only
7 oz. Airline Chicken Breast – $19.95
Served with with Marsala Sauce, Mashed Potatoes and Sauteed Green Beans

16 oz. Ribeye Steak – $27.95
Char-Broiled Ribeye with Marsala Sauce, Mashed Potatoes and Sauteed Green Beans

AVAILABLE FRIDAY & SATURDAY
Buy 4 Bottles of Wine get 2 Free (of equal or lesser value)
Check out our website for the full list of wines available!
32 oz Growler fill for $8.80
64 oz Growler fill for $16
(Includes the Parma Ridge Growler)
Parma Ridge Beers on Tap:
Craft Light Lager
Gooding Gold
Wilder Bench IPA
Citrus Crush IPA
Amber Ale
Brown Ale

Mimosas To-Go, $20, Serves 4 Large Mimosas
One Bottle of 2019 Parma Ridge Chardonnay and 2 Cans of San Pellegrino, Italian Soda/Juice Mixture
Choose from: Blood Orange, Prickly Pear or Grapefruit

Our Tasty Korean Barbecue Chicken Skewers with Coconut Lime Rice
Korean Chicken – $13.95
Grilled Chicken Thigh Skewers Marinated in Korean Barbecue Sauce and served with Coconut Lime Rice

Updated Pick-up Menu
Sides

Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli

Simple Caesar – $5
Caesar Dressing, Croutons and Shaved Parmesan Cheese

Mixed Green Salad $5
Chopped Romaine with Arugula, Homemade Vinaigrette, Roma Tomatoes, Cucumbers, Shaved Carrots and Beecher’s White Cheddar Crumbles

Rutherford Burger
Burgers and Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli
Chicken Pesto Sandwich – $13.95
Grilled Chicken Sandwich with Pesto, Swiss Cheese and Prosciutto on a Toasted Ciabatta Bun
Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce
The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Homemade Flatbreads
Flatbreads
Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt
The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil
Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce
Pepperoni – $9.95
with Homemade Red Sauce
The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries

Chocolate Nutella Torte – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache

Additionally, ordering electronic gift cards for future use is an option for birthdays or celebrations, especially if you’ve had to cancel upcoming events. Order them directly at: https://squareup.com/gift/5TKQNVV8F92G2/order. If you would like to order wine to be shipped to you directly, you can contact us directly via phone at 208-946-5187 or email at info@parmaridge.wine (recommended for wine club members to ensure appropriate discounts are applied) or you can order direct at: http://www.parmaridge.wine/wine.html.

While you are stocking up on those last minute essentials, don’t forget that our wines are now available for purchase at the Albertsons Marketplace in Meridian and Now the Albertsons on Broadway!
2019 Avielle, Rosé of Merlot
2018 Tre Bianchi, Three White Blend
2016 The Last Zin
2016 Estate Merlot
2017 Cabernet Sauvignon — NEW at Albertsons on Broadway only!!
(Introductory pricing too)
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE once dine-in is available
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!
We just finished bottling our new wines for the Spring Release!
Stay tuned on a date
2017 Carménère
2017 Isaac Storm, 50% Cabernet & 50% Malbec
2019 Rhubarb Wine
2019 Dry Riesling
 
Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Try our Mimosas To Go

7 oz. Airline Chicken Breast

Get a Saturday Night Special Entree To Go!
Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

Boise Farmers Market Drive-Thru Market Starts April 7, 2020


We want you to be among the first to know! The Boise Farmers Market is opening as a drive-thru farmers market on Saturday, April 11!

Beginning Saturday, April 11th we will open as a drive-thru farmers market. The Boise Farmers Market Drive-Thru will allow you to shop on-line from the beginning of the day Monday thru the end of the day Wednesday, then pick up your order on Saturday during your chosen pickup window.

At this time, we will be offering essential foods only, such as produce, meat, eggs, dairy, bread and pasta.

You will be able to place orders, beginning Tuesday, April 7th, for pickup on Saturday, April 11th. Order will be picked up at 1500 Shoreline Drive, our regular location. We will have the capacity to accept 400 orders during our first week. [BFM Website]

Link to the BFM Drive-Thru program and Ordering

And from Malheur River Meats (awesome pork products, especially Pork Chops!),

Starting this morning the Boise Farmers Market is launching the Boise Farmers Market Drive Thru with online ordering Monday thru Wednesday. With the drive thru pickup on Saturday from 9 to 1pm. Look for this new concept. It launches this morning April 7, 2020. Malheur River Meats will have product available on this online market.

Malheur River Meats future delivery schedule:
As many of you know we do a weekly delivery on Wednesdays into the Treasure Valley for our Wholesale and Bulk Meat Order customers. Starting this week we would be willing to meet customers at the Boise drop off location at 1500 Shoreline Dr. (site of the Boise Farmers Market) from 11 to 12 noon with pre-orders. Your pre-order must be placed by 5 pm on Tuesday evening for this delivery

These will be the Wednesday pre-order drop off delivery dates: April 8th, April 22nd.
These will be the Friday pre-order drop off delivery dates: April 17th and May 1st.

WE WILL HAVE CHICKEN EGGS AVAILABLE ON THESE DELIVERIES FOR $5 PER DOZEN.

We know this may be a lot to digest. If you have questions feel free to call or email us.

Rob and Michelle Stokes
208 573-1058
malheurrivermeats@mindspring.com

BFM Pop Up Markets


Pop Up Market this Saturday!

Boise Foodie Guild

LOVE Spring Veggies?
Produce Pop-Up This Saturday at Lark & Larder!

Lark and Larder is hosting another Produce Pop-up this Saturday, 4/4 (tomorrow), from 1 p.m. until 3 p.m..
Ohana No-till Farm will have spinach, spring mix, micro greens, baby carrots, and garden plants.
Black Fox Farm will have spinach and micro greens.
Black Kettle will be bringing fresh pies. Order for pick-up from here: https://blackkettlepies.square.site/ or take your changes.
Come early for the best selection.

Pay attention to the BFM Local Food Locator week to week to find out who will be popping up next!
Get a Great Deal on Local Food at the Boise Co-op!
The Boise Co-op is offering 10% off all local food items for the entire month of April! You’ll fInd Many products from our Farmers, Ranchers and Vendors at the Co-op.
When you shop at the Co-op, you are supporting a local business AND…

View original post 644 more words

The Time Has Come


Vegetables grown in pots and edible flowers.

Boise Foodie Guild

The time really has come. We are supposed to stay “self quarantined” and restrict our travels and public “contact”. Robin an I try to practice this and, I think, we are succeeding. With that in mind, think about creating a “Victory Garden”. We have no grass to mow in the front yard – it is mostly herbs and flowers. More herbs than flowers. And I have some pots going in flowers, Pansies right now, but there will be more and a pot of micro greens. You really can grow squash or zucchini or tomatoes or cucumbers or beans and the list goes on and on. Use your imagination. And then grow it. It will help to keep you home and away from the store and the crowds. Here is some information on growing edible flowers and some suggestions. You can print these out for your use. Left Click the graphic…

View original post 63 more words

BFM May Be Closed, But There Are “Pop–Up” Markets!


Spring is in the air!

Boise Foodie Guild

BFM (Boise Farmers Market) will not start up for a while, but there are some “Pop-Up” markets in the area. One such market is ar Lark and Larder at 233 N Orchard St., Boise. (208) 629-3811.
lark – noun, a merry, carefree adventure; frolic; escapade
larder – noun, a place where food is kept; pantry
Lark & Larder is a neighborhood market offering local and regional products from farmers, producers, artists and makers.” [Lark and Larder] (I always wondered where that name came from.)
Anyway, here are some photos from my visit today.
Front door

Fresh Spinach

Baby Turnips

Spinach and Rainbow Chard Sets

Spring Salad. Greens all from the Pop-Up today!

View original post

Air Fryer Charts and Conversions


Air Fryer resource page. Enjoy!

Boise Foodie Guild

I have started a new page for Air Fryer Charts and Conversions, a permanent link is posted above, or click this link Air Fryer Info.
All of these charts are printable. I hope you find them useful and if you have any others that you would like to see posted, just let me know. Cheers!

View original post

Parma Ridge Bistro and Winery Happenings


Join us on the Ridge for Wonderful Wine, Fabulous Food and an Awesome View. Its scheduled to get up to 69 degrees this Friday on the Patio, join us for a glass of wine and a bite of food this weekend.

HOURS THIS WEEK
We are open this week Wednesday & Thursday from 12-7 p.m with our Small Bites Menu, Wine Tasting & Beer
Friday & Saturday from 12-9 p.m. and Sunday from 11 a.m. – 5 p.m. with Full Bistro Menu, Wine Tasting & Beer. You can now text us at 208-946-5187 for a reservation
 

NOTE: SEE IMPORTANT INFORMATION AT THE END OF THIS POST!

 

Grilled Chicken

Ongoing Options at Parma Ridge Winery

We hope everyone is staying safe out there and we want to continue to serve you excellent wine and food during this tumultuous time. We are continuing to take additional precautions to ensure our staff and customers are safe and protected. We will still have dine-in and wine tasting options, practicing social distancing by utilizing the patio and barrel room to ensure customers are separated as much as possible. In addition to extra sanitary regimens, we are taking call-in orders and will do curbside pick-up on the south side of the barrel room (call us to order and notify us of your arrival). We encourage you to take advantage of our wine sale, even if you are opting for pick-up. Thank you for continuing to support small businesses during this time!

HOURS THIS WEEK
We will be closed this Wednesday & Thursday
Open Friday & Saturday from 12-9 p.m. and
Sunday from 11 a.m. – 5 p.m. with our updated menu (below), wine tasting and beer.
Also available by appointment outside of regular business hours for Wine Pick Up
You can text us at 208-946-5187 to make a reservation or appointment

SPECIALS THIS WEEKEND
Our March Madness Special Continues! Buy 4 Bottles of Wine get 2 Free (of equal or lesser value).

Updated Menu to Better Serve you:

Cheese Board
Appetizers
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli
Cheese Board – $17.95
Chefs Choice Assorted Cheeses, Blue Cheese Fondue, Salami, Grapes, Crackers and Sliced Baguette
Warm Brie – $8.95
Double Cream Brie with Toasted Walnuts, Grand Marnier Brown Butter, Honey and a Balsamic Glaze with Sliced Baguette
Coconut Shrimp
Coconut Shrimp – $10.95
Six Breaded Deep-Fried Shrimp over Coconut Lime Rice with Korean Barbeque and Sweet Chili Dipping Sauces

Salads
Served with a Slice of Grilled Bread
Grilled Romaine Chicken Caesar – $12.95
Caesar Dressing, Grilled Chicken and Shaved Parmesan Cheese
Mixed Salad $12.95
Chopped Romaine with Sun-Ripened Tomatoes, Fried Artichokes, Currants, Golden Raisins, Beechers Aged White Cheddar and Marinated Chicken with a Zesty White-Balsamic Basil Dressing

Our New “Rutherford Burger” was a hit last weekend — Come by to try it, you won’t be disappointed!
Burgers & Sandwiches
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli
Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce
The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue
Smoked Pork – $13.95
Braised Pulled Pork Sandwich with Black Cherry BBQ Sauce and Creamy Coleslaw

Char-Broiled One Inch Cut Ribeye with a Cabernet Beef Demi-Glacé, Mashed Potatoes and Grilled Broccolini
Entrees
Served with Truffle Mashed Potatoes and Sauteed Green Beans
16 oz. Ribeye Steak – $27.95
Char-Broiled Ribeye with Cabernet Beef Demi-Glacé,
7 oz. Airline Chicken Breast – $19.95
Served with your choice of Kalamata Cream Sauce or Marsala Sauce

Desserts
Blueberry White Chocolate Cheesecake – $7.95
An elegant white chocolate New York Cheesecake artistically aswirl with vibrant wild blueberries
Chocolate Nutella Torte – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache
Now Serving Bloody Mary’s with Homemade Candied Bacon, Olives & Pickled Beans for $7

Save the date for LIVE MUSIC this Summer on the Patio:
Saturday, June 13th The James Gang
Saturday, July 11th The RockIts
Saturday, August 8th ELRO Band
Saturday, August 22 The RockIts
Saturday, September 19 The James Gang
**more dates will be finalized in the upcoming weeks
Music Starts at 6 p.m. and performances last for 3-4 hours depending on the band
Reservations Required for dining on Live Music Nights

Amazing Buffet including Featured Entrees, Sides and Flatbreads available for a No-Wait option
$5 Cover per person, Children 12 and Under Free
No Cover Charge for Active Wine Club Members at the time of Performance
Priority Seating will be given to Active Wine Club Members (as available depending on advance notice)

More about the Bands:
The James Gang

James Barrett- Vocals, Rhythm Guitar
Rochelle Barrett-Lead Vocals
Ken Lynde- Lead Guitar
James and Rochelle are father-daughter duo. James has been playing/singing for 42 years. Rochelle has been singing for over 20 years. They have been performing together for over 15 years. Kenny Lynde joined the band just over 4 years ago. They have a passion for taking a song and making it our own. Putting their own twist on each song is what we do and love to sing every genre of music!
RockIts were born in Boise Idaho in the summer of 2018. The band was born of love and mutual respect for roots rock and roll and hillbilly country. Featuring Telecaster Guitar, Doghouse Bass, and Drums. Three part vocals and harmonies covering everything from Johnny Cash to Elvis to Marty Stuart and Dwight Yoakam. If you love some Ladies of country music like, Loretta Lynn, Tanya Tucker you’ll be sure to enjoy this band. The band is comprised of members Jim Geranios, guitar and vocals. Nikki Barrett, vocals. Keith Dunn, drums and Russ Rawlins on bass and vocals. Between the four of us we have over one hundred years combined experience in the entertainment industry.
ELRO (pronounced elrow) stands for Electric Rock Orchestra. We play covers and original rock, classical, punk, jazz and other genres of music on electric stringed instruments (violins, viola, cello, bass, guitar) with drums and keyboard. ELRO was started 8 years ago as the first program of its kind in the United States. ELRO has since performed all over the western United States and received national recognition and awards. They perform extensively in Idaho at a variety of venues and events. We are currently working on an international tour. The students in this group are students at Idaho Arts Charter School in Nampa.
 
We just finished bottling our new wines for the Spring Release!
Stay tuned on a date
2017 Carménère
2017 Isaac Storm, 50% Cabernet & 50% Malbec
2019 Rhubarb Wine
2019 Dry Riesling
 
ATTENTION ALL CUSTOMERS
Our wines are now available for purchase at the Albertsons Marketplace in Meridian!
2019 Avielle, Rosé of Merlot
2018 Tre Bianchi, Three White Blend
2016 The Last Zin
2016 Estate Merlot
For those that purchase a bottle (or more) of wine at the Marketplace, bring in your receipt to Parma Ridge to receive a FREE GLASS OF WINE
(white for white bottles purchase and red for red bottles purchased)
We want to show Alberston’s what a great product we have! Thank you for your loyal support!
Our Full Bistro Menu is offered Friday – Sunday and can be found online at: http://www.parmaridge.wine/catering.html

Cheers,

Artist Stephanie and Chef Storm
Sous Chef Megan

Parma Ridge Winery
24509 Rudd Road, Parma ID, 83660
208-946-5187
http://www.parmaridge.wine

 

Stock up on Wine this Weekend — Buy 4 Bottles get 2 Free!

Enjoy some fresh country air on the patio!
Copyright © 2020 Parma Ridge Winery, All rights reserved.
http://www.parmaridge.wine
http://www.facebook.com/ParmaRidge

IMPORTANT NOTICE!
Curbside Pick-Up and Carry-Out at Parma Ridge Winery

Good afternoon everyone, given Governor Brad Little’s recent order, Governor Brad Little’s Order Parma Ridge will be moving forward with carry-out and curbside-pick up only. We encourage you to stock up on the essentials like wine, beer, burgers, fries and flatbreads during this time! Please see below for updates since our last email went out.

We are taking call-in orders and will do curbside pick-up on the south side of the barrel room (call us to order and notify us of your arrival). We encourage you to take advantage of our wine and growler sale. Thank you for continuing to support small businesses during this time!

Pick-Up Hours
We will be closed this Wednesday & Thursday
Open Friday & Saturday from 12-7 p.m. and
Sunday from 12 p.m. – 5 p.m.
Also available by appointment outside of regular business hours for Wine Pick Up
You can text us at 208-946-5187 to make a reservation or appointment

Specials this Weekend
Our March Madness Special Continues! Buy 4 Bottles of Wine get 2 Free (of equal or lesser value).
Check out our website for the full list of wines available!

32 oz Growler fill for $8
64 oz Growler fill for $15
(Includes the Parma Ridge Growler)
Parma Ridge Beers on Tap:
Craft Light Lager
Gooding Gold
Wilder Bench IPA
Citrus Crush IPA
Amber Ale
Brown Ale

Updated Pick-up Menu

Sides
Rosemary Garlic Truffle Fries – $6
Served with Mesquite Aioli
Simple Caesar – $5
Caesar Dressing, Croutons and Shaved Parmesan Cheese
Cazzuto Chopped Romaine Salad $5
Chopped Romaine with Sun-Ripened Tomatoes, Currants, Golden Raisins, Beechers Aged White Cheddar and Zesty White-Balsamic Basil Dressing

Burgers
Served with Rosemary Garlic Truffle Fries and Mesquite Aioli
Storm’s Deluxe – $12.95
Double R Ranch Burger with American Cheese, Shredded Lettuce and Old-School Diner Sauce
The G&R – $13.95
Double R Ranch Burger with Bacon, Sautéed Mushrooms, Melted Swiss Cheese and Lighthouse Blue Cheese Dressing
The Rutherford- $15.95
Double R Ranch Burger with Smokey Mayo, Bacon, Rocket Greens, Cabernet Grilled Onions and Blue Cheese Fondue

Flatbreads
Pizza Margherita – $9.95
San Marzano Tomato Sauce with Fresh Mozzarella, Basil and Sea Salt
The Fungi – $9.95
Mushrooms with Shaved Parmesan, Rosemary and Truffle Oil
Pepperoni, Mushroom & Sausage – $11.95
with Homemade Red Sauce
Pepperoni – $9.95
with Homemade Red Sauce
The Patricia – $11.95
Prosciutto and Arugula with a Balsamic Reduction

Dessert
Chocolate Nutella Torte – $7.95
A flourless cake filled with roasted hazelnuts layered between a decadent milk chocolate buttercream & finished with a chocolate Nutella ganache